| Genetic resources of Curcuma: diversity, characterization and utilization B Sasikumar Plant Genetic Resources 3 (2), 230-251, 2005 | 400 | 2005 |
| Molecular marker based genetic diversity analysis of Curcuma species from India S Syamkumar, B Sasikumar Scientia Horticulturae 112 (2), 235-241, 2007 | 139 | 2007 |
| Molecular Marker Based Adulteration Detection in Traded Food andAgricultural Commodities of Plant Origin with Special Reference to Spices K Dhanya, B Sasikumar Current Trends in Biotechnology and Pharmacy 4 (1), 454-489, 2010 | 128 | 2010 |
| DNA barcoding to detect chilli adulteration in traded black pepper powder VA Parvathy, VP Swetha, TE Sheeja, NK Leela, B Chempakam, ... Food Biotechnology 28 (1), 25-40, 2014 | 111 | 2014 |
| PCR based detection of adulteration in the market samples of turmeric powder B Sasikumar, S Syamkumar, R Remya, T John Zachariah Food Biotechnology 18 (3), 299-306, 2004 | 110 | 2004 |
| Methods for development of microsatellite markers: an overview S Senan, D Kizhakayil, B SASIKUMAR, TE SHEEJA Notulae Scientia Biologicae 6 (1), 1-13, 2014 | 101 | 2014 |
| Botany and crop improvement of black pepper PN Ravindran, KN Babu, B Sasikumar, KS Krishnamurthy Black pepper, 43-164, 2000 | 98 | 2000 |
| Diversity, characterization and utilization of ginger: a review J Kizhakkayil, B Sasikumar Plant Genetic Resources 9 (3), 464-477, 2011 | 95 | 2011 |
| Detection of plant-based adulterants in turmeric powder using DNA barcoding VA Parvathy, VP Swetha, TE Sheeja, B Sasikumar Pharmaceutical Biology 53 (12), 1774-1779, 2015 | 83 | 2015 |
| Genetic resources of ginger (Zingiber officinale Rosc.) and its conservation in India. PN Ravindran, B Sasikumar, JK George, MJ Ratnambal, KN Babu, ... | 67 | 1994 |
| Development and application of SCAR marker for the detection of papaya seed adulteration in traded black pepper powder K Dhanya, S Syamkumar, B Sasikumar Food Biotechnology 23 (2), 97-106, 2009 | 65 | 2009 |
| A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.) K Deepa, TE Sheeja, R Santhi, B Sasikumar, A Cyriac, PV Deepesh, ... Physiology and Molecular Biology of Plants 20, 263-271, 2014 | 64 | 2014 |
| Genetic diversity analysis of ginger (Zingiber officinale Rosc.) germplasm based on RAPD and ISSR markers J Kizhakkayil, B Sasikumar Scientia horticulturae 125 (1), 73-76, 2010 | 58 | 2010 |
| Indirect and direct somatic embryogenesis from aerial stem explants of ginger (Zingiber officinale Rosc.) AK Lincy, AB Remashree, B Sasikumar Acta Botanica Croatica 68 (1.), 93-103, 2009 | 58 | 2009 |
| Rosemary B Sasikumar Handbook of herbs and spices, 452-468, 2012 | 56 | 2012 |
| Isolation and amplification of DNA from rhizomes of turmeric and ginger S Syamkumar, B Lowarence, B Sasikumar Plant Molecular Biology Reporter 21, 171-171, 2003 | 54 | 2003 |
| DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants VP Swetha, VA Parvathy, TE Sheeja, B Sasikumar Food Biotechnology 28 (3), 183-194, 2014 | 53 | 2014 |
| Turmeric B Sasikumar Handbook of herbs and spices, 526-546, 2012 | 53 | 2012 |
| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder K Dhanya, S Syamkumar, S Siju, B Sasikumar Food research international 44 (9), 2889-2895, 2011 | 53 | 2011 |
| Random amplified polymorphic DNA (RAPD) in cereal improvement. T Demeke, B Sasikumar, P Hucl, RN Chibbar | 51 | 1997 |
Syamkumar Sivasankara Pillaiwashington state universityZweryfikowany adres z wsu.edu
