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Dafni Kagkli
Dafni Kagkli
researcher Sacco srl
Verified email at saccosrl.it
Title
Cited by
Cited by
Year
Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions
AI Doulgeraki, S Paramithiotis, DM Kagkli, GJE Nychas
Food microbiology 27 (8), 1028-1034, 2010
1402010
Measuring digital PCR quality: performance parameters and their optimization
A Lievens, S Jacchia, D Kagkli, C Savini, M Querci
PloS one 11 (5), e0153317, 2016
1012016
Contamination of milk by enterococci and coliforms from bovine faeces
DM Kagkli, M Vancanneyt, P Vandamme, C Hill, TM Cogan
Journal of Applied Microbiology 103 (5), 1393-1405, 2007
842007
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment
DM Kagkli, M Vancanneyt, C Hill, P Vandamme, TM Cogan
International journal of food microbiology 114 (2), 243-251, 2007
702007
Technological and flavour potential of cultures isolated from traditional Greek cheeses–A pool of novel species and starters
IA Asteri, N Robertson, DM Kagkli, P Andrewes, G Nychas, T Coolbear, ...
International Dairy Journal 19 (10), 595-604, 2009
612009
Differential Listeria monocytogenes Strain Survival and Growth in Katiki, a Traditional Greek Soft Cheese, at Different Storage Temperatures
DM Kagkli, V Iliopoulos, V Stergiou, A Lazaridou, GJ Nychas
Applied and Environmental Microbiology 75 (11), 3621-3626, 2009
572009
Application of the modular approach to an in-house validation study of real-time PCR methods for the detection and serogroup determination of verocytotoxigenic Escherichia coli
DM Kagkli, TP Weber, M Van den Bulcke, S Folloni, R Tozzoli, S Morabito, ...
Applied and environmental microbiology 77 (19), 6954-6963, 2011
432011
The challenges of designing a benchmark strategy for bioinformatics pipelines in the identification of antimicrobial resistance determinants using next generation sequencing …
A Angers-Loustau, M Petrillo, J Bengtsson-Palme, T Berendonk, B Blais, ...
F1000Research 7 (459), 459, 2018
422018
Towards a pathogenic Escherichia coli detection platform using multiplex SYBR® Green Real-time PCR methods and high resolution melting analysis
DM Kagkli, S Folloni, E Barbau-Piednoir, G Van den Eede, ...
PLoS One 7 (6), e39287, 2012
382012
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
DM Kagkli, R Tâche, TM Cogan, C Hill, S Casaregola, P Bonnarme
Applied microbiology and biotechnology 73, 434-442, 2006
382006
l-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding l-Methionine Aminotransferase
DM Kagkli, P Bonnarme, C Neuvéglise, TM Cogan, S Casaregola
Applied and Environmental Microbiology 72 (5), 3330-3335, 2006
372006
Detection of airborne genetically modified maize pollen by real‐time PCR
S Folloni, DM KAGKLI, B Rajcevic, NCC Guimarães, ...
Molecular Ecology Resources 12 (5), 810-821, 2012
312012
Novel nuclear barcode regions for the identification of flatfish species
V Paracchini, M Petrillo, A Lievens, AP Gallardo, JT Martinsohn, J Hofherr, ...
Food Control 79, 297-308, 2017
272017
Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation
S Paramithiotis, DM Kagkli, VA Blana, GJE Nychas, EH Drosinos
Journal of food protection 71 (6), 1244-1247, 2008
232008
Expression of the Flp proteins by Haemophilus ducreyiis necessary for virulence in human volunteers
DM Janowicz, SA Cooney, J Walsh, B Baker, BP Katz, KR Fortney, ...
BMC microbiology 11, 1-8, 2011
222011
Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE
T Pogačić, D Samaržija, V Corich, M d’Andrea, DM Kagkli, A Giacomini, ...
Dairy science & technology 90 (4), 461-468, 2010
212010
Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
V Paracchini, M Petrillo, A Lievens, DM Kagkli, A Angers-Loustau
Food Additives & Contaminants: Part A 36 (1), 1-14, 2019
172019
Development of an ELISA reverse-based assay to assess the presence of mycotoxins in cereal flour
S Folloni, G Bellocchi, DM Kagkli, S Pastor-Benito, M Aguilera, A Mazzeo, ...
Food Analytical Methods 4, 221-227, 2011
172011
Combinatory SYBR® Green Real-Time PCR Screening Approach for Tracing Materials Derived from Genetically Modified Rice
L Kluga, S Folloni, DM Kagkli, A Bogni, N Foti, C Savini, M Mazzara, ...
Food Analytical Methods 6, 361-369, 2013
162013
Overview and Recommendations for the Application of Digital PCR
S Pecoraro, G Berben, M Burns, P Corbisier, GM DE, LM DE, E Dagand, ...
142019
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