Alan Crozier

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Mike Lean (MEJ Lean)Professor of Human Nutrition, University of GlasgowZweryfikowany adres z glasgow.ac.uk
Daniele Del RioProfessor of Human Nutrition, University of ParmaZweryfikowany adres z unipr.it
Hiroshi AshiharaOchanomizu UniversityZweryfikowany adres z ocha.ac.jp
M.N. CliffordUniversity of SurreyZweryfikowany adres z Surrey.ac.uk
Gema Pereira CaroIFAPA Alameda del ObispoZweryfikowany adres z juntadeandalucia.es
christine edwardsProfessor of Nutritional Physiology, University of GlasgowZweryfikowany adres z Glasgow.ac.uk
Takao YokotaTeikyo UniversityZweryfikowany adres z nasu.bio.teikyo-u.ac.jp
Göran SandbergplantZweryfikowany adres z umu.se
Jennifer BurnsglasgowZweryfikowany adres z wsta.co.uk
Gary WilliamsonHead of Department, Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of MedicineZweryfikowany adres z monash.edu
Indu JaganathMARDIZweryfikowany adres z mardi.gov.my
Iziar Amaia LudwigResearch Assiociate at University of LleidaZweryfikowany adres z tecal.udl.cat
furio brighentiProfessor of Human Nutrition, University of ParmaZweryfikowany adres z unipr.it
Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyZweryfikowany adres z unipr.it
Mauro SerafiniTeramo UniversityZweryfikowany adres z unite.it
Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College LondonZweryfikowany adres z kcl.ac.uk
Jeremy P E SpencerUniversity of ReadingZweryfikowany adres z reading.ac.uk
Ana Monteiroresearch technician, IBAHCM, University of GlasgowZweryfikowany adres z glasgow.ac.uk
Theeshan Bahorun PhDProfessor of Applied Biochemistry, ANDI-CBBR, UNIVERSITY OF MAURITIUSZweryfikowany adres z uom.ac.mu
ManachINRA Clermont-Ferrand, FranceZweryfikowany adres z clermont.inra.fr

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Alan Crozier

King Saud University/University of Glasgow

Zweryfikowany adres z glasgow.ac.uk - Strona główna

Polyphenols bioavailability caffeine flavonoids plant biochemistry


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ... Antioxidants & redox signaling 18 (14), 1818-1892, 2013	2220	2013
Dietary phenolics: chemistry, bioavailability and effects on health A Crozier, IB Jaganath, MN Clifford Natural product reports 26 (8), 1001-1043, 2009	2152	2009
Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery A Crozier, MEJ Lean, MS McDonald, C Black Journal of agricultural and food chemistry 45 (3), 590-595, 1997	1290	1997
Plant foods and herbal sources of resveratrol J Burns, T Yokota, H Ashihara, MEJ Lean, A Crozier Journal of agricultural and food chemistry 50 (11), 3337-3340, 2002	1064	2002
Plant secondary metabolites: occurrence, structure and role in the human diet A Crozier, MN Clifford, H Ashihara John Wiley & Sons, 2008	817*	2008
How should we assess the effects of exposure to dietary polyphenols in vitro? PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ... The American journal of clinical nutrition 80 (1), 15-21, 2004	622	2004
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines J Burns, PT Gardner, J O'Neil, S Crawford, I Morecroft, DB McPhail, ... Journal of agricultural and food chemistry 48 (2), 220-230, 2000	583	2000
Plant-derived phenolic antioxidants G Duthie, A Crozier Current opinion in lipidology 11 (1), 43-47, 2000	583	2000
Plasma antioxidants from chocolate M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier Nature 424 (6952), 1013-1013, 2003	569	2003
Occurrence of flavonols in tomatoes and tomato-based products AJ Stewart, S Bozonnet, W Mullen, GI Jenkins, MEJ Lean, A Crozier Journal of agricultural and food chemistry 48 (7), 2663-2669, 2000	569	2000
HPLC-MSⁿ Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004	557	2004
Bioavailability of dietary flavonoids and phenolic compounds A Crozier, D Del Rio, MN Clifford Molecular aspects of medicine 31 (6), 446-467, 2010	537	2010
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88 (10), 1803-1853, 2014	505	2014
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables T Bahorun, A Luximon‐Ramma, A Crozier, OI Aruoma Journal of the Science of Food and Agriculture 84 (12), 1553-1561, 2004	495	2004
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering H Ashihara, H Sano, A Crozier Phytochemistry 69 (4), 841-856, 2008	463	2008
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries G Borges, A Degeneve, W Mullen, A Crozier Journal of agricultural and food chemistry 58 (7), 3901-3909, 2010	459	2010
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties W Mullen, J McGinn, MEJ Lean, MR MacLean, P Gardner, GG Duthie, ... Journal of Agricultural and Food Chemistry 50 (18), 5191-5196, 2002	437	2002
Red wine procyanidins and vascular health R Corder, W Mullen, NQ Khan, SC Marks, EG Wood, MJ Carrier, A Crozier Nature 444 (7119), 566-566, 2006	434	2006
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption A Stalmach, W Mullen, D Barron, K Uchida, T Yokota, C Cavin, H Steiling, ... Drug Metabolism and Disposition 37 (8), 1749-1758, 2009	405	2009
Coffee: biochemistry and potential impact on health IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier Food & function 5 (8), 1695-1717, 2014	404	2014

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