| Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry K Młynarczyk, D Walkowiak-Tomczak, GP Łysiak Journal of Functional Foods 40 (C), 377-390, 2018 | 263 | 2018 |
| Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products A Michalska, G Łysiak International Journal of Molecular Sciences 16 (8), 18642-18663, 2015 | 226 | 2015 |
| Physicochemical properties of whole fruit plum powders obtained using different drying technologies A Michalska, A Wojdyło, K Lech, GP Łysiak, A Figiel Food Chemistry 207, 223–232, 2016 | 156 | 2016 |
| Physico-chemical properties and antioxidant activity of selected plum cultivars fruit D Walkowiak-Tomczak, J Reguła, G Łysiak Acta Scientiarum Polonorum. Technologia Alimentaria 7 (4), 15-22, 2008 | 91 | 2008 |
| Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders A Michalska, A Wojdyło, K Lech, GP Łysiak, A Figiel Lwt 78, 114-121, 2017 | 85 | 2017 |
| The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L. K Młynarczyk, D Walkowiak-Tomczak, H Staniek, M Kidoń, GP Łysiak Molecules 25 (4), 876, 2020 | 57 | 2020 |
| Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars A Michalska, J Honke, G Łysiak, W Andlauer LWT - Food Science and Technology 65 (2016), 932-938, 2016 | 57 | 2016 |
| Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations A Michalska, A ·Wojdyło, GP · Łysiak, A ·Figiel International Journal of Molecular Sciences 18 (1), 16, 2017 | 42 | 2017 |
| Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders A Michalska, A Wojdyło, G Łysiak, K Lech, A Figiel Advanced Powder Technology 28 (5), 1340-1348, 2017 | 38 | 2017 |
| The sum of active temperatures as a method of determining the optimum harvest date of'Sampion'and'Ligol'apple cultivars G Lysiak Acta Scientiarum Polonorum. Hortorum Cultus 11 (6), 2012 | 37 | 2012 |
| Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe GP Łysiak, A Michalska, A Wojdyło Food Chemistry 310, 125912, 2019 | 31 | 2019 |
| The effect of mechanical vibrations during transport under model conditions on the shelf-life, quality and physico-chemical parameters of four apple cultivars D Walkowiak-Tomczak, N Idaszewska, GP Łysiak, K Bieńczak Agronomy 11 (1), 81, 2021 | 28 | 2021 |
| Apple skin colour changes during harvest as an indicator of maturity Grzegorz Łysiak, Robert Kurlus, Zofia Zydlik, Dorota Walkowiak-Tomczak Acta Scientiarum Polonorum-Hortorum Cultus 13 (3), 71-83, 2014 | 25 | 2014 |
| The base colour of fruit as an indicator of optimum harvest date for two apple cultivars (Borkh.) G Łysiak Folia Horticulturae 24 (1), 81-89, 2012 | 19 | 2012 |
| Postharvest Calcium Chloride Application and Moisture Barrier Influence on Peach Fruit Quality G Lysiak, WJ Florkowski, SE Prussia HortTechnology 18 (1), 100-105, 2008 | 19 | 2008 |
| Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. Conference’. GP Łysiak, K Rutkowski, D Walkowiak-Tomczak Agriculture 11, 545, 2021 | 17 | 2021 |
| Improving of cherry fruit quality and bearing regularity by chemical thinning with fertilizer R Kurlus, K Rutkowski, GP Łysiak Agronomy 10 (9), 1281, 2020 | 17 | 2020 |
| Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties GP Łysiak Foods 11 (7), 948, 2022 | 16 | 2022 |
| The determination of harvest index of Šampion apples intended for long storage G Łysiak Acta Scientiarum Polonorum. Hortorum Cultus 10 (3), 273-282, 2011 | 15 | 2011 |
| The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’apple cultivar G Łysiak Folia Horticulturae 25 (1), 31-39, 2013 | 14 | 2013 |
Anna Michalska-CiechanowskaUniwersytet Przyrodniczy we WrocławiuZweryfikowany adres z upwr.edu.pl
