| Information technology and Gen Z: The role of teachers, the internet, and technology in the education of young people A Szymkowiak, B Melović, M Dabić, K Jeganathan, GS Kundi Technology in Society 65, 101565, 2021 | 586 | 2021 |
| The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers A Szymkowiak, P Gaczek, K Jeganathan, P Kulawik Journal of Consumer Behaviour 20 (1), 48-60, 2021 | 126 | 2021 |
| Towards building sustainable consumption: A study of second-hand buying intentions B Borusiak, A Szymkowiak, E Horska, N Raszka, E Żelichowska Sustainability 12 (3), 875, 2020 | 119 | 2020 |
| A comparative analysis of neuromarketing methods for brand purchasing predictions among young adults U Garczarek-Bąk, A Szymkowiak, P Gaczek, A Disterheft Journal of Brand Management 28, 171-185, 2021 | 46 | 2021 |
| Impulse buying in hospitality: The role of content posted by social media influencers A Szymkowiak, P Gaczek, P Padma Journal of Vacation Marketing 27 (4), 385-399, 2021 | 43 | 2021 |
| One-and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products J Tkaczewska, P Kulawik, E Jamróz, P Guzik, M Zając, A Szymkowiak, ... Food chemistry 351, 129347, 2021 | 37 | 2021 |
| Attitude-behaviour dissonance regarding the importance of food preservation for customers A Szymkowiak, P Guzik, P Kulawik, M Zając Food quality and preference 84, 103935, 2020 | 30 | 2020 |
| Gender Differences in E-commerce A Szymkowiak, U Garczarek-Bąk Handel Wewnętrzny, 250-261, 2018 | 21 | 2018 |
| The role of environmental concern in explaining attitude towards second-hand shopping B Borusiak, A Szymkowiak, DB Lopez-Lluch, P Sanchez-Bravo Entrepreneurial Business and Economics Review 9 (2), 71-83, 2021 | 19 | 2021 |
| Predictors of intention to reduce meat consumption due to environmental reasons–Results from Poland and Slovakia B Borusiak, A Szymkowiak, B Kucharska, J Gálová, A Mravcová Meat science 184, 108674, 2022 | 17 | 2022 |
| The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research P Guzik, A Szymkowiak, P Kulawik, M Zając, W Migdał Trends in Food Science & Technology 119, 110-121, 2022 | 17 | 2022 |
| The impact of environmental concern on intention to reduce consumption of single-use bottled water B Borusiak, A Szymkowiak, B Pierański, K Szalonka Energies 14 (7), 1985, 2021 | 17 | 2021 |
| Household food waste: The meaning of product’s attributes and food-related lifestyle A Szymkowiak, B Borusiak, B Pierański, P Kotyza, L Smutka Frontiers in Environmental Science 10, 918485, 2022 | 15 | 2022 |
| In-store epidemic behavior: scale development and validation A Szymkowiak, P Kulawik, K Jeganathan, P Guzik arXiv preprint arXiv:2005.02764, 2020 | 14 | 2020 |
| Predicting user acceptance of peer‐to‐peer e‐learning: An extension of the technology acceptance model A Szymkowiak, K Jeganathan British Journal of Educational Technology 53 (6), 1993-2011, 2022 | 13 | 2022 |
| The source of protein or its value? Consumer perception regarding the importance of meat (-like) product attributes MA Antoniak, A Szymkowiak, B Pepliński Applied Sciences 12 (9), 4128, 2022 | 11 | 2022 |
| Consumer attitudes towards food preservation methods P Guzik, A Szymkowiak, P Kulawik, M Zając Foods 11 (9), 1349, 2022 | 10 | 2022 |
| Music sales and artists popularity on social media A Szymkowiak, BM Kubala, MA Antoniak International Journal of Marketing, Communication and New Media 8 (14), 2020 | 9 | 2020 |
| Functionalities of Social Commerce used by SME during Pandemic K Madias, A Szymkowiak International Journal of Marketing, Communication and New Media, 2022 | 8 | 2022 |
| Social media content headlines and their impact on attracting attention K Jeganathan, A Szymkowiak Journal of Marketing and Consumer Behaviour in Emerging Markets, 49-59, 2020 | 8 | 2020 |
Kishokanth JeganathanPhD StudentVerified email at student.ue.poznan.pl
