| Degrowing tourism: Rethinking tourism F Higgins-Desbiolles, S Carnicelli, C Krolikowski, G Wijesinghe, K Boluk Journal of Sustainable Tourism, 2019 | 570 | 2019 |
| How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015 F Higgins-Desbiolles, E Moskwa, G Wijesinghe Current Issues in Tourism 22 (13), 1551-1580, 2019 | 102 | 2019 |
| The critical capacities of restaurants as facilitators for transformations to sustainability F Higgins-Desbiolles, G Wijesinghe Activating Critical Thinking to Advance the Sustainable Development Goals in …, 2021 | 71 | 2021 |
| Reimagining the application of sustainability to the hospitality industry through a virtue ethics framework G Wijesinghe Journal of Sustainable Tourism 22 (1), 31-49, 2014 | 46 | 2014 |
| Hostage to hospitality: Is there a relationship between ‘sexual hospitality’and sex in commercial hospitality? G Wijesinghe Hospitality & Society 7 (2), 181-201, 2017 | 14 | 2017 |
| The Heart of the Good Institution: Virtue ethics as a framework for Responsible Management H Harris, G Wijesinghe, S McKenzie Springer Science & Business Media, 2012 | 13 | 2012 |
| A display of candy in an open jar: Portraying sexualised labour in the hospitality industry using expressive phenomenology as methodology G Wijesinghe Tourism and Hospitality Planning & Development 6 (2), 133-143, 2009 | 10 | 2009 |
| How May I Serve You?: Women Receptionists' Lived Experience in the Hospitality Industry GTM Wijesinghe, D Bus University of South Australia, 2007 | 10 | 2007 |
| Rethinking tourism: Degrowth and equity rights in developing community-centric tourism KA Boluk, C Krolikowski, F Higgins-Desbiolles, S Carnicelli, G Wijesinghe Degrowth and Tourism, 152-169, 2020 | 7 | 2020 |
| A taste of sustainability: Case studies of sustainable cafes in Australia F Higgins-Desbiolles, G Wijesinghe, E Moskwa University of South Australia, 2014 | 6 | 2014 |
| Using expressive text in research to interpret and portray lived experience: Lived experience in hospitality receptionist work G Wijesinghe Field guide to case study research in Tourism, hospitality and leisure, 109-169, 2012 | 6 | 2012 |
| Time for intercultural communication training in the tourism and hospitality industry G Wijesinghe, J Davies CAUTHE (11th: 2001: Canberra, ACT), 364-376, 2001 | 6 | 2001 |
| Can hospitality workers engage in virtuous practice in a commercial context? A study of virtue ethics and virtues of commerce G Wijesinghe The Heart of the Good Institution: Virtue Ethics as a Framework for …, 2012 | 5 | 2012 |
| Indigenous foods benefiting indigenous Australians F Higgins-Desbiolles, T Vilkinas, G Wijesinghe, S Akbar, S Gifford CAUTHE (26th: 2016: Sydney), 527-542, 2016 | 4 | 2016 |
| Taking Cultural Differences Into Account in the Delivery of Emotional Labor in the Tourism and Hospitality Industry G Wijesinghe Australian & New Zealand Academy of Management, 2001 | 4 | 2001 |
| An Arts Based Hermeneutic and Phenomenological Framework for Researching'lived Experience'-an Example from the Hospitality Industry G Wijesinghe Zadar, 2009 | 3 | 2009 |
| The Australian tourism industry and cultural implications of global tourism G Wijesinghe, M Lewis Tourism Culture & Communication 5 (3), 139-147, 2005 | 3 | 2005 |
| Native foods and gastronomic tourism F Higgins-Desbiolles, G Wijesinghe, T Vilkinas, S Gifford The Routledge handbook of gastronomic tourism, 452-460, 2019 | 2 | 2019 |
| Receiving and shaping the tourist appraising gaze: The lived experience of reception work in the tourism and hospitality industry G Wijesinghe, P Wills Tourism and visual culture 1, 150-164, 2010 | 2 | 2010 |
| Showing what it's like: Expressive-phenomenology as a foundation method in tourism and hospitality research G Wijesinghe Department of Hospitality and Tourism Management, Strathclyde Business …, 2008 | 2 | 2008 |
