| Feeding the brain and nurturing the mind: linking nutrition and the gut microbiota to brain development MS Goyal, S Venkatesh, J Milbrandt, JI Gordon, ME Raichle Proceedings of the National Academy of Sciences 112 (46), 14105-14112, 2015 | 156 | 2015 |
| Evaluation of reference genes for studies of gene expression in the bovine liver, kidney, pituitary, and thyroid P Lisowski, M Pierzchała, J Gościk, CS Pareek, L Zwierzchowski Journal of Applied genetics 49, 367-372, 2008 | 116 | 2008 |
| Effects of dietary n–3 and n–6 polyunsaturated fatty acids in inflammation and cancerogenesis KP Liput, A Lepczyński, M Ogłuszka, A Nawrocka, E Poławska, ... International journal of molecular sciences 22 (13), 6965, 2021 | 114 | 2021 |
| Relationship between microsatellite marker alleles on chromosomes 1-5 originating from the Rhode Island Red and Green-legged Partrigenous breeds and egg production and quality … B Wardecka, R Olszewski, K Jaszczak, G Zieba, M Pierzchala, K Wiciñska Journal of applied genetics 43 (3), 319-330, 2002 | 90 | 2002 |
| Polymorphisms in coding and regulatory regions of the porcineMYF6 andMYOG genes and expression of theMYF6 gene inm. longissimus dorsi versus … J Wyszyńska-Koko, M Pierzchała, K Flisikowski, M Kamyczek, M Różycki, ... Journal of Applied Genetics 47, 131-138, 2006 | 88 | 2006 |
| Preliminary observations on the effect of calpastatin gene (CAST) polymorphism on carcass traits in pigs J Kurył, W Kapelański, M Pierzchała, S Grajewska, M Bocian Animal Science Papers and Reports 21 (2), 87-95, 2003 | 69 | 2003 |
| A relationship between genotypes at MYOG, MYF3 and MYF5 loci and carcass meat and fat deposition traits in pigs. D Cieślak, J Kurył, W Kapelański, M Pierzchała, S Grajewska, M Bocian | 66 | 2002 |
| Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality MFW Te Pas, L Kruijt, M Pierzchala, RE Crump, S Boeren, E Keuning, ... Meat Science 95 (3), 679-687, 2013 | 62 | 2013 |
| Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles. E Poławska, JO Horbańczuk, M Pierzchała, N Strzałkowska, A Jóźwik, ... | 48 | 2013 |
| Study of the differential transcription in liver of growth hormone receptor (GHR), insulin-like growth factors (IGF1, IGF2) and insulin-like growth factor receptor (IGF1R … M Pierzchała, CS Pareek, P Urbański, D Goluch, M Kamyczek, M Różycki, ... Molecular Biology Reports 39, 3055-3066, 2012 | 46 | 2012 |
| Candidate gene markers for reproductive traits in polish 990 pig line A Korwin‐Kossakowska, M Kamyczek, D Cieślak, M Pierzchała, J Kurył Journal of Animal Breeding and Genetics 120 (3), 181-191, 2003 | 45 | 2003 |
| A relationship between genotypes at the GH and LEP loci and carcass meat and fat deposition in pigs J Kurył, W Kapelański, M Pierzchała, M Bocian, S Grajewska Anim. Sci. Pap. Rep 21 (1), 15-26, 2003 | 44 | 2003 |
| The effect of leptin (LEP), leptin receptor (LEPR) and osteopontin (OPN) gene polymorphism on selected reproduction traits of synthetic Line 990 sows. A Korwin-Kossakowska, M Kamyczek, D Cieślak, M Pierzchała, J Kurył | 43 | 2002 |
| Effect of inorganic dietary selenium supplementation on selenoprotein and lipid metabolism gene expression patterns in liver and loin muscle of growing lambs E Juszczuk-Kubiak, K Bujko, M Cymer, K Wicińska, M Gabryszuk, ... Biological trace element research 172, 336-345, 2016 | 40 | 2016 |
| Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome A Szostak, M Ogłuszka, MFW Te Pas, E Poławska, P Urbański, ... Genes & Nutrition 11, 1-17, 2016 | 36 | 2016 |
| Validation of biomarkers for loin meat quality (M. longissimus) of pigs M Pierzchala, AJW Hoekman, P Urbanski, L Kruijt, L Kristensen, JF Young, ... Journal of Animal Breeding and Genetics 131 (4), 258-270, 2014 | 35 | 2014 |
| Preliminary mapping of QTLs affecting egg quality on chromosomes 1-5 in chickens B Wardęcka, R Olszewski, K Jaszczak, G Zięba, M Pierzchała Czech J. Anim. Sci 48, 97-105, 2003 | 34 | 2003 |
| A relationship between the PCR-RFLP polymorphism in porcine MYOG, MYOD1 and MYF5 genes and microstructural characteristics of m. longissimus lumborum in Pietrain×(Polish Large … D Kłosowska, J Kurył, G Elminowska-Wenda, W Kapela, K Walasik, ... Czech Journal of Animal Science 49 (3), 99-107, 2004 | 33 | 2004 |
| Growth rate and carcass quality in pigs as related to genotype at loci POU1F1/RsaI (Pit1/RsaI) and GHRH/AluI M Pierzchala, T Blicharski, J Kuryl Anim Sci Pap Rep 21 (3), 159-166, 2003 | 33 | 2003 |
| The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle. J Wyrwisz, A Półtorak, E Poławska, M Pierzchała, A Jóźwik, M Zalewska, ... | 32 | 2012 |
chandra pareek https://orcid.org/0000-...Professor, Nicolaus Copernicus University, Torun, PolandZweryfikowany adres z umk.pl
