| Loyalty toward online food delivery service: the role of e-service quality and food quality D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo Journal of foodservice business research 22 (1), 81-97, 2019 | 473 | 2019 |
| Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve NHAM Ridzuan, NF Marwan, N Khalid, MH Ali, ML Tseng Resources, Conservation and Recycling 160, 104879, 2020 | 258 | 2020 |
| Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method TD Bui, FM Tsai, ML Tseng, MDH Ali Resources, conservation and recycling 154, 104625, 2020 | 226 | 2020 |
| The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety NA Omar, MA Nazri, MH Ali, SS Alam Journal of Retailing and Consumer Services 62, 102600, 2021 | 212 | 2021 |
| A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia MH Ali, L Chung, A Kumar, S Zailani, KH Tan Technological Forecasting and Social Change 170, 120870, 2021 | 199 | 2021 |
| Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar Trends in food science & technology 109, 94-102, 2021 | 189 | 2021 |
| Impact of lean manufacturing practices on firms’ sustainable performance: Lean culture as a moderator M Iranmanesh, S Zailani, SS Hyun, MH Ali, K Kim Sustainability 11 (4), 1112, 2019 | 180 | 2019 |
| A supply chain integrity framework for halal food MH Ali, KH Tan, MD Ismail British Food Journal 119 (1), 20-38, 2017 | 145 | 2017 |
| Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia AQ Abdul-Hamid, MH Ali, ML Tseng, S Lan, M Kumar Computers & Operations Research 123, 105052, 2020 | 135 | 2020 |
| Governance and Good Governance: A Conceptual Perspective. M Ali Dialogue (Pakistan) 10 (1), 2015 | 132 | 2015 |
| Eleven shades of food integrity: A halal supply chain perspective MH Ali, N Suleiman Trends in Food Science & Technology 71, 216-224, 2018 | 129 | 2018 |
| Sustainable food production: Insights of Malaysian halal small and medium sized enterprises MH Ali, N Suleiman International Journal of Production Economics 181, 303-314, 2016 | 128 | 2016 |
| Sex‐specific differences in mitochondria biogenesis, morphology, respiratory function, and ROS homeostasis in young mouse heart and brain ARM Khalifa, EA Abdel‐Rahman, AM Mahmoud, MH Ali, M Noureldin, ... Physiological reports 5 (6), e13125, 2017 | 124 | 2017 |
| Comparison of artificial neural network and decision tree algorithms used for predicting live weight at post weaning period from some biometrical characteristics in Harnai sheep M Ali, E Eyduran, MM Tariq, C Tirink, F Abbas, MA Bajwa, MH Baloch, ... Pakistan Journal of Zoology 47 (6), 2015 | 115 | 2015 |
| Sustainable supply chain management trends in world regions: A data-driven analysis FM Tsai, TD Bui, ML Tseng, MH Ali, MK Lim, ASF Chiu Resources, Conservation and Recycling 167, 105421, 2021 | 103 | 2021 |
| The impact of external integration on halal food integrity KH Tan, MH Ali, ZM Makhbul, A Ismail Supply Chain Management: An International Journal 22 (2), 186-199, 2017 | 102 | 2017 |
| Studies of some heavy metals in water, sediment, fish and fish diets in some fish farms in El-Fayoum province M Ali, A Abdel-Satar Egypt J Aquat Res 31 (2), 261-273, 2005 | 96 | 2005 |
| Food supply chain integrity: the need to go beyond certification MH Ali, Y Zhan, SS Alam, YK Tse, KH Tan Industrial management & data systems 117 (8), 1589-1611, 2017 | 95 | 2017 |
| Growth, ion and solute contents of sorghum grown under NaCl and Na2SO4 salinity stress. AH Khan, MY Ashraf, SSM Naqvi, B Khanzada, M Ali | 95 | 1995 |
| Halal transportation adoption among pharmaceuticals and comestics manufacturers AH Ngah, T Ramayah, MH Ali, MI Khan Journal of Islamic Marketing 11 (6), 1619-1639, 2020 | 85 | 2020 |
