Justyna Cybulska
Justyna Cybulska
PhD, Institute of Agrophysics Polish Academy of Sciences
Zweryfikowany adres z ipan.lublin.pl
Cytowane przez
Cytowane przez
Plant biostimulants: Importance of the quality and yield of horticultural crops and the improvement of plant tolerance to abiotic stress—A review
M Drobek, M Frąc, J Cybulska
Agronomy 9 (6), 335, 2019
Structure-related gelling of pectins and linking with other natural compounds: A review
D Gawkowska, J Cybulska, A Zdunek
Polymers 10 (7), 762, 2018
Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy
M Szymańska-Chargot, J Cybulska, A Zdunek
Sensors 11 (6), 5543-5560, 2011
The primary, secondary, and structures of higher levels of pectin polysaccharides
A Zdunek, PM Pieczywek, J Cybulska
Comprehensive Reviews in Food Science and Food Safety 20 (1), 1101-1117, 2021
The self-assembled network and physiological degradation of pectins in carrot cell walls
J Cybulska, A Zdunek, A Kozioł
Food Hydrocolloids 43, 41-50, 2015
Calcium effect on mechanical properties of model cell walls and apple tissue
J Cybulska, A Zdunek, K Konstankiewicz
Journal of Food Engineering 102 (3), 217-223, 2011
Evaluation of the nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness
A Zdunek, A Kozioł, PM Pieczywek, J Cybulska
Food and Bioprocess Technology 7, 3525-3535, 2014
Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources
M Polak-Berecka, A Choma, A Waśko, S Górska, A Gamian, J Cybulska
Carbohydrate polymers 117, 501-509, 2015
The relation of apple texture with cell wall nanostructure studied using an atomic force microscope
J Cybulska, A Zdunek, KM Psonka-Antonczyk, BT Stokke
Carbohydrate Polymers 92 (1), 128-137, 2013
New contact acoustic emission detector for texture evaluation of apples
A Zdunek, J Cybulska, D Konopacka, K Rutkowski
Journal of Food Engineering 99 (1), 83-91, 2010
Relation of biospeckle activity with quality attributes of apples
A Zdunek, J Cybulska
Sensors 11 (6), 6317-6327, 2011
Effect of mannitol treatment on ultrasound emission during Texture Profile Analysis of potato and apple tissue.
BJ Zdunek A.
Journal of Texture Studies 37, 339–359, 2006
Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review
A Kaczmarska, PM Pieczywek, J Cybulska, A Zdunek
Carbohydrate Polymers 278, 118909, 2022
Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening
S Cárdenas-Pérez, JJ Chanona-Pérez, N Güemes-Vera, J Cybulska, ...
Carbohydrate polymers 196, 313-321, 2018
Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid
J Mierczyńska, J Cybulska, A Zdunek
Carbohydrate Polymers 156, 443-451, 2017
Mechanical characteristics of artificial cell walls
J Cybulska, E Vanstreels, QT Ho, CM Courtin, V Van Craeyveld, B Nicolaï, ...
Journal of food engineering 96 (2), 287-294, 2010
Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase
A Kozioł, J Cybulska, PM Pieczywek, A Zdunek
Carbohydrate Polymers 161, 197-207, 2017
The stiffening of the cell walls observed during physiological softening of pears
A Zdunek, A Kozioł, J Cybulska, M Lekka, PM Pieczywek
Planta 243, 519-529, 2016
Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
J Mierczyńska, J Cybulska, B Sołowiej, A Zdunek
Carbohydrate polymers 133, 547-555, 2015
Changes in cell wall stiffness and microstructure in ultrasonically treated apple
PM Pieczywek, A Kozioł, D Konopacka, J Cybulska, A Zdunek
Journal of food engineering 197, 1-8, 2017
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