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Erik Sperfeld
Erik Sperfeld
Research Associate, Dep. Animal Ecology, University of Greifswald
Zweryfikowany adres z uni-greifswald.de
Tytuł
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Cytowane przez
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Productivity in the Barents Sea-response to recent climate variability
P Dalpadado, KR Arrigo, SS Hjøllo, F Rey, RB Ingvaldsen, E Sperfeld, ...
PloS one 9 (5), e95273, 2014
1692014
Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids
D Martin-Creuzburg, E Sperfeld, A Wacker
Proceedings of the Royal Society B: Biological Sciences 276 (1663), 1805-1814, 2009
1432009
Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co‐limitation
E Sperfeld, D Martin‐Creuzburg, A Wacker
Ecology Letters 15 (2), 142-150, 2012
1132012
Climate effects on temporal and spatial dynamics of phytoplankton and zooplankton in the Barents Sea
P Dalpadado, KR Arrigo, GL van Dijken, HR Skjoldal, E Bagøien, ...
Progress in Oceanography 185, 102320, 2020
982020
Distribution and abundance of euphausiids and pelagic amphipods in Kongsfjorden, Isfjorden and Rijpfjorden (Svalbard) and changes in their relative importance as key prey in a …
P Dalpadado, H Hop, J Rønning, V Pavlov, E Sperfeld, F Buchholz, A Rey, ...
Polar Biology 39, 1765-1784, 2016
932016
Bridging ecological stoichiometry and nutritional geometry with homeostasis concepts and integrative models of organism nutrition
E Sperfeld, ND Wagner, HM Halvorson, M Malishev, D Raubenheimer
Functional Ecology 31 (2), 286-296, 2017
922017
Flagship umbrella species needed for the conservation of overlooked aquatic biodiversity
G Kalinkat, JS Cabral, W Darwall, GF Ficetola, JL Fisher, DP Giling, ...
Conservation Biology 31 (2), 481-485, 2017
912017
Bridging factorial and gradient concepts of resource co‐limitation: towards a general framework applied to consumers
E Sperfeld, D Raubenheimer, A Wacker
Ecology Letters 19 (2), 201-215, 2016
812016
Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
E Sperfeld, A Wacker
Freshwater Biology 57 (3), 497-508, 2012
652012
Effects of temperature and dietary sterol availability on growth and cholesterol allocation of the aquatic keystone species Daphnia
E Sperfeld, A Wacker
Journal of Experimental Biology 212 (19), 3051-3059, 2009
562009
Temperature‐ and cholesterol‐induced changes in eicosapentaenoic acid limitation of Daphnia magna determined by a promising method to estimate growth …
E Sperfeld, A Wacker
Limnology and Oceanography 56 (4), 1273-1284, 2011
492011
Growth Rate Hypothesis does not apply across colimiting conditions: cholesterol limitation affects phosphorus homoeostasis of an aquatic herbivore
M Lukas, E Sperfeld, A Wacker
Functional Ecology 25 (6), 1206-1214, 2011
452011
Quantity and quality limit detritivore growth: mechanisms revealed by ecological stoichiometry and co‐limitation theory
HM Halvorson, E Sperfeld, MA Evans‐White
Ecology 98 (12), 2995-3002, 2017
362017
Productivity, herbivory, and species traits rather than diversity influence invasibility of experimental phytoplankton communities
E Sperfeld, A Schmidtke, U Gaedke, G Weithoff
Oecologia 163, 997-1010, 2010
282010
Ecology of predator-induced morphological defense traits in Daphnia longispina (Cladocera, Arthropoda)
E Sperfeld, JP Nilssen, S Rinehart, K Schwenk, DO Hessen
Oecologia 192 (3), 687-698, 2020
202020
Warming of the Indian Ocean and its impact on temporal and spatial dynamics of primary production
P Dalpadado, KR Arrigo, GL van Dijken, SS Gunasekara, M Ostrowski, ...
Progress in Oceanography 198, 102688, 2021
192021
Effect of increasing sea water pCO2 on the northern Atlantic krill species Nyctiphanes couchii
E Sperfeld, A Mangor-Jensen, P Dalpadado
Marine biology 161, 2359-2370, 2014
192014
Maternal diet of Daphnia magna affects offspring growth responses to supplementation with particular polyunsaturated fatty acids
E Sperfeld, A Wacker
Hydrobiologia 755, 267-282, 2015
182015
Changes in food characteristics reveal indirect effects of lake browning on zooplankton performance
L Minguez, E Sperfeld, SA Berger, JC Nejstgaard, MO Gessner
Limnology and Oceanography 65 (5), 1028-1040, 2020
152020
Woodstoich III: Integrating tools of nutritional geometry and ecological stoichiometry to advance nutrient budgeting and the prediction of consumer‐driven nutrient recycling
E Sperfeld, HM Halvorson, M Malishev, FJ Clissold, ND Wagner
Oikos 125 (11), 1539-1553, 2016
152016
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