| Interactions of β-lactoglobulin variants A and B with vitamin A. Competitive binding of retinoids and carotenoids A Mensi, Y Choiset, H Rabesona, T Haertlé, P Borel, JM Chobert Journal of agricultural and food chemistry 61 (17), 4114-4119, 2013 | 78 | 2013 |
| Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ... Scientific African 11, e00667, 2021 | 52 | 2021 |
| Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2 A Mensi, CC Udenigwe Trends in Food Science & Technology 111, 783-789, 2021 | 39 | 2021 |
| Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure A Mensi, Y Choiset, T Haertlé, E Reboul, P Borel, C Guyon, ... Food chemistry 139 (1-4), 253-260, 2013 | 29 | 2013 |
| β-lactoglobulin as a vector for β-carotene food fortification A Mensi, P Borel, A Goncalves, M Nowicki, B Gleize, S Roi, JM Chobert, ... Journal of agricultural and food chemistry 62 (25), 5916-5924, 2014 | 28 | 2014 |
| Scientific African IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ... | | 2020 |
| β-Lactoglobulin as a Vector for β-Carotene Food Fortification A Mensi, P Borel, A Goncalves, M Nowicki, B Gleize, S Roi, JM Chobert, ... | | 2014 |
| Interlocking of vitamin A in beta-lactoglobulin aggregates produced under high pressure A Mensi, Y Choiset, M de Lamballerie, P Borel, T Haertlé, JM Chobert Nanomaterials for Biomedical Technologies 2012, 1 p., 2012 | | 2012 |
