| The use of social media in food risk and benefit communication P Rutsaert, Á Regan, Z Pieniak, Á McConnon, A Moss, P Wall, W Verbeke Trends in food science & technology 30 (1), 84-91, 2013 | 254 | 2013 |
| Seeking information about food-related risks: The contribution of social media M Kuttschreuter, P Rutsaert, F Hilverda, Á Regan, J Barnett, W Verbeke Food quality and preference 37, 10-18, 2014 | 143 | 2014 |
| Social media as a useful tool in food risk and benefit communication? A strategic orientation approach P Rutsaert, Z Pieniak, Á Regan, Á McConnon, M Kuttschreuter, M Lores, ... Food policy 46, 84-93, 2014 | 126 | 2014 |
| Consumers' confidence, reflections and response strategies following the horsemeat incident J Barnett, F Begen, S Howes, A Regan, A McConnon, A Marcu, ... Food Control 59, 721-730, 2016 | 100 | 2016 |
| Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations LC Shan, P Panagiotopoulos, Á Regan, A De Brún, J Barnett, P Wall, ... Journal of nutrition education and behavior 47 (1), 104-108, 2015 | 98 | 2015 |
| Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis L Shan, Á Regan, A De Brún, J Barnett, MCA Van der Sanden, P Wall, ... Public Understanding of Science 23 (8), 911-928, 2014 | 88 | 2014 |
| ‘Smart farming’in Ireland: A risk perception study with key governance actors Á Regan NJAS-Wageningen Journal of Life Sciences 90, 100292, 2019 | 81 | 2019 |
| Consumer interest in receiving information through social media about the risks of pesticide residues P Rutsaert, Z Pieniak, Á Regan, Á McConnon, W Verbeke Food Control 34 (2), 386-392, 2013 | 68 | 2013 |
| A framework of social media engagement: Case studies with food and consumer organisations in the UK and Ireland P Panagiotopoulos, LC Shan, J Barnett, Á Regan, Á McConnon International Journal of Information Management 35 (4), 394-402, 2015 | 63 | 2015 |
| Risk communication and social media during food safety crises: a study of stakeholders’ opinions in Ireland Á Regan, M Raats, LC Shan, PG Wall, Á McConnon Journal of Risk Research 19 (1), 119-133, 2016 | 57 | 2016 |
| Good governance in the bioeconomy L Devaney, M Henchion, Á Regan EuroChoices 16 (2), 41-46, 2017 | 51 | 2017 |
| The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information Á Regan, Á McConnon, M Kuttschreuter, P Rutsaert, L Shan, Z Pieniak, ... Food Quality and Preference 38, 107-114, 2014 | 44 | 2014 |
| Strategies for dismissing dietary risks: Insights from user-generated comments online Á Regan, L Shan, Á McConnon, A Marcu, M Raats, P Wall, J Barnett Health, risk & society 16 (4), 308-322, 2014 | 43 | 2014 |
| Consumer views on “healthier” processed meat LC Shan, A Regan, FJ Monahan, C Li, C Murrin, F Lalor, PG Wall, ... British Food Journal, 2016 | 28 | 2016 |
| Applying a consumer behavior lens to salt reduction initiatives Á Regan, M Potvin Kent, MM Raats, Á McConnon, P Wall, L Dubois Nutrients 9 (8), 901, 2017 | 25 | 2017 |
| Conceptualising responsibility in the aftermath of the horsemeat adulteration incident: an online study with Irish and UK consumers Á Regan, A Marcu, LC Shan, P Wall, J Barnett, Á McConnon Health, Risk & Society 17 (2), 149-167, 2015 | 25 | 2015 |
| Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study LC Shan, Á Regan, FJ Monahan, C Li, F Lalor, C Murrin, PG Wall, ... British Food Journal, 2017 | 22 | 2017 |
| Patterns of sedentary behaviours in Irish female adolescents Á Regan, C Heary Journal of adolescence 36 (2), 269-278, 2013 | 20 | 2013 |
| Smart Farming in Ireland: Anticipating positive and negative impacts through a qualitative study of risk and benefit perceptions amongst expert actors in the Irish agri-food sector Á Regan, S Green, P Maher Proceedings of the 13th European International Farm Systems Association …, 2018 | 16 | 2018 |
| Perspectives of the public on reducing population salt intake in Ireland Á Regan, CL Shan, P Wall, Á McConnon Public Health Nutrition 19 (7), 1327-1335, 2016 | 15 | 2016 |
Julie BarnettProfessor of Health Psychology University of BathVerified email at bath.ac.uk
