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Marc A. Jacobs
Marc A. Jacobs
Sr. Researcher, FrieslandCampina Innovation
Verified email at frieslandcampina.com
Title
Cited by
Cited by
Year
Supercritical carbon dioxide: in polymer reaction engineering
MF Kemmere, T Meyer
John Wiley & Sons, 2006
1842006
Foam processing of poly (ethylene-co-vinyl acetate) rubber using supercritical carbon dioxide
MA Jacobs, MF Kemmere, JTF Keurentjes
Polymer 45 (22), 7539-7547, 2004
1372004
Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation?
RMAJ Ruijschop, MJM Burgering, MA Jacobs, AEM Boelrijk
Chemical senses 34 (5), 395-403, 2009
642009
Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation
RW Visschers, MA Jacobs, J Frasnelli, T Hummel, M Burgering, ...
Journal of Agricultural and Food Chemistry 54 (15), 5509-5515, 2006
572006
Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity
KGC Weel, AEM Boelrijk, JJ Burger, MA Jacobs, H Gruppen, ...
Journal of agricultural and food chemistry 52 (21), 6572-6577, 2004
532004
Multinodal Urban Structures: A comparative analysis and strategies for design
M Jacobs
Delft University Press, 2000
302000
Model‐based high‐throughput process development for chromatographic whey proteins separation
BK Nfor, J Ripić, A van der Padt, M Jacobs, M Ottens
Biotechnology Journal 7 (10), 1221-1232, 2012
262012
Measurement and modeling of thermodynamic properties for the processing of polymers in supercritical fluids
MA Jacobs
Eindhoven University of Technology, Eindhoven, 2005
242005
Dynamic modeling of ultrafiltration membranes for whey separation processes
MB Saltık, L Özkan, M Jacobs, A van der Padt
Computers & Chemical Engineering 99, 280-295, 2017
132017
Contactless liquid detection in a partly filled tube by resonance
MA Jacobs, R Breeuwer, MF Kemmere, JTF Keurentjes
Journal of sound and vibration 285 (4-5), 1039-1048, 2005
112005
MS-nose flavour release profile mimic using an olfactometer
PMT de Kok, AEM Boelrijk, C de Jong, MJM Burgering, MA Jacobs
Developments in food science 43, 585-588, 2006
82006
Optimal start-up and operation policy for an ultrafiltration membrane unit in whey separation
MB Saltik, L Özkan, M Jacobs, A van der Padt
Computer Aided Chemical Engineering 38, 1599-1604, 2016
72016
Cross modality of texture and aroma perception does not depend on orthonasal or retronasal stimulation
RW Visschers, MA Jacobs, AEM Boelrijk, JEW Frasnelli, T Hummel
Chemical Senses 31 (8), E15-E15, 2006
42006
Sorption and swelling behaviour of polymers in high-density gases. Experiments and modelling.
MA Jacobs, M Kemmere, TW de Loos, JTF Keurentjens
Proceedings 7 th Meeting on Supercritical Fluids, 243-246, 2000
32000
Antisolvent effect of carbon dioxide in ethylene-PEP systems; SAFT and Sanchez-Lacombe modeling
MA Jacobs, TJ de Vries, MF Kemmere, TW de Loos, JTF Keurentjes
Recent Research Developments in Applied Polymer Science 1 (1), 171-188, 2002
22002
Application of supercritical carbon dioxide in polymer processes
MF Kemmere, TJ de Vries, MA Jacobs, MA van Schilt, JTF Keurentjes
Recent Research Developments in Applied Polymer Science 1, 37-53, 2002
12002
Modeling Carbon Dioxide Sorption in Poly (methyl methacrylate) Combining the Sanchez-Lacombe and Lee-Kesler Equation of State
MA Jacobs, MF Kemmere, JTF Keurentjes
12000
Reduction of Residual Monomer in Latex Products Using High‐Pressure Carbon Dioxide
MF Kemmere, MA van Schilt, MA Jacobs, JTF Keurentjes
Supercritical carbon dioxide: in polymer reaction engineering, 303-333, 2005
2005
The" Global Design" project: distance co-operation & learning, Description and Evaluation
JA Melkert, M Jacobs
Proceedings of the 6th Annual UICEE Conference on Engineering Education, 1-4, 2003
2003
E-Learning Policy Development and Implementation in Developing Countries
M Jacobs, H Maltha, E Sjoer
Educational Technology, 1597-1602, 2002
2002
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