| Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities … B Kusznierewicz, A Bartoszek, L Wolska, J Drzewiecki, S Gorinstein, ... LWT-Food Science and Technology 41 (1), 1-9, 2008 | 220 | 2008 |
| Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities … B Kusznierewicz, A Bartoszek, L Wolska, J Drzewiecki, S Gorinstein, ... LWT-Food Science and Technology 41 (1), 1-9, 2008 | 220 | 2008 |
| The effect of heating and fermenting on antioxidant properties of white cabbage B Kusznierewicz, A Śmiechowska, A Bartoszek, J Namieśnik Food chemistry 108 (3), 853-861, 2008 | 177 | 2008 |
| Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH … B Kusznierewicz, A Piekarska, B Mrugalska, P Konieczka, J Namiesnik, ... Journal of agricultural and food chemistry 60 (7), 1755-1763, 2012 | 148 | 2012 |
| Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells K Kozics, V Klusová, A Srančíková, P Mučaji, D Slameňová, Ľ Hunáková, ... Food chemistry 141 (3), 2198-2206, 2013 | 112 | 2013 |
| Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography–diode array–electrospray ionisation mass spectrometry … B Kusznierewicz, R Iori, A Piekarska, J Namieśnik, A Bartoszek Journal of Chromatography A 1278, 108-115, 2013 | 77 | 2013 |
| The dose‐dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba) B Kusznierewicz, R Bączek‐Kwinta, A Bartoszek, A Piekarska, A Huk, ... Environmental Toxicology and Chemistry 31 (11), 2482-2489, 2012 | 77 | 2012 |
| Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables J Kapusta-Duch, B Kusznierewicz, T Leszczyńska, B Borczak Journal of functional foods 23, 412-422, 2016 | 74 | 2016 |
| The relationship between standard reduction potentials of catechins and biological activities involved in redox control M Baranowska, K Suliborska, W Chrzanowski, B Kusznierewicz, ... Redox Biology 17, 355-366, 2018 | 73 | 2018 |
| Antifungal activity and synergism with azoles of polish propolis K Gucwa, B Kusznierewicz, S Milewski, P Van Dijck, P Szweda Pathogens 7 (2), 56, 2018 | 67 | 2018 |
| Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace H Staroszczyk, B Kusznierewicz, E Malinowska-Pańczyk, I Sinkiewicz, ... Lwt 117, 108613, 2020 | 59 | 2020 |
| The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices A Piasek, B Kusznierewicz, I Grzybowska, E Malinowska-Pańczyk, ... Journal of Food Composition and Analysis 24 (6), 880-888, 2011 | 55 | 2011 |
| Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea A Hudecová, B Kusznierewicz, E Rundén-Pran, Z Magdolenová, ... Mutagenesis 27 (6), 759-769, 2012 | 52 | 2012 |
| The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post‐column derivatisation B Kusznierewicz, A Piasek, A Bartoszek, J Namiesnik Phytochemical Analysis 22 (5), 392-402, 2011 | 51 | 2011 |
| Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different … G Agati, L Tuccio, B Kusznierewicz, T Chmiel, A Bartoszek, A Kowalski, ... Journal of agricultural and food chemistry 64 (1), 85-94, 2016 | 48 | 2016 |
| Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties I Koss‐Mikołajczyk, B Kusznierewicz, W Wiczkowski, N Płatosz, ... Journal of the Science of Food and Agriculture 99 (12), 5499-5507, 2019 | 47 | 2019 |
| The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts A Piekarska, D Kołodziejski, T Pilipczuk, M Bodnar, P Konieczka, ... International journal of food sciences and nutrition 65 (6), 692-702, 2014 | 42 | 2014 |
| The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties I Koss-Mikołajczyk, B Kusznierewicz, W Wiczkowski, T Sawicki, ... International journal of food sciences and nutrition 70 (4), 442-452, 2019 | 41 | 2019 |
| Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity M Drozdowska, T Leszczyńska, A Koronowicz, E Piasna-Słupecka, ... European Food Research and Technology 246 (12), 2505-2515, 2020 | 40 | 2020 |
| Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants B Kusznierewicz, A Piasek, A Bartoszek, J Namiesnik Journal of food composition and analysis 24 (7), 1073-1080, 2011 | 40 | 2011 |
