| Insight in edamame yield and quality parameters: A review S Zeipiņa, I Alsiņa, L Lepse Research for rural development 2, 40-45, 2017 | 46 | 2017 |
| Leaf vegetables as source of phytochemicals. M Duma, I Alsina, S Zeipina, L Lepse, L Dubova | 42 | 2014 |
| Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species G Ievinsh, U Andersone-Ozola, S Zeipiņa Biological Agriculture & Horticulture 36 (4), 267-282, 2020 | 30 | 2020 |
| Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions L Lepse, S Dane, S Zeipiņa, R Domínguez‐Perles, EAS Rosa Journal of the Science of Food and Agriculture 97 (13), 4334-4342, 2017 | 29 | 2017 |
| Stinging nettle–the source of biologically active compounds as sustainable daily diet supplement S Zeipiņa, I Alsiņa, L Lepse Research for Rural Development 20, 34-38, 2014 | 21 | 2014 |
| Antioxidant activity in nettle (Urtica dioica L.) and garden orache (Atriplex hortensis L.) leaves during vegetation period S Zeipiņa, I Alsiņa, L Lepse, M Dūma Chemical Technology 66 (1), 29-33, 2015 | 15 | 2015 |
| The effect of watering on yield and quality of carrots S Zeipiņa, I Alsiņa, L Lepse VII International Symposium on Irrigation of Horticultural Crops 1038, 223-229, 2014 | 11 | 2014 |
| Possibility of vegetable soybean cultivation in north Europe S Zeipiņa, IM Vågen, L Lepse Horticulturae 8 (7), 593, 2022 | 4 | 2022 |
| The effect of cultivation technology on the plant development of organically grown garlic L Lepse, S Zeipiņa, I Missa, A Osvalde | 4 | 2021 |
| Influence of agroecological factors on artichoke yield and quality S Zeipiņa, I Alsiņa, L Lepse | 4 | 2015 |
| The effect of agroecological factors on yield and flavonoids content of globe artichoke S Zeipiņa, L Lepse, I Alsiņa ReseaRch foR RuRal Development 1, 2016 | 3 | 2016 |
| The effect of irrigation on the biochemical content of leafy vegetables. S Zeipiņa, I Alsiņa, L Lepse, M Dūma | 3 | 2015 |
| Vegetable soybean-Edamame. S Zeipiņa, L Lepse, I Alsiņa | 2 | 2016 |
| Influence of intercropping on soil microbial activity and strawberry development V Laugale, L Lepse, S Zeipiņa Environment. Technology. Resources. Proceedings of the 14th International …, 2023 | 1 | 2023 |
| The comparison of titrimetrical methods for determination of ascorbic acid in vegetables. M Dūma, I Alsiņa, L Dubova, S Zeipiņa | 1 | 2014 |
| Increasing the sustainability of vegetable crops production by using intercropping L Lepse, S Zeipiņa Estonian University of Life Sciences, 2023 | | 2023 |
| The effect of ozonated water on changes in the quality of blanched edamame during cold storage I Krasnova, D Segliņa, K Juhņeviča-Radenkova, L Lepse, S Zeipiņa Brazilian Journal of Food Technology 25, e2021140, 2022 | | 2022 |
| Influence of agroecological factors on biologically active compounds in globe artichoke heads S Zeipina, I Alsina, L Lepse Estonian University of Life Sciences, 2022 | | 2022 |
| Influence of agro-ecological factors on the composition of phytochemicals compounds in four nettle (Urtica dioica L.) genotypes S Zeipina, L Lepse, I Alsina III International Organic Fruit Symposium and I International Organic …, 2021 | | 2021 |
| Influence of Baltic Agro-Environmental Conditions on Yield and Quality of Fava Bean Crops in Conventional Systems L Lepse, IM Vågen, S Zeipina, T Torp, M Olle, E Rosa, ... Agriculture 11 (11), 1042, 2021 | | 2021 |
