| Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple N Azarakhsh, A Osman, HM Ghazali, CP Tan, NM Adzahan Postharvest Biology and Technology 88, 1-7, 2014 | 411 | 2014 |
| Utilization of mango peel extracts on the biodegradable films for active packaging AN Adilah, B Jamilah, MA Noranizan, ZAN Hanani Food packaging and shelf life 16, 1-7, 2018 | 249 | 2018 |
| Current trends of tropical fruit waste utilization CY Cheok, N Mohd Adzahan, R Abdul Rahman, NH Zainal Abedin, ... Critical reviews in food science and nutrition 58 (3), 335-361, 2018 | 243 | 2018 |
| Eggshell calcium: A cheap alternative to expensive supplements M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ... Trends in Food Science & Technology 91, 219-230, 2019 | 155 | 2019 |
| High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel K Muhammad, NIM Zahari, SP Gannasin, NM Adzahan, J Bakar Food hydrocolloids 42, 289-297, 2014 | 139 | 2014 |
| Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation Y Ramakrishnan, NM Adzahan, YA Yusof, K Muhammad Powder technology 328, 406-414, 2018 | 134 | 2018 |
| The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. SL Chia, S Rosnah, MA Noranizan, WD Wan Ramli | 134 | 2012 |
| Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of … M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 17 (10), 11748-11762, 2012 | 133 | 2012 |
| Relationships between Malaysian food image, tourist satisfaction and behavioural intention LQ Ling, MSA Karim, M Othman, NM Adzahan, S Ramachandran World Applied Sciences Journal 10 (10), 164-171, 2010 | 130 | 2010 |
| Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. N Azarakhsh, A Osman, HM Ghazali, CP Tan, N Mohd Adzahan International Food Research Journal 19 (1), 2012 | 115 | 2012 |
| Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation M Jalili, S Jinap, MA Noranizan Radiation Physics and Chemistry 81 (11), 1786-1788, 2012 | 97 | 2012 |
| Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) J Bakar, SC Ee, K Muhammad, DM Hashim, N Adzahan Food and Bioprocess Technology 6, 1332-1342, 2013 | 90 | 2013 |
| Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. PC Koh, CM Leong, MA Noranizan | 88 | 2014 |
| Fruit juice production using ultraviolet pasteurization: a review NN Abdul Karim Shah, R Shamsudin, R Abdul Rahman, NM Adzahan Beverages 2 (3), 22, 2016 | 81 | 2016 |
| Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) PC Koh, MA Noranizan, ZAN Hanani, R Karim, SZ Rosli Postharvest Biology and Technology 129, 64-78, 2017 | 74 | 2017 |
| Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice R Shamsudin, CS Ling, NM Adzahan, WRW Daud Journal of Food Engineering 116 (2), 548-553, 2013 | 70 | 2013 |
| Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional Soxhlet extraction technique. B Mandana, AR Russly, ST Farah, MA Noranizan, IS Zaidul, G Ali International Food Research Journal 19 (1), 2012 | 70 | 2012 |
| Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice R Shamsudin, NM Adzahan, YP Yee, A Mansor Innovative food science & emerging technologies 23, 114-120, 2014 | 68 | 2014 |
| Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage. SG Goh, M Noranizan, CM Leong, CC Sew, B Sobhi International Food Research Journal 19 (3), 2012 | 64 | 2012 |
| Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree SP Gannasin, Y Ramakrishnan, NM Adzahan, K Muhammad Molecules 17 (6), 6869-6885, 2012 | 56 | 2012 |
Rosnah ShamsudinProfessor of Department Process & Food Engineering, Universiti Putra MalaysiaZweryfikowany adres z upm.edu.my
