| Encapsulation of lactic acid bacteria with alginate/starch capsules T Jankowski, M Zielińska-Dawidziak, A Wysakowska Biotechnology Techniques 11 (1), 31-34, 1997 | 167 | 1997 |
| Plant ferritin—a source of iron to prevent its deficiency M Zielińska-Dawidziak Nutrients 7 (2), 1184-1201, 2015 | 114 | 2015 |
| The nutritional value and biological activity of concentrated protein fraction of potato juice PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ... Nutrients 11 (7), 1523, 2019 | 69 | 2019 |
| Determination of iron species in samples of iron-fortified food P Niedzielski, M Zielinska-Dawidziak, L Kozak, P Kowalewski, ... Food Analytical Methods 7, 2023-2032, 2014 | 46 | 2014 |
| Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts M Zielińska-Dawidziak, A Siger European Food Research and Technology 234, 1005-1012, 2012 | 37 | 2012 |
| Study on iron availability from prepared soybean sprouts using an iron-deficient rat model M Zielińska-Dawidziak, I Hertig, D Piasecka-Kwiatkowska, H Staniek, ... Food chemistry 135 (4), 2622-2627, 2012 | 35 | 2012 |
| Effect of iron status in rats on the absorption of metal ions from plant ferritin M Zielińska-Dawidziak, I Hertig, H Staniek, D Piasecka-Kwiatkowska, ... Plant foods for human nutrition 69, 101-107, 2014 | 27 | 2014 |
| Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin A Makowska, M Zielińska‐Dawidziak, P Niedzielski, M Michalak International journal of food science & technology 53 (2), 296-303, 2018 | 26 | 2018 |
| Transport of high concentration of thiamin, riboflavin and pyridoxine across intestinal epithelial cells Caco-2 M Zielinska-Dawidziak, K Grajek, A Olejnik, K Czaczyk, W Grajek Journal of nutritional science and vitaminology 54 (6), 423-429, 2008 | 26 | 2008 |
| Blue lupine seeds protein content and amino acids composition Original Paper A Tomczak, M Zielińska-Dawidziak, D Piasecka-Kwiatkowska, ... Plant, Soil and Environment 64 (4), 2018 | 24 | 2018 |
| Frankfurter-type sausage enriched with buckwheat by-product as a source of bioactive compounds AM Salejda, K Olender, M Zielińska-Dawidziak, M Mazur, J Szperlik, ... Foods 11 (5), 674, 2022 | 15 | 2022 |
| Detection of grain infestation caused by the granary weevil (Sitophilus granarius L.) using zymography for α-amylase activity D Piasecka-Kwiatkowska, J Nawrot, M Zielińska-Dawidziak, M Gawlak, ... Journal of stored products research 56, 43-48, 2014 | 15 | 2014 |
| Effect of acetylation on physicochemical and functional properties of commercial pumpkin protein concentrate J Miedzianka, A Zambrowicz, M Zielińska-Dawidziak, W Drożdż, A Nemś Molecules 26 (6), 1575, 2021 | 14 | 2021 |
| Membrane filtration-assisted enzymatic hydrolysis affects the biological activity of potato juice PŁ Kowalczewski, A Olejnik, I Rybicka, M Zielińska-Dawidziak, W Białas, ... Molecules 26 (4), 852, 2021 | 14 | 2021 |
| Digestive enzyme inhibitors from grains as potential components of nutraceuticals D Piasecka-Kwiatkowska, JR Warchalewski, M Zielinska-Dawidziak, ... Journal of nutritional science and vitaminology 58 (3), 217-220, 2012 | 14 | 2012 |
| Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content M Zielińska‐Dawidziak, A Tomczak, M Burzyńska, E Rokosik, K Dwiecki, ... International journal of food science & technology 55 (5), 2029-2040, 2020 | 13 | 2020 |
| Legume seeds and cereal grains? capacity to accumulate iron while sprouting in order to obtain food fortificant. M Zielińska-Dawidziak, H Staniek, E Król, D Piasecka-Kwiatkowska, ... Acta Scientiarum Polonorum Technologia Alimentaria 15 (3), 333-338, 2016 | 12 | 2016 |
| Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification M Zielińska-Dawidziak, D Piasecka-Kwiatkowska, JR Warchalewski, ... European food research and technology 238, 829-835, 2014 | 11 | 2014 |
| Influence of magnetic field on extraction of model proteins in polyethylene glycol/magnesium sulfate aqueous two-phase system M Zielińska-Dawidziak, M Michalak Journal of Chromatography B 1126, 121760, 2019 | 10 | 2019 |
| Soy preparations are potentially dangerous factors in the course of a food allergy A Jędrusek-Golińska, D Piasecka-Kwiatkowska, P Zielińska, ... Foods 8 (12), 655, 2019 | 9 | 2019 |
Dorota PiaseckaPoznań University of Life SciencesZweryfikowany adres z puls.edu.pl
