Obserwuj
Ogodo,  Alloysius Chibuike, PhD
Ogodo, Alloysius Chibuike, PhD
Associate Professor, Department of Microbiology, Federal University Wukari, Taraba State Nigeria
Zweryfikowany adres z fuwukari.edu.ng
Tytuł
Cytowane przez
Cytowane przez
Rok
Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine
AC Ogodo, OC Ugbogu, AE Ugbogu, CS Ezeonu
SpringerPlus 4 (1), 683, 2015
752015
Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
Chemical and Biological Technologies in Agriculture 6 (1), 1-9, 2019
512019
Effect of lactic acid bacteria consortium fermentation on the proximate composition and in-vitro starch/protein digestibility of maize (Zea mays) flour
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
American Journal of Microbiology and Biotechnology 4 (4), 35-43, 2017
372017
In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
Agriculture and natural resources 52 (5), 503-509, 2018
302018
Fermentation by lactic acid bacteria consortium and its effect on anti-nutritional factors in maize flour.
AC Ogodo, DI Agwaranze, NV Aliba, AC Kalu, CB Nwaneri
Journal of Biological Sciences 19 (1), 17-23, 2019
272019
Public health significance of aflatoxin in food industry—A review
AC Ogodo, OC Ugbogu
European Journal of Clinical and Biomedical Sciences 2 (5), 51-58, 2016
272016
Bacteriological quality of commercially prepared fermented Ogi (Akamu) sold in some parts of South Eastern Nigeria
AC Ogodo, OC Ugbogu, UG Ekeleme
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2015
232015
Microbial quality of commercially packed fruit juices in South-East Nigeria
C Ogodo, C Ugbogu, G Ekeleme, O Nwachukwu
Journal of Basic and Applied Research in Biomedicine 2 (3), 240-245, 2016
212016
Production and evaluation of fruit wine from Mangifera indica (cv. Peter)
AC Ogodo, OC Ugbogu, DI Agwaranze, NG Ezeonu
Appli Microb Open Access 4 (1), 144, 2018
202018
Bacteriological examination of well water in Wukari, Nigeria
DI Agwaranze, AC Ogodo, CB Nwaneri, P Agyo
International Journal of Scientific Research in Environmental Sciences 5 (2 …, 2017
202017
In-vitro antibacterial activity of commonly used toothpastes in nigeria against dental pathogens
AC Inetianbor, J.E., Ehiowemwenguan, G., Yakubu, J.M. and Ogodo
Journal of Advanced Scientific Research 5 (2), 40-45, 2014
192014
Microbial flora, proximate composition and vitamin content of juices of three fruits bought from a local market in Nigeria
OC Ugbogu, AC Ogodo
International Journal of Chemical Engineering and Applications 6 (6), 440, 2015
182015
Phytochemical screening and antibacterial activity of Cnidoscolus aconitifolius and associated changes in liver enzymes in wister rat
IAOKU Ekeleme, U.G., Nwachukwu, N.C., Ogodo, A.C., Nnadi, C.J., Onuabuchi
Australin Journal of Basic and Applied Science 7 (12), 156-162, 2013
17*2013
In-vitro antibacterial activity of garlic cloves and ginger rhizomes on food-borne pathogens
AC Ogodo, UG Ekeleme
International Journal of Basic and Applied Sciences 2 (4), 387, 2013
162013
Microbial techniques and methods: Basic techniques and microscopy
AC Ogodo, DI Agwaranze, M Daji, RE Aso
Analytical Techniques in Biosciences, 201-220, 2022
142022
Dynamics of functional properties of maize flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke, DI Agwaranze
FUW Trends Sci Technol 1, 134-8, 2016
142016
Proximate composition and in-vitro starch/protein digestibility of bambara groundnut flour fermented with lactic acid bacteria (LAB)-Consortium isolated from cereals
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
Ferment Technol 7 (1), 148, 2018
132018
Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery
CO Adetunji, M Akram, AG Mtewa, J Jeevanandam, C Egbuna, AC Ogodo, ...
Preparation of Phytopharmaceuticals for the Management of Disorders, 307-360, 2021
122021
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
AC Ogodo, OC Ugbogu, RA Onyeagba, FA Orji
International Food Research Journal 24 (6), 2666-2671, 2017
122017
Microbial deterioration of painted wall surfaces in Wukari, Taraba State, Nigeria
OC Ugbogu, I Awache, DI Agwaranze, AC Ogodo, A Ubandoma, ...
Am. J. Microbiol. Biotechnol 4, 31-34, 2017
122017
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20