| Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages–A review B Plutowska, W Wardencki Food chemistry 107 (1), 449-463, 2008 | 335 | 2008 |
| A review of theoretical and practical aspects of solid‐phase microextraction in food analysis W Wardencki, M Michulec, J Curyło International journal of food science & technology 39 (7), 703-717, 2004 | 302 | 2004 |
| Food analysis using artificial senses M Sliwinska, P Wisniewska, T Dymerski, J Namiesnik, W Wardencki Journal of agricultural and food chemistry 62 (7), 1423-1448, 2014 | 265 | 2014 |
| Problems with the determination of environmental sulphur compounds by gas chromatography W Wardencki Journal of Chromatography A 793 (1), 1-19, 1998 | 214 | 1998 |
| Aromagrams–Aromatic profiles in the appreciation of food quality B Plutowska, W Wardencki Food Chemistry 101 (2), 845-872, 2007 | 200 | 2007 |
| Trends in solventless sample preparation techniques for environmental analysis W Wardencki, J Curyło, J Namieśnik Journal of biochemical and biophysical methods 70 (2), 275-288, 2007 | 199 | 2007 |
| Green Chemistry--Current and Future Issues. W Wardencki, J Curyło, J Namiesśnik Polish Journal of Environmental Studies 14 (4), 2005 | 195 | 2005 |
| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography B Plutowska, T Chmiel, T Dymerski, W Wardencki Food Chemistry 126 (3), 1288-1298, 2011 | 156 | 2011 |
| Evaluation of headspace solid-phase microextraction for the analysis of volatile carbonyl compounds in spirits and alcoholic beverages W Wardencki, P Sowiński, J Curyło Journal of Chromatography A 984 (1), 89-96, 2003 | 105 | 2003 |
| Chemical composition analysis and authentication of whisky P Wiśniewska, T Dymerski, W Wardencki, J Namieśnik Journal of the Science of Food and Agriculture 95 (11), 2159-2166, 2015 | 94 | 2015 |
| Solventless sample preparation techniques in environmental analysis J Namieśnik, W Wardencki Journal of High Resolution Chromatography 23 (4), 297-303, 2000 | 80 | 2000 |
| Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies TM Dymerski, TM Chmiel, W Wardencki Review of Scientific Instruments 82 (11), 2011 | 78 | 2011 |
| The flavour of fruit spirits and fruit liqueurs: A review M Śliwińska, P Wiśniewska, T Dymerski, W Wardencki, J Namieśnik Flavour and Fragrance Journal 30 (3), 197-207, 2015 | 72 | 2015 |
| Application of an electronic nose instrument to fast classification of Polish honey types T Dymerski, J Gębicki, W Wardencki, J Namieśnik Sensors 14 (6), 10709-10724, 2014 | 72 | 2014 |
| Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products= Zastosowanie chromatografii gazowej, spektrometrii mas i … W Wardencki, T Chmiel, T Dymerski, P Biernacka, B Plutowska Ecological Chemistry and Engineering S-Chemia i Inżynieria Ekologiczna S 16 …, 2009 | 72 | 2009 |
| Green Aspects of Sample Preparation--a Need for Solvent Reduction. J Curyło, W Wardencki, J Namieśnik Polish Journal of Environmental Studies 16 (1), 2007 | 63 | 2007 |
| Gas chromatographic sulphur-sensitive detectors in environmental analysis W Wardencki, B Zygmunt Analytica chimica acta 255 (1), 1-13, 1991 | 58 | 1991 |
| Trends in edible vegetable oils analysis. Part A. Determination of different components of edible oils-a review J Gromadzka, W Wardencki Polish journal of food and nutrition sciences 61, 33-43, 2011 | 57 | 2011 |
| Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries T Chmiel, M Kupska, W Wardencki, J Namieśnik Food Chemistry 221, 1041-1056, 2017 | 55 | 2017 |
| Development and evaluation of headspace gas chromatography method for the analysis of carbonyl compounds in spirits and vodkas P Sowiński, W Wardencki, M Partyka Analytica chimica acta 539 (1-2), 17-22, 2005 | 54 | 2005 |
