| Recent advances on chitosan-based films for sustainable food packaging applications H Haghighi, F Licciardello, P Fava, HW Siesler, A Pulvirenti Food Packaging and Shelf Life 26, 100551, 2020 | 257 | 2020 |
| Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils H Haghighi, S Biard, F Bigi, R De Leo, E Bedin, F Pfeifer, HW Siesler, ... Food Hydrocolloids 95, 33-42, 2019 | 227 | 2019 |
| Packaging, blessing in disguise. Review on its diverse contribution to food sustainability F Licciardello Trends in Food Science & Technology 65, 32-39, 2017 | 193 | 2017 |
| Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates H Aloui, K Khwaldia, F Licciardello, A Mazzaglia, G Muratore, M Hamdi, ... International journal of food microbiology 170, 21-28, 2014 | 178 | 2014 |
| Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications H Haghighi, M Gullo, S La China, F Pfeifer, HW Siesler, F Licciardello, ... Food Hydrocolloids 113, 106454, 2021 | 158 | 2021 |
| Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts S Kharchoufi, F Licciardello, L Siracusa, G Muratore, M Hamdi, ... Industrial Crops and Products 111, 345-352, 2018 | 138 | 2018 |
| Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of … H Aloui, F Licciardello, K Khwaldia, M Hamdi, C Restuccia International Journal of Food Microbiology 200, 22-30, 2015 | 132 | 2015 |
| Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications H Haghighi, SK Leugoue, F Pfeifer, HW Siesler, F Licciardello, P Fava, ... Food Hydrocolloids 100, 105419, 2020 | 128 | 2020 |
| Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges S Kharchoufi, L Parafati, F Licciardello, G Muratore, M Hamdi, G Cirvilleri, ... Food Microbiology 74, 107-112, 2018 | 124 | 2018 |
| Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products G Muratore, V Rizzo, F Licciardello, E Maccarone Food Chemistry 111 (4), 887-891, 2008 | 122 | 2008 |
| Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) F Licciardello, G Muratore, P Suma, A Russo, C Nerín Innovative food science & emerging technologies 19, 173-180, 2013 | 111 | 2013 |
| Design of plastic packages for minimally processed fruits MA Del Nobile, F Licciardello, C Scrocco, G Muratore, M Zappa Journal of food engineering 79 (1), 217-224, 2007 | 90 | 2007 |
| Effect of Vacuum and Modified Atmosphere Packaging on the Shelf‐life of Liquid‐smoked Swordfish (Xiphias gladius) Slices G Muratore, F Licciardello Journal of Food Science 70 (5), C359-C363, 2005 | 87 | 2005 |
| Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage F Licciardello, S Kharchoufi, G Muratore, C Restuccia Food packaging and shelf life 17, 114-119, 2018 | 86 | 2018 |
| Wastewater tertiary treatment options to match reuse standards in agriculture F Licciardello, M Milani, S Consoli, N Pappalardo, S Barbagallo, G Cirelli Agricultural water management 210, 232-242, 2018 | 70 | 2018 |
| Effect of process variables on the quality of swordfish fillets flavored with smoke condensate G Muratore, A Mazzaglia, CM Lanza, F Licciardello Journal of Food Processing and Preservation 31 (2), 167-177, 2007 | 68 | 2007 |
| The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato V Rizzo, L Amoroso, F Licciardello, A Mazzaglia, G Muratore, C Restuccia, ... Lwt 94, 111-118, 2018 | 62 | 2018 |
| Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin D Peña-Angulo, E Nadal-Romero, JC González-Hidalgo, J Albaladejo, ... Journal of Hydrology 571, 390-405, 2019 | 55 | 2019 |
| Biological control of peach fungal pathogens by commercial products and indigenous yeasts C Restuccia, F Giusino, F Licciardello, C Randazzo, C Caggia, ... Journal of food protection 69 (10), 2465-2470, 2006 | 50 | 2006 |
| Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications F Bigi, H Haghighi, HW Siesler, F Licciardello, A Pulvirenti Food Hydrocolloids 120, 106979, 2021 | 49 | 2021 |
