Han-Seok Seo
Han-Seok Seo
Associate Professor, Department of Food Science, University of Arkansas
Zweryfikowany adres z uark.edu
TytułCytowane przezRok
The influence of olfactory loss on dietary behaviors
K Aschenbrenner, C Hummel, K Teszmer, F Krone, T Ishimaru, HS Seo, ...
The Laryngoscope 118 (1), 135-144, 2008
1472008
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke
Ecological Economics 118, 215-225, 2015
1382015
Cross-modal integration between odors and abstract symbols
HS Seo, A Arshamian, K Schemmer, I Scheer, T Sander, G Ritter, ...
Neuroscience letters 478 (3), 175-178, 2010
1042010
Auditory–olfactory integration: congruent or pleasant sounds amplify odor pleasantness
HS Seo, T Hummel
Chemical senses 36 (3), 301-309, 2011
862011
Odors enhance visual attention to congruent objects
HS Seo, E Roidl, F Müller, S Negoias
Appetite 54 (3), 544-549, 2010
822010
The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words
A Arshamian, E Iannilli, JC Gerber, J Willander, J Persson, HS Seo, ...
Neuropsychologia 51 (1), 123-131, 2013
792013
Changes of olfactory abilities in relation to age: odor identification in more than 1400 people aged 4 to 80 years
A Sorokowska, VA Schriever, V Gudziol, C Hummel, A Hähner, E Iannilli, ...
European archives of oto-rhino-laryngology 272 (8), 1937-1944, 2015
732015
Individual significance of olfaction: development of a questionnaire
I Croy, D Buschhüter, HS Seo, S Negoias, T Hummel
European Archives of Oto-Rhino-Laryngology 267 (1), 67, 2010
722010
Physicochemical and sensory characteristics of rice cookies based on goami 2 with sesames (white and black) and perilla seeds
YJ Jung, HS Seo, JE Myung, JM Shin, EJ Lee, IK Hwang
Korean journal of food and cookery science 23 (6), 785-792, 2007
612007
A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study
HS Seo, E Iannilli, C Hummel, Y Okazaki, D Buschhüter, J Gerber, ...
Human brain mapping 34 (1), 62-76, 2013
562013
Comparison between odor thresholds for phenyl ethyl alcohol and butanol
I Croy, K Lange, F Krone, S Negoias, HS Seo, T Hummel
Chemical senses 34 (6), 523-527, 2009
552009
Influences of table setting and eating location on food acceptance and intake
P García-Segovia, RJ Harrington, HS Seo
Food Quality and Preference 39, 1-7, 2015
512015
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
A Fiegel, JF Meullenet, RJ Harrington, R Humble, HS Seo
Appetite 76, 144-152, 2014
512014
Soaking properties and quality characteristics of Korean white gruel with different blending time of high-dietary fiber rice'Goami 2'
IK Hwang, JH Lee, HS Seo, SH Kim, JR Lee
Korean journal of food and cookery science 21 (6), 927-935, 2005
492005
Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript-and 2D gel-based proteome analysis
HS Seo, M Hirano, J Shibato, R Rakwal, IK Hwang, Y Masuo
Journal of agricultural and food chemistry 56 (12), 4665-4673, 2008
452008
Comparison of gelatinization and retrogradation characteristics among endosperm mutant rices derived from Ilpumbyeo
HJ Kang, HS Seo, IK Hwang
Korean Journal of Food Science and Technology 36 (6), 879-884, 2004
452004
Influences of olfactory impairment on depression, cognitive performance, and quality of life in Korean elderly
HS Seo, KJ Jeon, T Hummel, BC Min
European archives of oto-rhino-laryngology 266 (11), 1739-1745, 2009
432009
Attitudes toward olfaction: a cross-regional study
HS Seo, M Guarneros, R Hudson, H Distel, BC Min, JK Kang, I Croy, ...
Chemical senses 36 (2), 177-187, 2011
402011
Physicochemical characteristics and storage stabilities of sauces with added Yuza (Citrus junos) juice
KM Yoo, WY Seo, HS Seo, WS Kim, JB Park, IK Hwang
Korean J Food Cookery Sci 20 (4), 403-408, 2004
392004
Dissociated representations of pleasant and unpleasant olfacto-trigeminal mixtures: an FMRI study
M Bensafi, E Iannilli, J Poncelet, HS Seo, J Gerber, C Rouby, T Hummel
PloS one 7 (6), 2012
342012
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