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Sasikumar Bhaskaran
Sasikumar Bhaskaran
Rtd.Principal Scientist and Head ,Crop Improvement and Biotech. Dvn,Indian Inst.of Spices Research
Zweryfikowany adres z spices.res.in
Tytuł
Cytowane przez
Cytowane przez
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Genetic resources of Curcuma: diversity, characterization and utilization
B Sasikumar
Plant Genetic Resources 3 (2), 230-251, 2005
4092005
Molecular marker based genetic diversity analysis of Curcuma species from India
S Syamkumar, B Sasikumar
Scientia Horticulturae 112 (2), 235-241, 2007
1452007
Molecular Marker Based Adulteration Detection in Traded Food andAgricultural Commodities of Plant Origin with Special Reference to Spices
K Dhanya, B Sasikumar
Current Trends in Biotechnology and Pharmacy 4 (1), 454-489, 2010
1272010
DNA barcoding to detect chilli adulteration in traded black pepper powder
VA Parvathy, VP Swetha, TE Sheeja, NK Leela, B Chempakam, ...
Food Biotechnology 28 (1), 25-40, 2014
1172014
PCR based detection of adulteration in the market samples of turmeric powder
B Sasikumar, S Syamkumar, R Remya, T John Zachariah
Food Biotechnology 18 (3), 299-306, 2004
1122004
Methods for development of microsatellite markers: an overview
S Senan, K Dhanya, B Sasikumar, TE Sheeja
1032014
Botany and crop improvement of black pepper
PN Ravindran, KN Babu, B Sasikumar, KS Krishnamurthy
Black pepper, 43-164, 2000
962000
Diversity, characterization and utilization of ginger: a review
J Kizhakkayil, B Sasikumar
Plant Genetic Resources 9 (3), 464-477, 2011
932011
Detection of plant-based adulterants in turmeric powder using DNA barcoding
VA Parvathy, VP Swetha, TE Sheeja, B Sasikumar
Pharmaceutical Biology 53 (12), 1774-1779, 2015
852015
Genetic resources of ginger (Zingiber officinale Rosc.) and its conservation in India.
PN Ravindran, B Sasikumar, JK George, MJ Ratnambal, KN Babu, ...
721994
Development and application of SCAR marker for the detection of papaya seed adulteration in traded black pepper powder
K Dhanya, S Syamkumar, B Sasikumar
Food Biotechnology 23 (2), 97-106, 2009
692009
A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.)
K Deepa, TE Sheeja, R Santhi, B Sasikumar, A Cyriac, PV Deepesh, ...
Physiology and Molecular Biology of Plants 20, 263-271, 2014
642014
Indirect and direct somatic embryogenesis from aerial stem explants of ginger (Zingiber officinale Rosc.)
AK Lincy, AB Remashree, B Sasikumar
Acta Botanica Croatica 68 (1.), 93-103, 2009
622009
Genetic diversity analysis of ginger (Zingiber officinale Rosc.) germplasm based on RAPD and ISSR markers
J Kizhakkayil, B Sasikumar
Scientia horticulturae 125 (1), 73-76, 2010
602010
Rosemary
B Sasikumar
Handbook of herbs and spices, 452-468, 2012
562012
Isolation and amplification of DNA from rhizomes of turmeric and ginger
S Syamkumar, B Lowarence, B Sasikumar
Plant Molecular Biology Reporter 21, 171-171, 2003
552003
DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its Adulterants
VP Swetha, VA Parvathy, TE Sheeja, B Sasikumar
Food Biotechnology 28 (3), 183-194, 2014
542014
Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder
K Dhanya, S Syamkumar, S Siju, B Sasikumar
Food research international 44 (9), 2889-2895, 2011
542011
Turmeric
B Sasikumar
Handbook of herbs and spices, 526-546, 2012
512012
Random amplified polymorphic DNA (RAPD) in cereal improvement.
T Demeke, B Sasikumar, P Hucl, RN Chibbar
511997
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