| 5-Hydroxymethyl-2-furfural (HMF)-heat-induced formation, occurrence in food and biotransformation-a review. S Kowalski, M Lukasiewicz, A Duda-Chodak, G Zięć | 187 | 2013 |
| Microwave-assisted oxidation of alcohols using Magtrieve™ D Bogdal, M Lukasiewicz, J Pielichowski, A Miciak, S Bednarz Tetrahedron 59 (5), 649-653, 2003 | 146 | 2003 |
| Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety A Duda-Chodak, M Lukasiewicz, G Zięć, A Florkiewicz, ... Trends in Food Science & Technology 105, 145-160, 2020 | 123 | 2020 |
| Synthesis and effect of structure on swelling properties of hydrogels based on high methylated pectin and acrylic polymers G Kowalski, K Kijowska, M Witczak, Ł Kuterasiński, M Łukasiewicz Polymers 11 (1), 114, 2019 | 102 | 2019 |
| Thixotropic properties of normal potato starch depending on the degree of the granules pasting M Sikora, G Adamczyk, M Krystyjan, A Dobosz, P Tomasik, W Berski, ... Carbohydrate Polymers 121, 254-264, 2015 | 80 | 2015 |
| Microwave-assisted oxidation of alcohols using aqueous hydrogen peroxide D Bogda Synlett 2000 (01), 143-145, 2000 | 79 | 2000 |
| Halogenation of carbazole and other aromatic compounds with hydrohalic acids and hydrogen peroxide under microwave irradiation D Bogdal, M Lukasiewicz, J Pielichowski Green chemistry 6 (2), 110-113, 2004 | 72 | 2004 |
| Low power microwave‐assisted enzymatic esterification of starch M Lukasiewicz, S Kowalski Starch‐Stärke 64 (3), 188-197, 2012 | 64 | 2012 |
| Diastase number changes during thermaland microwave processing of honey S Kowalski, M Lukasiewicz, S Bednarz, M Panuś Czech Journal of Food Sciences 30 (1), 21-26, 2012 | 64 | 2012 |
| Microwave‐Assisted Oxidation of Side Chain Arenes by MagtrieveTM M Lukasiewicz, D Bogdal, J Pielichowski Advanced Synthesis & Catalysis 345 (12), 1269-1272, 2003 | 57 | 2003 |
| Microwave induced thermal gradients in solventless reaction systems D Bogdal, S Bednarz, M Lukasiewicz Tetrahedron 62 (40), 9440-9445, 2006 | 43 | 2006 |
| Chemical structure of poly (β‐cyclodextrin‐co‐citric acid) S Bednarz, M Lukasiewicz, W Mazela, M Pajda, W Kasprzyk Journal of applied polymer science 119 (6), 3511-3520, 2011 | 42 | 2011 |
| Thixotropic properties of waxy potato starch depending on the degree of the granules pasting M Krystyjan, M Sikora, G Adamczyk, A Dobosz, P Tomasik, W Berski, ... Carbohydrate polymers 141, 126-134, 2016 | 40 | 2016 |
| Applicability of physico-chemical parameters of honey for identification of the botanical origin S Kowalski, M Łukasiewicz, W Berski Acta Scientiarum Polonorum Technologia Alimentaria 12 (1), 51-59, 2013 | 37 | 2013 |
| Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin M Pancerz, A Ptaszek, K Sofińska, J Barbasz, P Szlachcic, M Kucharek, ... Food Hydrocolloids 89, 406-415, 2019 | 36 | 2019 |
| Environmental friendly polysaccharide modification–microwave‐assisted oxidation of starch M Lukasiewicz, S Bednarz, A Ptaszek Starch‐Stärke 63 (5), 268-273, 2011 | 36 | 2011 |
| Short‐and long‐term retrogradation of potato starches with varying amylose content A Dobosz, M Sikora, M Krystyjan, P Tomasik, R Lach, B Borczak, W Berski, ... Journal of the Science of Food and Agriculture 99 (5), 2393-2403, 2019 | 35 | 2019 |
| The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams P Ptaszek, M Kabziński, J Kruk, K Kaczmarczyk, D Żmudziński, ... Journal of food engineering 144, 129-137, 2015 | 35 | 2015 |
| Antimicrobial an antioxidant activity of selected Polish herbhoneys M Lukasiewicz, S Kowalski, M Makarewicz LWT-Food Science and Technology 64 (2), 547-553, 2015 | 26 | 2015 |
| Microwave‐assisted epoxidation of simple alkenes in the presence of hydrogen peroxide D Bogdal, M Lukasiewicz, J Pielichowski, S Bednarz Synthetic communications 35 (23), 2973-2983, 2005 | 26 | 2005 |
Anna PtaszekUniversity of Agriculture in KrakowZweryfikowany adres z urk.edu.pl
