Klaudia Masztalerz
Klaudia Masztalerz
Uniwersytet Przyrodniczy we Wrocławiu
Verified email at upwr.edu.pl
Title
Cited by
Cited by
Year
Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs
Á Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ...
Foods 9 (9), 1261, 2020
252020
HS-SPME analysis of true lavender (Lavandula angustifolia Mill.) leaves treated by various drying methods
J Łyczko, K Jałoszyński, M Surma, K Masztalerz, A Szumny
Molecules 24 (4), 764, 2019
232019
Volatile composition and sensory properties as quality attributes of fresh and dried hemp flowers (Cannabis sativa L.)
A Kwaśnica, N Pachura, K Masztalerz, A Figiel, A Zimmer, R Kupczyński, ...
Foods 9 (8), 1118, 2020
112020
The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples
K Masztalerz, K Lech, A Wojdyło, P Nowicka, A Michalska-Ciechanowska, ...
Drying Technology, 1-13, 2020
92020
Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
J Łyczko, K Masztalerz, L Lipan, K Lech, ÁA Carbonell-Barrachina, ...
Industrial Crops and Products 155, 112769, 2020
52020
Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
S Castillo‐Gironés, K Masztalerz, K Lech, H Issa‐Issa, A Figiel, ...
Journal of Food Processing and Preservation 45 (4), e15383, 2021
22021
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
J Łyczko, K Masztalerz, L Lipan, H Iwiński, K Lech, ...
Foods 10 (2), 403, 2021
22021
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material
K Masztalerz, A Figiel, A Michalska-Ciechanowska, A Wojdyło, P Nowicka, ...
Molecules 25 (22), 5412, 2020
22020
The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples
K Masztalerz, J Łyczko, K Lech, A Szumny, A Figiel
Journal of Food Process Engineering, e13728, 2021
12021
Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried …
K Masztalerz, J Łyczko, K Lech
Molecules 26 (11), 3274, 2021
2021
Correction: Łyczko, J. et al. HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods. Molecules 2019, 24, 764
J Łyczko, K Jałoszyński, M Surma, K Masztalerz, A Szumny
Molecules 24 (24), 4538, 2019
2019
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Articles 1–11