| Insights into the chemistry of non-enzymatic browning reactions in different ribose-amino acid model systems D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific reports 8 (1), 16879, 2018 | 106 | 2018 |
| Evolution of complex maillard chemical reactions, resolved in time D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific Reports 7 (1), 3227, 2017 | 85 | 2017 |
| Sulfites and the wine metabolome C Roullier-Gall, D Hemmler, M Gonsior, Y Li, M Nikolantonaki, A Aron, ... Food chemistry 237, 106-113, 2017 | 62 | 2017 |
| Usage of FT-ICR-MS metabolomics for characterizing the chemical signatures of barrel-aged whisky C Roullier-Gall, J Signoret, D Hemmler, MA Witting, B Kanawati, ... Frontiers in Chemistry 6, 29, 2018 | 54 | 2018 |
| Systems chemical analytics: introduction to the challenges of chemical complexity analysis P Schmitt-Kopplin, D Hemmler, F Moritz, RD Gougeon, M Lucio, ... Faraday discussions 218, 9-28, 2019 | 47 | 2019 |
| Exploring yeast interactions through metabolic profiling C Roullier-Gall, V David, D Hemmler, P Schmitt-Kopplin, H Alexandre Scientific reports 10 (1), 6073, 2020 | 45 | 2020 |
| Guidelines for the Use of Deuterium Oxide (D2O) in 1H NMR Metabolomics KE Haslauer, D Hemmler, P Schmitt-Kopplin, SS Heinzmann Analytical chemistry 91 (17), 11063-11069, 2019 | 32 | 2019 |
| Rebuilding core abscisic acid signaling pathways of Arabidopsis in yeast M Ruschhaupt, J Mergner, S Mucha, M Papacek, I Doch, SV Tischer, ... The EMBO Journal 38 (17), e101859, 2019 | 29 | 2019 |
| Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network SA Pieczonka, D Hemmler, F Moritz, M Lucio, M Zarnkow, F Jacob, ... Food Chemistry 361, 130112, 2021 | 23 | 2021 |
| Milk-derived Amadori products in feces of formula-fed infants N Sillner, A Walker, D Hemmler, M Bazanella, SS Heinzmann, D Haller, ... Journal of agricultural and food chemistry 67 (28), 8061-8069, 2019 | 19 | 2019 |
| Tandem HILIC‐RP liquid chromatography for increased polarity coverage in food analysis D Hemmler, SS Heinzmann, K Wöhr, P Schmitt‐Kopplin, M Witting Electrophoresis 39 (13), 1645-1653, 2018 | 19 | 2018 |
| Influence of regionality and maturation time on the chemical fingerprint of whisky C Roullier-Gall, J Signoret, C Coelho, D Hemmler, M Kajdan, M Lucio, ... Food chemistry 323, 126748, 2020 | 17 | 2020 |
| Simulated sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions D Hemmler, M Gonsior, LC Powers, JW Marshall, M Rychlik, AJ Taylor, ... Chemistry–A European Journal 25 (57), 13208-13217, 2019 | 16 | 2019 |
| Electrochemical triggering of the Chardonnay wine metabolome C Roullier-Gall, B Kanawati, D Hemmler, GK Druschel, RD Gougeon, ... Food chemistry 286, 64-70, 2019 | 9 | 2019 |
| Foodomics assessed by Fourier transform mass spectrometry M Rychlik, B Kanawati, C Roullier-Gall, D Hemmler, Y Liu, H Alexandre, ... Fundamentals and applications of Fourier transform mass spectrometry, 651-677, 2019 | 8 | 2019 |
| HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity Y Yan, D Hemmler, P Schmitt-Kopplin Metabolites 12 (12), 1179, 2022 | 5 | 2022 |
| Mass differences in metabolome analyses of untargeted direct infusion ultra-high resolution MS data F Moritz, D Hemmler, B Kanawati, JP Schnitzler, P Schmitt-Kopplin Fundamentals and Applications of Fourier Transform Mass Spectrometry, 357-405, 2019 | 5 | 2019 |
| Real-time monitoring of miniaturized thermal food processing by advanced mass spectrometric techniques L Weidner, D Hemmler, M Rychlik, P Schmitt-Kopplin Analytical Chemistry 95 (2), 1694-1702, 2023 | 4 | 2023 |
| Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry L Weidner, Y Yan, D Hemmler, M Rychlik, P Schmitt-Kopplin Food Chemistry 374, 131618, 2022 | 3 | 2022 |
| Open Search of Peptide Glycation Products from Tandem Mass Spectra MT Berger, D Hemmler, P Diederich, M Rychlik, JW Marshall, ... Analytical Chemistry 94 (15), 5953-5961, 2022 | 2 | 2022 |
