| Plant biostimulants: Importance of the quality and yield of horticultural crops and the improvement of plant tolerance to abiotic stress—A review M Drobek, M Frąc, J Cybulska Agronomy 9 (6), 335, 2019 | 262 | 2019 |
| Structure-related gelling of pectins and linking with other natural compounds: A review D Gawkowska, J Cybulska, A Zdunek Polymers 10 (7), 762, 2018 | 237 | 2018 |
| Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy M Szymańska-Chargot, J Cybulska, A Zdunek Sensors 11 (6), 5543-5560, 2011 | 165 | 2011 |
| The self-assembled network and physiological degradation of pectins in carrot cell walls J Cybulska, A Zdunek, A Kozioł Food Hydrocolloids 43, 41-50, 2015 | 92 | 2015 |
| Calcium effect on mechanical properties of model cell walls and apple tissue J Cybulska, A Zdunek, K Konstankiewicz Journal of Food Engineering 102 (3), 217-223, 2011 | 91 | 2011 |
| Evaluation of the nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness A Zdunek, A Kozioł, PM Pieczywek, J Cybulska Food and Bioprocess Technology 7, 3525-3535, 2014 | 82 | 2014 |
| Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources M Polak-Berecka, A Choma, A Waśko, S Górska, A Gamian, J Cybulska Carbohydrate polymers 117, 501-509, 2015 | 72 | 2015 |
| The relation of apple texture with cell wall nanostructure studied using an atomic force microscope J Cybulska, A Zdunek, KM Psonka-Antonczyk, BT Stokke Carbohydrate Polymers 92 (1), 128-137, 2013 | 71 | 2013 |
| The primary, secondary, and structures of higher levels of pectin polysaccharides A Zdunek, PM Pieczywek, J Cybulska Comprehensive Reviews in Food Science and Food Safety 20 (1), 1101-1117, 2021 | 66 | 2021 |
| New contact acoustic emission detector for texture evaluation of apples A Zdunek, J Cybulska, D Konopacka, K Rutkowski Journal of Food Engineering 99 (1), 83-91, 2010 | 66 | 2010 |
| Relation of biospeckle activity with quality attributes of apples A Zdunek, J Cybulska Sensors 11 (6), 6317-6327, 2011 | 65 | 2011 |
| Effect of mannitol treatment on ultrasound emission during Texture Profile Analysis of potato and apple tissue. BJ Zdunek A. Journal of Texture Studies 37, 339–359, 2006 | 64 | 2006 |
| Mechanical characteristics of artificial cell walls J Cybulska, E Vanstreels, QT Ho, CM Courtin, V Van Craeyveld, B Nicolaï, ... Journal of food engineering 96 (2), 287-294, 2010 | 57 | 2010 |
| Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase A Kozioł, J Cybulska, PM Pieczywek, A Zdunek Carbohydrate Polymers 161, 197-207, 2017 | 52 | 2017 |
| Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple J Mierczyńska, J Cybulska, B Sołowiej, A Zdunek Carbohydrate polymers 133, 547-555, 2015 | 51 | 2015 |
| Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid J Mierczyńska, J Cybulska, A Zdunek Carbohydrate Polymers 156, 443-451, 2017 | 50 | 2017 |
| The stiffening of the cell walls observed during physiological softening of pears A Zdunek, A Kozioł, J Cybulska, M Lekka, PM Pieczywek Planta 243, 519-529, 2016 | 49 | 2016 |
| Changes in cell wall stiffness and microstructure in ultrasonically treated apple PM Pieczywek, A Kozioł, D Konopacka, J Cybulska, A Zdunek Journal of food engineering 197, 1-8, 2017 | 48 | 2017 |
| Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy A Kozioł, J Cybulska, PM Pieczywek, A Zdunek Food Biophysics 10, 396-402, 2015 | 48 | 2015 |
| Nanostructure of natural and model cell wall materials J Cybulska, K Konstankiewicz, A Zdunek, K Skrzypiec International Agrophysics 24 (2), 107-114, 2010 | 46 | 2010 |
