| Valuable compounds in macroalgae extracts PB Andrade, M Barbosa, RP Matos, G Lopes, J Vinholes, T Mouga, ... Food Chemistry 138 (2-3), 1819-1828, 2013 | 230 | 2013 |
| Bioactive compounds from macroalgae in the new millennium: Implications for neurodegenerative diseases M Barbosa, P Valentão, PB Andrade Marine drugs 12 (9), 4934-4972, 2014 | 173 | 2014 |
| Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSn and UPLC-ESI-QTOF/MS G Lopes, M Barbosa, F Vallejo, Á Gil-Izquierdo, PB Andrade, P Valentão, ... Algal research 29, 113-120, 2018 | 74 | 2018 |
| Biologically active oxylipins from enzymatic and nonenzymatic routes in macroalgae M Barbosa, P Valentão, PB Andrade Marine drugs 14 (1), 23, 2016 | 69 | 2016 |
| Recent advances in research on polyphenols: effects on microbiota, metabolism, and health HN Rajha, A Paule, G Aragonès, M Barbosa, C Caddeo, E Debs, ... Molecular Nutrition & Food Research 66 (1), 2100670, 2022 | 61 | 2022 |
| Nonenzymatic α-linolenic acid derivatives from the sea: macroalgae as novel sources of phytoprostanes M Barbosa, J Collado-Gonzalez, PB Andrade, F Ferreres, P Valentao, ... Journal of agricultural and food chemistry 63 (28), 6466-6474, 2015 | 52 | 2015 |
| The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments F Fernandes, M Barbosa, AP Oliveira, IC Azevedo, I Sousa-Pinto, ... Journal of Applied Phycology 28, 3689-3696, 2016 | 51 | 2016 |
| Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network M Barbosa, G Lopes, PB Andrade, P Valentão Trends in food science & technology 86, 153-171, 2019 | 50 | 2019 |
| Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes M Barbosa, G Lopes, F Ferreres, PB Andrade, DM Pereira, Á Gil-Izquierdo, ... Algal research 28, 1-8, 2017 | 46 | 2017 |
| Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions M Barbosa, F Fernandes, DM Pereira, IC Azevedo, I Sousa-Pinto, ... Arabian Journal of Chemistry 13 (1), 45-58, 2020 | 35 | 2020 |
| Edible seaweeds’ phlorotannins in allergy: A natural multi-target approach M Barbosa, G Lopes, P Valentão, F Ferreres, Á Gil-Izquierdo, DM Pereira, ... Food chemistry 265, 233-241, 2018 | 32 | 2018 |
| In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration M Barbosa, P Valentão, F Ferreres, Á Gil-Izquierdo, PB Andrade Food Chemistry 333, 127456, 2020 | 29 | 2020 |
| Phlorotannins from Fucales: Potential to control hyperglycemia and diabetes-related vascular complications G Lopes, M Barbosa, PB Andrade, P Valentão Journal of Applied Phycology 31, 3143-3152, 2019 | 24 | 2019 |
| Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH … F Fernandes, M Barbosa, DM Pereira, I Sousa-Pinto, P Valentão, ... Food and chemical toxicology 116, 196-206, 2018 | 22 | 2018 |
| Polyphenols from brown seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the pursuit of natural alternatives to tackle neurodegeneration M Barbosa, P Valentão, PB Andrade Marine drugs 18 (12), 654, 2020 | 19 | 2020 |
| Adding value to marine invaders by exploring the potential of Sargassum muticum (Yendo) Fensholt phlorotannin extract on targets underlying metabolic changes in diabetes M Barbosa, F Fernandes, MJ Carlos, P Valentão, PB Andrade Algal Research 59, 102455, 2021 | 12 | 2021 |
| Ethnopharmacological use ofCymbopogon citratus (DC.) Stapf andCymbopogon schoenanthus (L.) Spreng.: Anti-inflammatory potential of phenol-rich extracts: PS129 E Gomes, J Bernardo, M Barbosa, PB Andrade, P Valentão, G Lopes Porto Biomedical Journal 2 (5), 216-217, 2017 | 7 | 2017 |
| Queijo de Cabra Transmontano. Aprofundamento da caracterização do leite de cabra Serrana, ecotipo transmontano e respectivo Queijo DOP-Caracterização Preliminar do Queijo MM Alves, RB Martins, A Raymundo, M Barbosa Acta do 6º Encontro de Química de Alimentos. Lisboa, 22-25, 2003 | 3 | 2003 |
| Camel Grass Phenolic Compounds: Targeting Inflammation and Neurologically Related Conditions G Lopes, E Gomes, M Barbosa, J Bernardo, P Valentão Molecules 27 (22), 7707, 2022 | 2 | 2022 |
| Astaxanthin and Fucoxanthin: Promising Marine Xanthophylls with Therapeutic Potential M Barbosa, P Valentão, PB Andrade Encyclopedia of Marine Biotechnology 3, 1391-1426, 2020 | 2 | 2020 |
