Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ... Foods 10 (6), 1279, 2021 | 178 | 2021 |
Effect of walnut green husk addition on some quality properties of cooked sausages AM Salejda, U Janiewicz, M Korzeniowska, J Kolniak-Ostek, ... LWT-Food Science and Technology 65, 751-757, 2016 | 75 | 2016 |
Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod M Korzeniowska, IWY Cheung, ECY Li-Chan Food chemistry 138 (2-3), 1967-1975, 2013 | 75 | 2013 |
Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... Foods 10 (6), 1430, 2021 | 64 | 2021 |
Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species. M Kaźmierska, B Jarosz, M Korzeniowska, T Trziszka, Z Dobrzański | 63 | 2005 |
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications R Mehra, H Kumar, N Kumar, S Ranvir, A Jana, HS Buttar, IG Telessy, ... Journal of Functional Foods 87, 104760, 2021 | 61 | 2021 |
Drying kinetics and bioactivity of beetroot slices pretreated in concentrated chokeberry juice and dried with vacuum microwaves K Lech, A Figiel, A Wojdyło, M Korzeniowska, M Serowik, M Szarycz Drying Technology 33 (13), 1644-1653, 2015 | 54 | 2015 |
Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatment J Naibaho, M Korzeniowska Journal of Food Science 86 (5), 1532-1551, 2021 | 48 | 2021 |
Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsis CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ... Foods 10 (4), 699, 2021 | 48 | 2021 |
Understanding the relevance of quality management in agro-food product industry: From ethical considerations to assuring food hygiene quality safety standards and its … COR Okpala, M Korzeniowska Food Reviews International 39 (4), 1879-1952, 2023 | 46 | 2023 |
Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile … J Naibaho, N Butula, E Jonuzi, M Korzeniowska, O Laaksonen, M Föste, ... Food Hydrocolloids 125, 107412, 2022 | 38 | 2022 |
Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants RPF Guiné, E Bartkiene, V Szűcs, M Tarcea, M Ljubičić, M Černelič-Bizjak, ... Foods 9 (7), 888, 2020 | 34 | 2020 |
Nanoencapsulation of food bioactive constituents and its associated processes: A revisit CG Awuchi, S Morya, TA Dendegh, COR Okpala, M Korzeniowska Bioresource Technology Reports 19, 101088, 2022 | 33 | 2022 |
Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat W Kopeć, D Jamroz, A Wiliczkiewicz, E Biazik, A Pudlo, T Hikawczuk, ... British Poultry Science 54 (4), 454-465, 2013 | 32 | 2013 |
Antioxidative characteristics of chicken breast meat and blood after diet supplementation with carnosine, L-histidine, and β-alanine W Kopec, D Jamroz, A Wiliczkiewicz, E Biazik, A Pudlo, M Korzeniowska, ... Antioxidants 9 (11), 1093, 2020 | 31 | 2020 |
Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient J Naibaho, M Korzeniowska, A Wojdyło, A Figiel, B Yang, O Laaksonen, ... Lwt 149, 111877, 2021 | 28 | 2021 |
The variability of physico-chemical properties of brewery spent grain from 8 different breweries J Naibaho, M Korzeniowska Heliyon 7 (3), 2021 | 27 | 2021 |
Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine W Kopec, A Wiliczkiewicz, D Jamroz, E Biazik, A Pudlo, T Hikawczuk, ... Poultry Science 95 (1), 53-61, 2016 | 26 | 2016 |
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review AO Agunbiade, L Song, OJ Agunbiade, CE Ofoedu, JS Chacha, ... Journal of food process engineering 45 (4), e13996, 2022 | 25 | 2022 |
Environmental issues as drivers for food choice: Study from a multinational framework RPF Guiné, E Bartkiene, SG Florença, I Djekić, MČ Bizjak, M Tarcea, ... Sustainability 13 (5), 2869, 2021 | 25 | 2021 |