| Effect of convective and vacuum–microwave drying on the bioactive compounds, color, and antioxidant capacity of sour cherries A Wojdyło, A Figiel, K Lech, P Nowicka, J Oszmiański Food and Bioprocess Technology 7, 829-841, 2014 | 432 | 2014 |
| The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries J Samoticha, A Wojdyło, K Lech LWT-Food Science and Technology 66, 484-489, 2016 | 190 | 2016 |
| Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ... Food Chemistry 207, 170-179, 2016 | 183 | 2016 |
| Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina Food Research International 48 (1), 217-225, 2012 | 163 | 2012 |
| Physicochemical properties of whole fruit plum powders obtained using different drying technologies A Michalska, A Wojdyło, K Lech, GP Łysiak, A Figiel Food chemistry 207, 223-232, 2016 | 156 | 2016 |
| Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ... Food and Bioprocess Technology 6, 1644-1654, 2013 | 152 | 2013 |
| Effects of Drying Methods on the Composition of Thyme (Thymus vulgaris L.) Essential Oil Á Calín-Sánchez, A Figiel, K Lech, A Szumny, ÁA Carbonell-Barrachina Drying technology 31 (2), 224-235, 2013 | 114 | 2013 |
| Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method Á Calín-Sánchez, A Kharaghani, K Lech, A Figiel, ... Food and Bioprocess Technology 8, 63-74, 2015 | 93 | 2015 |
| Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders A Michalska, A Wojdyło, K Lech, GP Łysiak, A Figiel Lwt 78, 114-121, 2017 | 85 | 2017 |
| Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method PJ Szychowski, K Lech, E Sendra-Nadal, F Hernández, A Figiel, ... Food chemistry 255, 157-164, 2018 | 80 | 2018 |
| Volatile composition and sensory profile of shiitake mushrooms as affected by drying method J Politowicz, K Lech, L Lipan, A Figiel, ÁA Carbonell‐Barrachina Journal of the Science of Food and Agriculture 98 (4), 1511-1521, 2018 | 80 | 2018 |
| Influence of osmodehydration pretreatment and combined drying method on the bioactive potential of sour cherry fruits P Nowicka, A Wojdyło, K Lech, A Figiel Food and Bioprocess Technology 8, 824-836, 2015 | 72 | 2015 |
| Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche M Cano-Lamadrid, K Lech, A Michalska, M Wasilewska, A Figiel, ... Food Chemistry 232, 306-315, 2017 | 71 | 2017 |
| Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis Á Calín-Sánchez, A Figiel, K Lech, A Szumny, J Martínez-Tomé, ... Industrial Crops and Products 74, 218-227, 2015 | 64 | 2015 |
| Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits A Wojdyło, K Lech, P Nowicka, F Hernandez, A Figiel, ... Molecules 24 (13), 2361, 2019 | 58 | 2019 |
| Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind Á Calín-Sanchez, A Figiel, M Szarycz, K Lech, N Nuncio-Jáuregui, ... Food and Bioprocess Technology 7, 2071-2083, 2014 | 58 | 2014 |
| Drying kinetics and bioactivity of beetroot slices pretreated in concentrated chokeberry juice and dried with vacuum microwaves K Lech, A Figiel, A Wojdyło, M Korzeniowska, M Serowik, M Szarycz Drying Technology 33 (13), 1644-1653, 2015 | 55 | 2015 |
| The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus) AE Stępień, J Gorzelany, N Matłok, K Lech, A Figiel Journal of food science and technology 56, 2386-2394, 2019 | 52 | 2019 |
| Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and … LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, K Lech Molecules 24 (8), 1625, 2019 | 48 | 2019 |
| Chemical composition, antioxidant capacity, and sensory quality of dried sour cherry fruits pre-dehydrated in fruit concentrates P Nowicka, A Wojdyło, K Lech, A Figiel Food and bioprocess technology 8 (10), 2076-2095, 2015 | 48 | 2015 |
