| Aspects of Multicellularity in Saccharomyces cerevisiae Yeast: A Review of Evolutionary and Physiological Mechanisms M Opalek, D Wloch-Salamon Genes 11 (6), 690, 2020 | 29 | 2020 |
| Discontinued alcohol consumption elicits withdrawal symptoms in honeybees M Ostap-Chec, M Opalek, D Stec, K Miler Biology Letters 17 (6), 20210182, 2021 | 8 | 2021 |
| On the Ecological Significance of Phenotypic Heterogeneity in Microbial Populations Undergoing Starvation M Opalek, B Smug, M Doebeli, D Wloch-Salamon Microbiology Spectrum 10 (1), e00450-21, 2022 | 6 | 2022 |
| Hypersensitive SSY1 mutations negatively influence transition to quiescence in yeast Saccharomyces cerevisiae A Marek, M Opalek, A Kałdon, B Mickowska, D Wloch‐Salamon Yeast 38 (1), 102-116, 2021 | 6 | 2021 |
| How to determine microbial lag phase duration? M Opalek, BJ Smug, D Wloch-Salamon bioRxiv, 2022.11. 16.516631, 2022 | 4 | 2022 |
| Diel rhythmicity of alcohol-induced intoxication in the honeybee workers K Miler, M Opalek, M Ostap-Chec, D Stec Journal of Zoology 314 (2), 96-103, 2021 | 3 | 2021 |
| Microbial lag calculator: A shiny‐based application and an R package for calculating the duration of microbial lag phase BJ Smug, M Opalek, M Necki, D Wloch‐Salamon Methods in Ecology and Evolution 15 (2), 301-307, 2024 | 2 | 2024 |
| A Systematic Review on Quiescent State Research Approaches in S. cerevisiae M Opalek, H Tutaj, A Pirog, BJ Smug, J Rutkowska, D Wloch-Salamon Cells 12 (12), 1608, 2023 | 1 | 2023 |
| Environmental and genetic aspects of Saccharomyces cerevisiae yeast cells’ differentiation M Opałek | | 2023 |
| WYKORZYSTANIE DROŻDŻY SACCHAROMYCES CEREVISIAE JAKO BIOFABRYKI SKWALENU W PRZEMYŚLE KOSMETYCZNYM I FARMACEUTYCZNYM K Zając, M Opalek, D Włoch-Salamon WSPÓŁCZESNE NAUKI FARMACEUTYCZNE. POSTĘPY, WYZWANIA, PERSPEKTYWY, 2021 | | 2021 |
| Znaczenie komórek spoczynkowych (G0) w oporności populacji drożdży na fungicydy M Opałek | | 2018 |
Dominika Wloch-Salamonadiunkt, Uniwersytet JagiellońskiZweryfikowany adres z uj.edu.pl
