| Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids … EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) Efsa Journal 8 (3), 1461, 2010 | 990* | 2010 |
| Dietary reference values for vitamin D EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA journal 14 (10), e04547, 2016 | 846* | 2016 |
| Bioavailability of trans‐resveratrol from red wine in humans P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ... Molecular nutrition & food research 49 (5), 495-504, 2005 | 399 | 2005 |
| Clarification and concentration of citrus and carrot juices by integrated membrane processes A Cassano, E Drioli, G Galaverna, R Marchelli, G Di Silvestro, ... Journal of food engineering 57 (2), 153-163, 2003 | 376 | 2003 |
| Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry S Sforza, C Dall'Asta, R Marchelli Mass Spectrometry Reviews 25 (1), 54-76, 2006 | 312 | 2006 |
| Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865 … EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA journal 9 (4), 2033, 2011 | 271* | 2011 |
| Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA journal 19 (8), e06778, 2021 | 258* | 2021 |
| Fluorescent chemosensor for organic guests and copper (II) ion based on dansyldiethylenetriamine-modified β-cyclodextrin R Corradini, A Dossena, G Galaverna, R Marchelli, A Panagia, G Sartor The Journal of Organic Chemistry 62 (18), 6283-6289, 1997 | 246 | 1997 |
| Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ... Food Additives and Contaminants 26 (4), 507-511, 2009 | 235 | 2009 |
| Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a d-lysine-based chiral PNA–DNA duplex V Menchise, G De Simone, T Tedeschi, R Corradini, S Sforza, R Marchelli, ... Proceedings of the National Academy of Sciences 100 (21), 12021-12026, 2003 | 201 | 2003 |
| Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods A Germini, A Zanetti, C Salati, S Rossi, C Forré, S Schmid, R Marchelli Journal of Agricultural and Food Chemistry 52 (11), 3275-3280, 2004 | 193 | 2004 |
| Simultaneous detection of Escherichia coli O175: H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR A Germini, A Masola, P Carnevali, R Marchelli Food Control 20 (8), 733-738, 2009 | 191 | 2009 |
| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, ... Food chemistry 106 (3), 1021-1030, 2008 | 187 | 2008 |
| Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... Efsa Journal 19 (7), e06667, 2021 | 170* | 2021 |
| Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre CV Agostoni, JL Bresson, S Fairweather Tait, A Flynn, I Golly, H Korhonen, ... EFSA journal 8 (3), 2010 | 157 | 2010 |
| Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry R Corradini, S Sforza, T Tedeschi, R Marchelli Chirality: The Pharmacological, Biological, and Chemical Consequences of …, 2007 | 156 | 2007 |
| Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism S Pagliari, R Corradini, G Galaverna, S Sforza, A Dossena, M Montalti, ... Chemistry–A European Journal 10 (11), 2749-2758, 2004 | 149 | 2004 |
| Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ... Food Chemistry 120 (4), 978-983, 2010 | 146 | 2010 |
| A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self‐Inclusion in the Solid State and in Solution R Corradini, A Dossena, R Marchelli, A Panagia, G Sartor, M Saviano, ... Chemistry–A European Journal 2 (4), 373-381, 1996 | 140 | 1996 |
| A multiplex RT‐PCR approach to detect aflatoxigenic strains of Aspergillus flavus F Degola, E Berni, C Dall'Asta, E Spotti, R Marchelli, I Ferrero, FM Restivo Journal of applied microbiology 103 (2), 409-417, 2007 | 139 | 2007 |
