Obserwuj
Dr Azharul Karim
Dr Azharul Karim
Zweryfikowany adres z qut.edu.au - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
A methodology for effective implementation of lean strategies and its performance evaluation in manufacturing organizations
A Karim, K Arif‐Uz‐Zaman
Business Process Management Journal, 2013
4752013
Intermittent drying of food products: A critical review
C Kumar, MA Karim, MUH Joardder
Journal of Food Engineering 121, 48-57, 2014
3382014
Performance investigation of flat plate, v-corrugated and finned air collectors
MA Karim, MNA Hawlader
Energy 31 (4), 452-470, 2006
3082006
Drying characteristics of banana: theoretical modelling and experimental validation
MA Karim, MNA Hawlader
Journal of food engineering 70 (1), 35-45, 2005
2692005
Mathematical modelling and experimental investigation of tropical fruits drying
MA Karim, MNA Hawlader
International journal of heat and mass transfer 48 (23-24), 4914-4925, 2005
2642005
Development of solar air collectors for drying applications
MA Karim, MNA Hawlader
Energy conversion and management 45 (3), 329-344, 2004
2332004
Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
S Ghnimi, S Umer, A Karim, A Kamal-Eldin
NFS journal 6, 1-10, 2017
2082017
Performance evaluation of a v-groove solar air collector for drying applications
MA Karim, MNA Hawlader
Applied thermal engineering 26 (1), 121-130, 2006
1772006
Microwave-convective drying of food materials: A critical review
C Kumar, MA Karim
Critical reviews in food science and nutrition 59 (3), 379-394, 2019
1302019
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food
C Kumar, MUH Joardder, TW Farrell, MA Karim
International Journal of Thermal Sciences 104, 304-314, 2016
1262016
A comparative study of manufacturing practices and performance variables
MA Karim, AJR Smith, SK Halgamuge, MM Islam
International Journal of Production Economics 112 (2), 841-859, 2008
1212008
Effective diffusivity and evaporative cooling in convective drying of food material
C Kumar, GJ Millar, MA Karim
Drying Technology 33 (2), 227-237, 2015
1202015
Mathematical model for intermittent microwave convective drying of food materials
C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim
Drying technology 34 (8), 962-973, 2016
1182016
An investigation into the thermophysical and rheological properties of nanofluids for solar thermal applications
O Arthur, MA Karim
Renewable and Sustainable Energy Reviews 55, 739-755, 2016
1182016
Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)
CA Perussello, C Kumar, F de Castilhos, MA Karim
Applied Thermal Engineering 63 (1), 23-32, 2014
1182014
Lean construction implementation in the Saudi Arabian construction industry
JG Sarhan, B Xia, S Fawzia, A Karim
Construction Economics and Building 17 (1), 46-69, 2017
1152017
Food structure: Its formation and relationships with other properties
MUH Joardder, C Kumar, MA Karim
Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017
1122017
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim
Innovative food Science & emerging technologies 38, 252-261, 2016
1072016
Shrinkage of food materials during drying: Current status and challenges
M Mahiuddin, MIH Khan, C Kumar, MM Rahman, MA Karim
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1113-1126, 2018
962018
Experimental investigation of bound and free water transport process during drying of hygroscopic food material
MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim
International Journal of Thermal Sciences 117, 266-273, 2017
932017
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