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Egle Norkeviciene
Egle Norkeviciene
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The concentration of isoflavones in red clover (Trifolium pratense L.) at flowering stage.
N Lemežienė, A Padarauskas, B Butkutė, J Cesevičienė, L Taujenis, ...
552015
Small-seeded legumes as a novel food source. Variation of nutritional, mineral and phytochemical profiles in the chain: raw seeds-sprouted seeds-microgreens
B Butkutė, L Taujenis, E Norkevičienė
Molecules 24 (1), 133, 2018
462018
Phytochemical composition of temperate perennial legumes
B Butkutė, A Padarauskas, J Cesevičienė, L Taujenis, E Norkevičienė
Crop and Pasture Science 69 (10), 1020-1030, 2018
222018
Effect of seed treatment with cold plasma and electromagnetic field on red clover germination, growth and content of major isoflavones
V Mildažienė, G Paužaitė, Z Naučienė, R Žūkienė, A Malakauskienė, ...
Journal of Physics D: Applied Physics 53 (26), 264001, 2020
182020
Switchgrass from North Dakota–an adaptable and promising energy crop for northern regions of Europe
N Lemežienė, E Norkevičienė, Ž Liatukas, G Dabkevičienė, J Cecevičienė, ...
Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 65 (2), 118-124, 2015
122015
Production of Trifolium pratense L. and T. hybridum L. tetraploid populations and assessment of their agrobiological characteristics.
G DABKEVIČIENĖ, G STATKEVIČIŪTĖ, J MIKALIŪNIENĖ, ...
Zemdirbyste-Agriculture 103 (4), 2016
112016
Assessment of morpho-anatomical traits of red fescue (Festuca rubra L.) germplasm differing in origin.
V Stukonis, S JUZĖNAS, J CESEVIČIENĖ, E ORKEVIČIENĖ
Zemdirbyste-Agriculture 102 (4), 2015
92015
Breeding for improved seed yield of red clover
G Petrauskas, J Mikaliūnienė, E Norkevičienė, G Statkevičiūtė, ...
Breeding Grasses and Protein Crops in the Era of Genomics, 96-100, 2018
62018
Wild and semi natural ecotypes of perennial grasses and legumes–for breeding purposes
N Lemežienė, V Stukonis, V Kemešytė, E Norkevičienė
Breeding Grasses and Protein Crops in the Era of Genomics, 88-95, 2018
52018
Genetic Differentiation of Red Clover (Trifolium pratense L.) Cultivars and Their Wild Relatives
G Petrauskas, E Norkevičienė, L Baistruk-Hlodan
Agriculture 13 (5), 1008, 2023
42023
Phenotypic traits for wild red clover seed yield under drought conditions
G Petrauskas, E Norkevičienė, V Stukonis, V Kemešytė
Czech Journal of Genetics and Plant Breeding 56 (4), 140, 2020
42020
Sowing mixtures of native plant species: are there any differences between hydroseeding and regular seeding?
V Gudyniene, S Juzenas, V Stukonis, E Norkeviciene
Plants 10 (11), 2507, 2021
32021
Comparing Non-Thermal Plasma and Cold Stratification: Which Pre-Sowing Treatment Benefits Wild Plant Emergence?
V Gudyniene, S Juzenas, V Stukonis, V Mildaziene, A Ivankov, ...
Plants 12 (18), 3220, 2023
22023
Diversity of Agro-Biological Traits and Development of Diseases in Alfalfa Cultivars during the Contrasting Vegetation Seasons
A Liatukienė, E Norkevičienė, V Danytė, Ž Liatukas
Sustainability 15 (2), 1445, 2023
22023
Chemical Composition of Zigzag Clover (Trifolium medium L.)
B Butkutė, N Lemežienė, A Padarauskas, E Norkevičienė, L Taujenis
Breeding Grasses and Protein Crops in the Era of Genomics, 83-87, 2018
22018
Italian Ryegrass as a Forage Crop for the Baltics: Opportunities and Challenges in Light of Climate Change
V Kemešytė, G Statkevičiūtė, E Norkevičienė, K Jaškūnė
Plants 12 (22), 3841, 2023
12023
Defining a phenotypic variability and productivity in wild type red clover germplasm
G Petrauskas, V Stukonis, E Norkevičienė
J. Agric. Sci 12, 52-61, 2020
12020
Ecological and Agronomic Evaluation of Dactylis glomerata subsp. lobata
E Norkevičienė, A Balsevičius, V Kemešytė, B Butkutė, G Petrauskas
Breeding Grasses and Protein Crops in the Era of Genomics, 56-61, 2018
12018
Biodujų gamybos iš rykštinės soros siloso energinis efektyvumas
J Ubis, K Navickas, K Venslauskas, E Norkevičienė
Agroinžinerija ir energetika: ASU Žemės ūkio inžinerijos fakulteto mokslo …, 2017
12017
Yield of Lithuania-grown switchgrass populations differing in ploidy level
E Norkevičienė, V Kemešytė, G Dabkevičienė, B Butkutė
Agric. Food 4, 74-84, 2016
12016
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