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HOON SUNWOO
HOON SUNWOO
Zweryfikowany adres z ualberta.ca
Tytuł
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Cytowane przez
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Fatty acid determination in chicken egg yolk: a comparison of different methods
Y Wang, H Sunwoo, G Cherian, JS Sim
Poultry Science 79 (8), 1168-1171, 2000
1532000
Effects of dietary α-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs
DU Ahn, HH Sunwoo, FH Wolfe, JS Sim
Poultry Science 74 (9), 1540-1547, 1995
1361995
Effects of egg and yolk weights on yolk antibody (IgY) production in laying chickens
X Li, T Nakano, HH Sunwoo, BH Paek, HS Chae, JS Sim
Poultry Science 77 (2), 266-270, 1998
1231998
Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Escherichia coli O157:H7
HH Sunwoo, EN Lee, K Menninen, MR Suresh, JS Sim
Journal of food science 67 (4), 1486-1494, 2002
1172002
Chemical composition of antlers from wapiti (Cervus elaphus)
HH Sunwoo, T Nakano, RJ Hudson, JS Sim
Journal of Agricultural and Food Chemistry 43 (11), 2846-2849, 1995
1001995
Anti-inflammatory and antioxidant properties of casein hydrolysate produced using high hydrostatic pressure combined with proteolytic enzymes
F Bamdad, SH Shin, JW Suh, C Nimalaratne, H Sunwoo
Molecules 22 (4), 609, 2017
992017
Detection of Escherichia coli O157: H7 using chicken immunoglobulin Y
HH Sunwoo, WW Wang, JS Sim
Immunology letters 106 (2), 191-193, 2006
912006
Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks
YW Wang, H Sunwoo, G Cherian, JS Sim
Poultry Science 83 (12), 2039-2043, 2004
692004
Anti-inflammatory and antioxidant properties of peptides released from β-lactoglobulin by high hydrostatic pressure-assisted enzymatic hydrolysis
F Bamdad, S Bark, CH Kwon, JW Suh, H Sunwoo
Molecules 22 (6), 949, 2017
652017
A rapid point of care immunoswab assay for SARS-CoV detection
S Kammila, D Das, PK Bhatnagar, HH Sunwoo, G Zayas-Zamora, M King, ...
Journal of virological methods 152 (1-2), 77-84, 2008
642008
Isolation, characterization and localization of glycosaminoglycans in growing antlers of wapiti (Cervus elaphus)
HH Sunwoo, T Nakano, RJ Hudson, JS Sim
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 1998
621998
In-vitro and in-vivo binding activity of chicken egg yolk immunoglobulin Y (IgY) against gliadin in food matrix
N Gujral, R Löbenberg, M Suresh, H Sunwoo
Journal of agricultural and food chemistry 60 (12), 3166-3172, 2012
602012
Chemical composition of eggs and egg products
HH Sunwoo, N Gujral
Handbook of food chemistry, 331-363, 2015
562015
Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and inflammatory response induced by gliadin
N Gujral, JW Suh, HH Sunwoo
BMC immunology 16, 1-11, 2015
522015
Isolation and characterization of proteoglycans from growing antlers of wapiti (Cervus elaphus)
HH Sunwoo, T Nakano, JS Sim
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 1998
441998
Overview of plant-derived vaccine antigens: Dengue virus
RB Malabadi, A Ganguly, JAT da Silva, A Parashar, MR Suresh, ...
Journal of Pharmacy & Pharmaceutical Sciences 14 (3), 400-413, 2011
402011
AGY, a novel egg yolk-derived anti-gliadin antibody, is safe for patients with celiac disease
DA Sample, HH Sunwoo, HQ Huynh, HL Rylance, CL Robert, BW Xu, ...
Digestive diseases and sciences 62, 1277-1285, 2017
382017
Quantitative and sensitive detection of the SARS-CoV spike protein using bispecific monoclonal antibody-based enzyme-linked immunoassay
HH Sunwoo, A Palaniyappan, A Ganguly, PK Bhatnagar, D Das, ...
Journal of virological methods 187 (1), 72-78, 2013
342013
Maternal diet with diverse omega–6/omega–3 ratio affects the brain docosahexaenoic acid content of growing chickens
AO Ajuyah, Y Wang, H Sunwoo, G Cherian, JS Sim
Neonatology 84 (1), 45-52, 2003
322003
Maternal dietary n-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers
YW Wang, AO Ajuyah, HH Sunwoo, G Cherian, JS Sim
Poultry Science 81 (11), 1722-1727, 2002
322002
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