Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species. M Kaźmierska, B Jarosz, M Korzeniowska, T Trziszka, Z Dobrzański Polish Journal of food and nutrition sciences 14 (Suppl. 1), 69-73, 2005 | 42 | 2005 |
Drying kinetics and bioactivity of beetroot slices pretreated in concentrated chokeberry juice and dried with vacuum microwaves K Lech, A Figiel, A Wojdyło, M Korzeniowska, M Serowik, M Szarycz Drying Technology 33 (13), 1644-1653, 2015 | 37 | 2015 |
Effect of walnut green husk addition on some quality properties of cooked sausages AM Salejda, U Janiewicz, M Korzeniowska, J Kolniak-Ostek, ... LWT-Food Science and Technology 65, 751-757, 2016 | 23 | 2016 |
Activity of protease inhibitors and lysozyme of hen's egg white depending on feed modification and egg storage W Kopec, T Skiba, M Korzeniowska, L Bobak, T Trziszka Polish journal of food and nutrition sciences 14 (1), 79, 2005 | 21 | 2005 |
Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat W Kopeć, D Jamroz, A Wiliczkiewicz, E Biazik, A Pudlo, T Hikawczuk, ... British Poultry Science 54 (4), 454-465, 2013 | 19 | 2013 |
Comparison of chosen quality parameters of meat from wild boar and domestic pigs T Szmanko, J Górecka, M Korzeniowska, A Malicki, E Eeremenko Polish Journal of Food and Nutrition Sciences 57 (4C), 523-528, 2007 | 18 | 2007 |
Influence of the season of the year on some technological parameters and ultrastructure of PSE, normal and DFD chicken breast muscles T Lesiow, T Sazmanko, M Korzeniowska, L Bobak, M Oziemblowski Proceedings XIX. European Symposium on the Quality of Poultry Meat, 21-25, 2009 | 14 | 2009 |
Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks MP Adamski, AM Kowalczyk, ET Łukaszewicz, M Korzeniowska British poultry science 52 (6), 742-749, 2011 | 13 | 2011 |
Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine W Kopec, A Wiliczkiewicz, D Jamroz, E Biazik, A Pudlo, T Hikawczuk, ... Poultry Science 95 (1), 53-61, 2016 | 12 | 2016 |
Antioxidative effect of plant extracts and flavones on liposome and erythrocyte membranes J Gabrielska, M Korzeniowska, A Wojdylo Polish Journal of Food and Nutrition Sciences 57 (4 [A]), 145-150, 2007 | 12 | 2007 |
Effect of fodder enrichment with PUFAs on quail eggs M Kazmierska, M Korzeniowska, T Trziszka, B Jarosz Polish Journal of Food and Nutrition Sciences 57 (4 [B]), 2007 | 9 | 2007 |
Characteristics of carcass traits and physicochemical properties of meat from pig with wild boar crossbreed J Szczepański, T Szmańko, M Korzeniowska Animal Sci 58 (1), 134-135, 2007 | 7 | 2007 |
Culinary and technological usefulness of meat from crossbreed of pig with wild boar T Szmanko, J Szczepański, M Korzeniowska Animal Science. Proceedings 1, 136-137, 2007 | 6 | 2007 |
Evaluation of the PSE and DFD abnormalities occurrence in chicken meat T Smolinksa, M Korzeniowska Proc. XVII Eur. Symp. Poult. Meat, the Netherlands. World’s Poult. Sci …, 2005 | 6 | 2005 |
Butter stabilization by plant phenolic antioxidants. A Wojdyło, J Oszmiański, A Sokól-Łętowska, M Korzeniowska Polish journal of food and nutrition sciences 14 (Suppl. 1), 121-127, 2005 | 5 | 2005 |
Comparative evaluation of the quality and fatty acid profile of meat from brown hares and domestic rabbits offered the same diet B Króliczewska, D Miśta, M Korzeniowska, E Pecka-Kiełb, A Zachwieja Meat science 145, 292-299, 2018 | 4 | 2018 |
Oxidative stability of the meat of broilers fed diets supplemented with various levels of blackcurrant extract (Ribes nigrum L.) during different time period K Sierżant, M Korzeniowska, B Król, J Orda, A Wojdyło Journal of Chemistry 2018, 2018 | 4 | 2018 |
Effect of feed supplementation with organic selenium and vitamin E on physical characteristics of Japanese quail (Coturnix Japonica) eggs E Łukaszewicz, A Kowalczyk, M Korzeniowska, A Jerysz Food and Nutr. Sci 57 (4), 377-381, 2007 | 4 | 2007 |
Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN) RPF Guiné, AC Ferrão, M Ferreira, P Correia, M Mendes, E Bartkiene, ... International journal of food sciences and nutrition 71 (5), 614-627, 2020 | 3 | 2020 |
Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants RPF Guine, E Bartkiene, V Szűcs, M Tarcea, M Ljubičić, M Černelič-Bizjak, ... Foods 9 (7), 888, 2020 | 3 | 2020 |