| Zeta potential of food matrices C Cano-Sarmiento, DI Téllez-Medina, R Viveros-Contreras, ... Food Engineering Reviews 10, 113-138, 2018 | 159 | 2018 |
| Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion E García-Armenta, LA Picos-Corrales, GF Gutiérrez-López, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 608, 125550, 2021 | 25 | 2021 |
| Multifractal breakage patterns of thick maltodextrin agglomerates E García-Armenta, DI Téllez-Medina, L Alamilla-Beltrán, ... Powder technology 266, 440-446, 2014 | 23 | 2014 |
| Chitosan as an outstanding polysaccharide improving health-commodities of humans and environmental protection LA Picos-Corrales, AM Morales-Burgos, JP Ruelas-Leyva, G Crini, ... Polymers 15 (3), 526, 2023 | 21 | 2023 |
| Morpho-structural description of epidermal tissues related to pungency of Capsicum species L Sánchez-Segura, DI Tellez-Medina, S Evangelista-Lozano, ... Journal of Food Engineering 152, 95-104, 2015 | 19 | 2015 |
| Multifractal breakage pattern of tortilla chips as related to moisture content E García-Armenta, DI Tellez-Medina, L Sánchez-Segura, ... Journal of food engineering 168, 96-104, 2016 | 18 | 2016 |
| Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.) G Cáez Ramírez, DI Téllez-Medina, E García-Armenta, GFG -López International journal of food properties 20 (sup1), S177-S189, 2017 | 17 | 2017 |
| Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content S García-Pinilla, GF Gutiérrez-López, H Hernández-Sánchez, ... Drying Technology 39 (1), 77-89, 2021 | 16 | 2021 |
| Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit JG López‐Velázquez, F Delgado‐Vargas, G López‐Ángulo, ... Journal of food science 85 (7), 2080-2089, 2020 | 16 | 2020 |
| Relationships between morphometrical properties and the texture of an extrusion‐expanded snack made from squid mantle (Dosidicus gigas) JL Valenzuela‐Lagarda, E García‐Armenta, R Pacheco‐Aguilar, ... Journal of texture studies 49 (5), 476-484, 2018 | 11 | 2018 |
| Morphometric analysis of transverse surface of fractured maltodextrin agglomerates E García-Armenta, DI Téllez-Medina, L Alamilla-Beltrán, ... International journal of food properties 19 (11), 2451-2462, 2016 | 11 | 2016 |
| Fractal microstructure of foods E García-Armenta, GF Gutiérrez-López Food Engineering Reviews 14 (1), 1-19, 2022 | 8 | 2022 |
| Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains SV Avila-Reyes, CE Márquez-Morales, GR Moreno-León, ... Applied Sciences 12 (5), 2459, 2022 | 8 | 2022 |
| MODELLING OF WATER ABSORPTION IN CHICKPEA (Cicer arietinum L) SEEDS GROWN IN MEXICO ́S NORTHWEST MA Gómez-Favela, E García-Armenta, C Reyes-Moreno, ... Revista mexicana de ingeniería química 16 (1), 179-191, 2017 | 8 | 2017 |
| Morpho-structural description of unripe and ripe avocado pericarp (Persea americana mill var. drymifolia) descripción R Espinosa-Velázquez, L Dorantes-Alvarez, GF Gutiérrez-López, ... Revista Mexicana de Ingeniería Química 15 (2), 469-480, 2016 | 8 | 2016 |
| Effect of pumping and atomisation on the stability of oil/water emulsions JC Villalobos-Espinosa, E García-Armenta, L Alamilla-Beltrán, ... Journal of Food Engineering 327, 111056, 2022 | 7 | 2022 |
| Characterisation of the global breakage pattern of maltodextrin agglomerates E García-Armenta, GF Gutiérrez-López, H Hernández-Sánchez, ... Powder technology 343, 362-365, 2019 | 7 | 2019 |
| Heat transfer simulation in corn kernel during nixtamalization process E García-Armenta, JJ Caro-Corrales, K Cronin, C Reyes-Moreno, ... Revista Mexicana de Ingeniería Química 19 (2), 745-754, 2020 | 5 | 2020 |
| Analysis of the failure of cracked biscuits E Garcia-Armenta, G Gutierrez, S Anand, K Cronin Journal of food engineering 196, 52-64, 2017 | 5 | 2017 |
| 2-Dimension hot-air popcorn morphology development S García-Pinilla, GF Gutiérrez-López, H Hernández-Sánchez, ... Journal of food engineering 259, 29-33, 2019 | 2 | 2019 |
