| Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke Ecological Economics 118, 215-225, 2015 | 193 | 2015 |
| The influence of olfactory loss on dietary behaviors K Aschenbrenner, C Hummel, K Teszmer, F Krone, T Ishimaru, HS Seo, ... The Laryngoscope 118 (1), 135-144, 2008 | 176 | 2008 |
| Cross-modal integration between odors and abstract symbols HS Seo, A Arshamian, K Schemmer, I Scheer, T Sander, G Ritter, ... Neuroscience letters 478 (3), 175-178, 2010 | 151 | 2010 |
| The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words A Arshamian, E Iannilli, JC Gerber, J Willander, J Persson, HS Seo, ... Neuropsychologia 51 (1), 123-131, 2013 | 105 | 2013 |
| Auditory–olfactory integration: congruent or pleasant sounds amplify odor pleasantness HS Seo, T Hummel Chemical senses 36 (3), 301-309, 2011 | 100 | 2011 |
| Odors enhance visual attention to congruent objects HS Seo, E Roidl, F Müller, S Negoias Appetite 54 (3), 544-549, 2010 | 100 | 2010 |
| Changes of olfactory abilities in relation to age: odor identification in more than 1400 people aged 4 to 80 years A Sorokowska, VA Schriever, V Gudziol, C Hummel, A Hähner, E Iannilli, ... European archives of oto-rhino-laryngology 272 (8), 1937-1944, 2015 | 91 | 2015 |
| Individual significance of olfaction: development of a questionnaire I Croy, D Buschhüter, HS Seo, S Negoias, T Hummel European Archives of Oto-Rhino-Laryngology 267 (1), 67, 2010 | 89 | 2010 |
| A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study HS Seo, E Iannilli, C Hummel, Y Okazaki, D Buschhüter, J Gerber, ... Human brain mapping 34 (1), 62-76, 2013 | 68 | 2013 |
| Comparison between odor thresholds for phenyl ethyl alcohol and butanol I Croy, K Lange, F Krone, S Negoias, HS Seo, T Hummel Chemical senses 34 (6), 523-527, 2009 | 65 | 2009 |
| Physicochemical and sensory characteristics of rice cookies based on Goami 2 with sesames (white and black) and perilla seeds YJ Jung, HS Seo, JE Myung, JM Shin, EJ Lee, IK Hwang Korean journal of food and cookery science 23 (6), 785-792, 2007 | 63 | 2007 |
| Background music genre can modulate flavor pleasantness and overall impression of food stimuli A Fiegel, JF Meullenet, RJ Harrington, R Humble, HS Seo Appetite 76, 144-152, 2014 | 62 | 2014 |
| Influences of table setting and eating location on food acceptance and intake P García-Segovia, RJ Harrington, HS Seo Food Quality and Preference 39, 1-7, 2015 | 60 | 2015 |
| Soaking properties and quality characteristics of Korean white gruel with different blending time of high-dietary fiber rice'Goami 2' IK Hwang, JH Lee, HS Seo, SH Kim, JR Lee Korean journal of food and cookery science 21 (6), 927-935, 2005 | 54 | 2005 |
| Influences of olfactory impairment on depression, cognitive performance, and quality of life in Korean elderly HS Seo, KJ Jeon, T Hummel, BC Min European archives of oto-rhino-laryngology 266 (11), 1739-1745, 2009 | 48 | 2009 |
| Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript-and 2D gel-based proteome analysis HS Seo, M Hirano, J Shibato, R Rakwal, IK Hwang, Y Masuo Journal of agricultural and food chemistry 56 (12), 4665-4673, 2008 | 48 | 2008 |
| Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products SS Samant, HS Seo Food quality and preference 50, 48-56, 2016 | 46 | 2016 |
| Attitudes toward olfaction: a cross-regional study HS Seo, M Guarneros, R Hudson, H Distel, BC Min, JK Kang, I Croy, ... Chemical senses 36 (2), 177-187, 2011 | 45 | 2011 |
| Comparison of gelatinization and retrogradation characteristics among endosperm mutant rices derived from Ilpumbyeo HJ Kang, HS Seo, IK Hwang Korean J Food Sci Technol 36 (6), 879-884, 2004 | 45 | 2004 |
| Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study B Zhang, HS Seo Food Quality and Preference 41, 172-179, 2015 | 44 | 2015 |
