Dafni Kagkli
Dafni Kagkli
researcher Sacco srl
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Cited by
Cited by
Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions
AI Doulgeraki, S Paramithiotis, DM Kagkli, GJE Nychas
Food microbiology 27 (8), 1028-1034, 2010
Measuring digital PCR quality: performance parameters and their optimization
A Lievens, S Jacchia, D Kagkli, C Savini, M Querci
PloS one 11 (5), e0153317, 2016
Contamination of milk by enterococci and coliforms from bovine faeces
DM Kagkli, M Vancanneyt, P Vandamme, C Hill, TM Cogan
Journal of Applied Microbiology 103 (5), 1393-1405, 2007
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment
DM Kagkli, M Vancanneyt, C Hill, P Vandamme, TM Cogan
International journal of food microbiology 114 (2), 243-251, 2007
Technological and flavour potential of cultures isolated from traditional Greek cheeses–A pool of novel species and starters
IA Asteri, N Robertson, DM Kagkli, P Andrewes, G Nychas, T Coolbear, ...
International Dairy Journal 19 (10), 595-604, 2009
Differential Listeria monocytogenes Strain Survival and Growth in Katiki, a Traditional Greek Soft Cheese, at Different Storage Temperatures
DM Kagkli, V Iliopoulos, V Stergiou, A Lazaridou, GJ Nychas
Applied and Environmental Microbiology 75 (11), 3621-3626, 2009
Application of the modular approach to an in-house validation study of real-time PCR methods for the detection and serogroup determination of verocytotoxigenic Escherichia coli
DM Kagkli, TP Weber, M Van den Bulcke, S Folloni, R Tozzoli, S Morabito, ...
Applied and environmental microbiology 77 (19), 6954-6963, 2011
The challenges of designing a benchmark strategy for bioinformatics pipelines in the identification of antimicrobial resistance determinants using next generation sequencing …
A Angers-Loustau, M Petrillo, J Bengtsson-Palme, T Berendonk, B Blais, ...
F1000Research 7 (459), 459, 2018
Towards a pathogenic Escherichia coli detection platform using multiplex SYBR® Green Real-time PCR methods and high resolution melting analysis
DM Kagkli, S Folloni, E Barbau-Piednoir, G Van den Eede, ...
PLoS One 7 (6), e39287, 2012
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
DM Kagkli, R Tâche, TM Cogan, C Hill, S Casaregola, P Bonnarme
Applied microbiology and biotechnology 73, 434-442, 2006
l-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding l-Methionine Aminotransferase
DM Kagkli, P Bonnarme, C Neuvéglise, TM Cogan, S Casaregola
Applied and Environmental Microbiology 72 (5), 3330-3335, 2006
Detection of airborne genetically modified maize pollen by real‐time PCR
S Folloni, DM KAGKLI, B Rajcevic, NCC Guimarães, ...
Molecular Ecology Resources 12 (5), 810-821, 2012
Novel nuclear barcode regions for the identification of flatfish species
V Paracchini, M Petrillo, A Lievens, AP Gallardo, JT Martinsohn, J Hofherr, ...
Food Control 79, 297-308, 2017
Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation
S Paramithiotis, DM Kagkli, VA Blana, GJE Nychas, EH Drosinos
Journal of food protection 71 (6), 1244-1247, 2008
Expression of the Flp proteins by Haemophilus ducreyiis necessary for virulence in human volunteers
DM Janowicz, SA Cooney, J Walsh, B Baker, BP Katz, KR Fortney, ...
BMC microbiology 11, 1-8, 2011
Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE
T Pogačić, D Samaržija, V Corich, M d’Andrea, DM Kagkli, A Giacomini, ...
Dairy science & technology 90 (4), 461-468, 2010
Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
V Paracchini, M Petrillo, A Lievens, DM Kagkli, A Angers-Loustau
Food Additives & Contaminants: Part A 36 (1), 1-14, 2019
Development of an ELISA reverse-based assay to assess the presence of mycotoxins in cereal flour
S Folloni, G Bellocchi, DM Kagkli, S Pastor-Benito, M Aguilera, A Mazzeo, ...
Food Analytical Methods 4, 221-227, 2011
Combinatory SYBR® Green Real-Time PCR Screening Approach for Tracing Materials Derived from Genetically Modified Rice
L Kluga, S Folloni, DM Kagkli, A Bogni, N Foti, C Savini, M Mazzara, ...
Food Analytical Methods 6, 361-369, 2013
Overview and Recommendations for the Application of Digital PCR
S Pecoraro, G Berben, M Burns, P Corbisier, GM DE, LM DE, E Dagand, ...
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