| Deep fat frying: Fundamentals and applications RG Moreira, ME Castell-Perez, MA Barrufet Aspen, 1999 | 459 | 1999 |
| Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya IM Brasil, C Gomes, A Puerta-Gomez, ME Castell-Perez, RG Moreira LWT-Food Science and Technology 47 (1), 39-45, 2012 | 297 | 2012 |
| Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications C Gomes, RG Moreira, E Castell‐Perez Journal of Food Science 76 (2), N16-N24, 2011 | 286 | 2011 |
| Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) N Mantilla, ME Castell-Perez, C Gomes, RG Moreira LWT-Food Science and Technology 51 (1), 37-43, 2013 | 216 | 2013 |
| Physical and mechanical properties of peanut protein films CC Liu, AM Tellez-Garay, ME Castell-Perez LWT-Food science and technology 37 (7), 731-738, 2004 | 197 | 2004 |
| Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus). S RE, Castell-Perez ME, M RG, C Gomes, C A Lebensmittel-Wissenschaft und-Technologie/Food Science and Technology 51 (1 …, 2013 | 180* | 2013 |
| Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 C ME Martiñon, RG Moreira, ME Castell-Perez, C Gomes LWT-Food Science and Technology 56 (2), 341-350, 2014 | 146 | 2014 |
| Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy) MA Moreno, ME Castell-Perez, C Gomes, PF Da Silva, RG Moreira LWT-Food Science and Technology 40 (7), 1123-1132, 2007 | 118 | 2007 |
| Impingement drying of potato chips AT Caixeta, R Moreira, ME CASTELL‐PEREZ Journal of Food Process Engineering 25 (1), 63-90, 2002 | 101 | 2002 |
| The impact of blend vs. processing method on the nutritional quality of weaning foods made from select cereals and legumes LD Griffith, ME Castell-Perez Cereal Chemistry 75 (1), 105-112, 1998 | 99 | 1998 |
| Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation J Han, CL Gomes-Feitosa, E Castell-Perez, RG Moreira, PF Silva LWT-Food Science and Technology 37 (7), 705-715, 2004 | 97 | 2004 |
| Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment C Gomes, P Da Silva, RG Moreira, E Castell-Perez, EA Ellis, M Pendleton International journal of food microbiology 135 (3), 238-247, 2009 | 92 | 2009 |
| Effects of electron beam irradiation on physical, textural, and microstructural properties of “Tommy Atkins” mangoes (Mangifera indica L.) M Moreno, ME Castell‐Perez, C Gomes, PF Da Silva, RG Moreira Journal of Food Science 71 (2), E80-E86, 2006 | 89 | 2006 |
| Effect of condensed tannin profile on wheat flour dough rheology AL Girard, ME Castell-Perez, SR Bean, SL Adrianos, JM Awika Journal of agricultural and food chemistry 64 (39), 7348-7356, 2016 | 80 | 2016 |
| The Influence of Electron Beam Irradiation of Antimicrobial-Coated LDPE/Polyamide Films on Antimicrobial Activity and Film Properties J Han, ME Castell-Perez, RG Moreira LWT- Food Science and Technology 40 (9), 1545-1554, 2007 | 78 | 2007 |
| Electron beam irradiation treatment of cantaloupes: effect on product quality E Castell-Perez, M Moreno, O Rodriguez, RG Moreira Food Science and Technology International 10 (6), 383-390, 2004 | 77 | 2004 |
| Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves C Gomes, RG Moreira, E Castell‐Perez Journal of food science 76 (6), E479-E488, 2011 | 75 | 2011 |
| E-Beam Irradiation of Bagged Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach. C Gomes, ME Moreira, RG: Castell-Perez, J Kim, P da Silva, A Castillo Journal of Food Science 73 (2), E95-E102, 2008 | 71 | 2008 |
| Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica) C Gomes, P Da Silva, E Chimbombi, J Kim, E Castell-Perez, RG Moreira LWT-Food Science and Technology 41 (10), 1828-1833, 2008 | 68 | 2008 |
| Mathematical modeling of impingement drying of corn tortillas LM Braud, RG Moreira, ME Castell-Perez Journal of Food Engineering 50 (3), 121-128, 2001 | 67 | 2001 |
