| Viscosity measurements of nectar-and honey-thick liquids: product, liquid, and time comparisons JM Garcia, E Chambers, Z Matta, M Clark Dysphagia 20, 325-335, 2005 | 329 | 2005 |
| Thickened liquids JM Garcia, E ChambersIV, M Molander American Speech-Language-Hearing Association, 2005 | 242 | 2005 |
| Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets Z Matta, E Chambers IV, JM Garcia, JMG Helverson Journal of the American Dietetic Association 106 (7), 1049-1054, 2006 | 190 | 2006 |
| Serving temperature viscosity measurements of nectar-and honey-thick liquids JM Garcia, E Chambers, Z Matta, M Clark Dysphagia 23, 65-75, 2008 | 184 | 2008 |
| Managing dysphagia through diet modifications JM Garcia, E Chambers IV AJN The American Journal of Nursing 110 (11), 26-33, 2010 | 163 | 2010 |
| Texture and flavor characteristics of beverages containing commercial thickening agents for dysphagia diets V Lotong, SS Chun, E IV Chambers, JM Garcia Journal of Food Science 68 (4), 1537-1541, 2003 | 99 | 2003 |
| Influence of verbal and nonverbal contexts on the sentence intelligibility of a speaker with dysarthria JM Garcia, MP Cannito Journal of Speech, Language, and Hearing Research 39 (4), 750-760, 1996 | 99 | 1996 |
| Quality of care issues for dysphagia: modifications involving oral fluids JM Garcia, E Chambers IV, M Clark, J Helverson, Z Matta Journal of Clinical Nursing 19 (11‐12), 1618-1624, 2010 | 76 | 2010 |
| Dysarthric sentence intelligibility: Contribution of iconic gestures and message predictiveness JM Garcia, PA Dagenais Journal of Speech, Language, and Hearing Research 41 (6), 1282-1293, 1998 | 72 | 1998 |
| Comparison ratings of pureed versus molded fruits: preliminary results L Ballou Stahlman, J Mertz Garcia, M Hakel, E Chambers IV Dysphagia 15, 2-5, 2000 | 54 | 2000 |
| Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing LB Stahlman, JM Garcia, E Chambers, AB Smit, L Hoag, DH Chambers Dysphagia 16, 254-262, 2001 | 50 | 2001 |
| Coarticulation in apraxia of speech: A perceptual, acoustic, and electropalatographic study MH Southwood, PA Dagenais, SM Sutphin, JM Garcia Clinical linguistics & phonetics 11 (3), 179-203, 1997 | 39 | 1997 |
| Aided and Unaided Speech Supplementation Strategies: effect of alphabet cues and iconic hand gestures on dysarthric speech KC Hustad, JM Garcia Journal of Speech, Language, and Hearing Research 48, 996-1012, 2005 | 37* | 2005 |
| Comparisons of thickened beverages using line spread measurements J Budke, JM Garcia, E Chambers IV Journal of the American Dietetic Association 108 (9), 1532-1535, 2008 | 33 | 2008 |
| Unexpected consequence of effortful swallowing: case study report JM Garcia, M Hakel, C Lazarus Journal of Medical Speech-Language Pathology 12 (2), 59-67, 2004 | 33 | 2004 |
| Acceptability and intelligibility of mildly dysarthric speech by different listeners PA Dagenais, JM Garcia, CR Watts Neuromotor speech disorders: Nature, assessment, and treatment, 229-239, 1998 | 30 | 1998 |
| Dysarthria following stroke KA Spencer, KA Brown Seminars in speech and language 39 (01), 015-024, 2018 | 27 | 2018 |
| Top down influences on the intelligibility of a dysarthric speaker: Addition of natural gestures and situational context JM Garcia, MP Cannito Disorders of motor speech: Assessment, treatment, and clinical …, 1996 | 27 | 1996 |
| Sensory texture analysis of thickened liquids during ingestion E Chambers IV, A Jenkins, J Mertz Garcia Journal of texture studies 48 (6), 518-529, 2017 | 24 | 2017 |
| Line spread as a visual clinical tool for thickened liquids AM Lund, JM Garcia, E ChambersIV American journal of speech-language pathology 22, 566-571, 2013 | 20 | 2013 |
Edgar Chambers IVKansas State UnversityZweryfikowany adres z ksu.edu
