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Stefania Cesa
Stefania Cesa
Department of Drug Chemistry and Technology; "Sapienza" University of Rome
Zweryfikowany adres z uniroma1.it
Tytuł
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Cytowane przez
Rok
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
A Masci, S Carradori, MA Casadei, P Paolicelli, S Petralito, R Ragno, ...
Food chemistry 254, 377-389, 2018
2342018
Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
A Masci, A Coccia, E Lendaro, L Mosca, P Paolicelli, S Cesa
Food chemistry 202, 59-69, 2016
1902016
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study
G Zengin, L Menghini, A Di Sotto, R Mancinelli, F Sisto, S Carradori, ...
Molecules 23 (12), 3266, 2018
1192018
Solid lipid nanoparticles incorporated in dextran hydrogels: a new drug delivery system for oral formulations
MA Casadei, F Cerreto, S Cesa, M Giannuzzo, M Feeney, C Marianecci, ...
International journal of pharmaceutics 325 (1-2), 140-146, 2006
1162006
Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses
S Cesa, S Carradori, G Bellagamba, M Locatelli, MA Casadei, A Masci, ...
Food Chemistry 232, 114-123, 2017
962017
Malondialdehyde contents in infant milk formulas
S Cesa
Journal of agricultural and food chemistry 52 (7), 2119-2122, 2004
782004
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation
A Patsilinakos, R Ragno, S Carradori, S Petralito, S Cesa
Food chemistry 268, 49-56, 2018
722018
Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery
P Paolicelli, S Petralito, G Varani, M Nardoni, S Pacelli, L Di Muzio, ...
International journal of pharmaceutics 547 (1-2), 226-234, 2018
682018
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion
S Garzoli, S Petralito, E Ovidi, G Turchetti, VL Masci, A Tiezzi, J Trilli, ...
Industrial Crops and Products 145, 112068, 2020
592020
Graminex pollen: Phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS
M Locatelli, N Macchione, C Ferrante, A Chiavaroli, L Recinella, ...
Molecules 23 (5), 1145, 2018
582018
Activation of carbon dioxide by electrogenerated superoxide anion: a new carboxylating reagent
MA Casadei, S Cesa, F MICHELETTI MORACCI, A Inesi, M Feroci
Journal of organic chemistry 61 (1), 380-383, 1996
571996
Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller – new approaches
S Garzoli, M Božović, A Baldisserotto, M Sabatino, S Cesa, F Pepi, ...
Natural product research 32 (11), 1254-1259, 2018
522018
Design of a tunable nanocomposite double network hydrogel based on gellan gum for drug delivery applications
S Pacelli, P Paolicelli, M Avitabile, G Varani, L Di Muzio, S Cesa, J Tirillò, ...
European Polymer Journal 104, 184-193, 2018
502018
Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition
A Mocan, S Carradori, M Locatelli, D Secci, S Cesa, A Mollica, S Riga, ...
Food and chemical toxicology 112, 441-447, 2018
502018
Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation
S Cesa, MA Casadei, F Cerreto, P Paolicelli
Foods 4 (3), 487-500, 2015
482015
The system as mild and safe carboxylating reagent synthesis of organic carbonates
MA Casadei, S Cesa, M Feroci, A Inesi, L Rossi, FM Moracci
Tetrahedron 53 (1), 167-176, 1997
451997
Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts
N Boutaoui, L Zaiter, F Benayache, S Benayache, S Carradori, S Cesa, ...
Molecules 23 (2), 463, 2018
442018
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
D Balli, L Cecchi, M Khatib, M Bellumori, F Cairone, S Carradori, G Zengin, ...
Antioxidants 9 (3), 238, 2020
432020
Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers
G Chichiriccò, C Ferrante, L Menghini, L Recinella, S Leone, A Chiavaroli, ...
Food and Chemical Toxicology 126, 7-14, 2019
422019
Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2
A Di Sotto, M Locatelli, A Macone, C Toniolo, S Cesa, S Carradori, ...
Molecules 24 (17), 3103, 2019
412019
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