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Han-Seok Seo
Han-Seok Seo
Associate Professor, Department of Food Science, University of Arkansas
Verified email at uark.edu
Title
Cited by
Cited by
Year
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke
Ecological Economics 118, 215-225, 2015
3012015
The influence of olfactory loss on dietary behaviors
K Aschenbrenner, C Hummel, K Teszmer, F Krone, T Ishimaru, HS Seo, ...
The Laryngoscope 118 (1), 135-144, 2008
2202008
Cross-modal integration between odors and abstract symbols
HS Seo, A Arshamian, K Schemmer, I Scheer, T Sander, G Ritter, ...
Neuroscience letters 478 (3), 175-178, 2010
1662010
The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words
A Arshamian, E Iannilli, JC Gerber, J Willander, J Persson, HS Seo, ...
Neuropsychologia 51 (1), 123-131, 2013
1532013
Changes of olfactory abilities in relation to age: odor identification in more than 1400 people aged 4 to 80 years
A Sorokowska, VA Schriever, V Gudziol, C Hummel, A Hähner, E Iannilli, ...
European archives of oto-rhino-laryngology 272 (8), 1937-1944, 2015
1392015
Auditory–olfactory integration: congruent or pleasant sounds amplify odor pleasantness
HS Seo, T Hummel
Chemical senses 36 (3), 301-309, 2011
1272011
Odors enhance visual attention to congruent objects
HS Seo, E Roidl, F Müller, S Negoias
Appetite 54 (3), 544-549, 2010
1262010
Individual significance of olfaction: development of a questionnaire
I Croy, D Buschhüter, HS Seo, S Negoias, T Hummel
European Archives of Oto-Rhino-Laryngology 267 (1), 67-71, 2010
1242010
Influences of table setting and eating location on food acceptance and intake
P García-Segovia, RJ Harrington, HS Seo
Food Quality and Preference 39, 1-7, 2015
862015
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
A Fiegel, JF Meullenet, RJ Harrington, R Humble, HS Seo
Appetite 76, 144-152, 2014
862014
Comparison between odor thresholds for phenyl ethyl alcohol and butanol
I Croy, K Lange, F Krone, S Negoias, HS Seo, T Hummel
Chemical senses 34 (6), 523-527, 2009
822009
A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study
HS Seo, E Iannilli, C Hummel, Y Okazaki, D Buschhüter, J Gerber, ...
Human brain mapping 34 (1), 62-76, 2013
782013
Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study
B Zhang, HS Seo
Food quality and preference 41, 172-179, 2015
742015
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products
SS Samant, HS Seo
Food quality and preference 50, 48-56, 2016
722016
Influences of olfactory impairment on depression, cognitive performance, and quality of life in Korean elderly
HS Seo, KJ Jeon, T Hummel, BC Min
European archives of oto-rhino-laryngology 266 (11), 1739-1745, 2009
652009
Physicochemical and sensory characteristics of rice cookies based on Goami 2 with sesames (white and black) and perilla seeds
YJ Jung, HS Seo, JE Myung, JM Shin, EJ Lee, IK Hwang
Korean journal of food and cookery science 23 (6), 785-792, 2007
652007
Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions
SS Samant, MJ Chapko, HS Seo
Food research international 100, 325-334, 2017
602017
Attitudes toward olfaction: A cross-regional study
HS Seo, M Guarneros, R Hudson, H Distel, BC Min, JK Kang, I Croy, ...
Chemical Senses 36 (2), 177-187, 2011
602011
Soaking properties and quality characteristics of Korean white gruel with different blending time of high-dietary fiber rice'Goami 2'
IK Hwang, JH Lee, HS Seo, SH Kim, JR Lee
Korean journal of food and cookery science 21 (6), 927-935, 2005
552005
Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript-and 2D gel-based proteome analysis
HS Seo, M Hirano, J Shibato, R Rakwal, IK Hwang, Y Masuo
Journal of Agricultural and Food Chemistry 56 (12), 4665-4673, 2008
542008
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