| HPLC profiling of phenolics in diverse potato genotypes DA Navarre, SS Pillai, R Shakya, MJ Holden Food chemistry 127 (1), 34-41, 2011 | 173 | 2011 |
| Molecular marker based genetic diversity analysis of Curcuma species from India S Syamkumar, B Sasikumar Scientia horticulturae 112 (2), 235-241, 2007 | 139 | 2007 |
| Differential effects of environment on potato phenylpropanoid and carotenoid expression RS Payyavula, DA Navarre, JC Kuhl, A Pantoja, SS Pillai BMC plant biology 12, 1-17, 2012 | 132 | 2012 |
| The effect of different cooking methods on phenolics and vitamin C in developmentally young potato tubers DA Navarre, R Shakya, J Holden, S Kumar American journal of potato research 87 (4), 350-359, 2010 | 129 | 2010 |
| PCR based detection of adulteration in the market samples of turmeric powder B Sasikumar, S Syamkumar, R Remya, T John Zachariah Food Biotechnology 18 (3), 299-306, 2004 | 110 | 2004 |
| High-throughput sequencing identifies novel viruses in nectarine: Insights to the etiology of stem-pitting disease DEV Villamor, TA Mekuria, SS Pillai, KC Eastwell Phytopathology 106 (5), 519-527, 2016 | 71 | 2016 |
| Changes in potato phenylpropanoid metabolism during tuber development DA Navarre, RS Payyavula, R Shakya, NR Knowles, SS Pillai Plant physiology and biochemistry 65, 89-101, 2013 | 70 | 2013 |
| Development and application of SCAR marker for the detection of papaya seed adulteration in traded black pepper powder K Dhanya, S Syamkumar, B Sasikumar Food Biotechnology 23 (2), 97-106, 2009 | 65 | 2009 |
| Isolation and amplification of DNA from rhizomes of turmeric and ginger S Syamkumar, B Lowarence, B Sasikumar Plant Molecular Biology Reporter 21, 171-171, 2003 | 54 | 2003 |
| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder K Dhanya, S Syamkumar, S Siju, B Sasikumar Food research international 44 (9), 2889-2895, 2011 | 53 | 2011 |
| Development, characterization and cross species amplification of polymorphic microsatellite markers from expressed sequence tags of turmeric (Curcuma longa L.) S Siju, K Dhanya, S Syamkumar, B Sasikumar, TE Sheeja, AI Bhat, ... Molecular biotechnology 44, 140-147, 2010 | 41 | 2010 |
| SCAR markers for adulterant detection in ground chilli K Dhanya, S Syamkumar, S Siju, B Sasikumar British Food Journal 113 (5), 656-668, 2011 | 40 | 2011 |
| Isolation and Amplification of Genomic DNA from Recalcitrant Dried Berries of Black Pepper (Piper nigrum L.)—A Medicinal Spice K Dhanya, J Kizhakkayil, S Syamkumar, B Sasikumar Molecular biotechnology 37, 165-168, 2007 | 39 | 2007 |
| Analysis of Polyphenols, Anthocyanins and Carotenoids in Tubers from Solanum tuberosum Group Phureja, Stenotomum and Andigena SS Pillai, DA Navarre, J Bamberg American Journal of Potato Research 90, 440-450, 2013 | 35 | 2013 |
| Isolation and amplification of DNA from turmeric powder R Remya, S Syamkumar, B Sasikumar British Food Journal 106 (9), 673-678, 2004 | 34 | 2004 |
| High throughput sequencing reveals a novel fabavirus infecting sweet cherry KCE D. E. V. Villamor, S. S. Pillai Arch Virol, DOI 10.1007/s00705-016-3141-z, 2016 | 33* | 2016 |
| Development, characterization and utilization of genomic microsatellite markers in turmeric ( Curcuma longa L.) S Siju, K Dhanya, S Syamkumar, TE Sheeja, B Sasikumar, AI Bhat, ... Biochemical Systematics and Ecology 38 (4), 641-646, 2010 | 31 | 2010 |
| Random amplified polymorphic DNA technique for detection of plant based adulterants in chilli powder (Capsicum annuum). K Dhanya, S Syamkumar, K Jaleel, B Sasikumar Journal of Spices and Aromatic Crops 17 (2), 2008 | 30 | 2008 |
| A comparative quality appraisal of exported cardamoms of India, Sri Lanka and Guatemala J Kizhakkayil, E Thomas, TJ Zachariah, S Syamkumar, B Sasikumar CSIR, 2006 | 20 | 2006 |
| Isolation and PCR amplification of genomic DNA from dried capsules of cardamon (Elettaria cardamomum M.) S Syamkumar, M Jose, B Sasikumar Plant Molecular Biology Reporter 23, 417-417, 2005 | 18 | 2005 |
