Maciej Jarzebski
Maciej Jarzebski
Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of
Zweryfikowany adres z up.poznan.pl - Strona główna
Cytowane przez
Cytowane przez
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads
F Fathordoobady, M Jarzębski, A Pratap-Singh, Y Guo, Y Abd-Manap
Food Hydrocolloids 113, 106535, 2021
Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement
A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ...
Molecules 26 (24), 7699, 2021
Structural characterization and electrochemical hydrogen storage properties of Mg2Ni1− xMnx (x= 0, 0.125, 0.25, 0.375) alloys prepared by mechanical alloying
LW Huang, O Elkedim, M Jarzebski, R Hamzaoui, M Jurczyk
international journal of hydrogen energy 35 (13), 6794-6803, 2010
Pea protein for hempseed oil nanoemulsion stabilization
M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ...
Molecules 24 (23), 4288, 2019
Saponaria officinalis L. extract: Surface active properties and impact on environmental bacterial strains
W Smułek, A Zdarta, A Pacholak, A Zgoła-Grześkowiak, Ł Marczak, ...
Colloids and Surfaces B: Biointerfaces 150, 209-215, 2017
Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels
M Jarzębski, W Smułek, HM Baranowska, Ł Masewicz, J Kobus-Cisowska, ...
Food Hydrocolloids 104, 105748, 2020
Selected applications of chitosan composites
K Pal, D Bharti, P Sarkar, A Anis, D Kim, R Chałas, P Maksymiuk, ...
International Journal of Molecular Sciences 22 (20), 10968, 2021
Novel drying methods for sustainable upcycling of brewers’ spent grains as a plant protein source
A Pratap Singh, R Mandal, M Shojaei, A Singh, PŁ Kowalczewski, M Ligaj, ...
Sustainability 12 (9), 3660, 2020
Plant extracts containing saponins affects the stability and biological activity of hempseed oil emulsion system
M Jarzębski, P Siejak, W Smułek, F Fathordoobady, Y Guo, J Pawlicz, ...
Molecules 25 (11), 2696, 2020
Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications
M Jarzębski, W Smułek, P Siejak, R Rezler, J Pawlicz, T Trzeciak, ...
International Journal of Molecular Sciences 22 (2), 887, 2021
Particle tracking analysis in food and hydrocolloids investigations
M Jarzębski, B Bellich, T Białopiotrowicz, T Śliwa, J Kościński, A Cesàro
Food Hydrocolloids 68, 90-101, 2017
Verbascum nigrum L.(mullein) extract as a natural emulsifier
M Jarzębski, W Smułek, M Kościński, T Białopiotrowicz, E Kaczorek
Food Hydrocolloids 81, 341-350, 2018
Uptake and controlled release of a dye from thermo-sensitive polymer P (NIPAM-co-Vim)
T Śliwa, M Jarzębski, E Andrzejewska, M Szafran, J Gapiński
Reactive and Functional Polymers 115, 102-108, 2017
Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread
J Kobus-Cisowska, D Szymanowska-Powałowska, ...
Journal of Dairy Science 103 (8), 6918-6929, 2020
Polysaccharide-based nanocomposites for food packaging applications
K Pal, P Sarkar, A Anis, K Wiszumirska, M Jarzębski
Materials 14 (19), 5549, 2021
Aesculus hippocastanum L. extract as a potential emulsion stabilizer
M Jarzębski, W Smułek, P Siejak, J Kobus-Cisowska, D Pieczyrak, ...
Food hydrocolloids 97, 105237, 2019
Size of submicrometer particles measured by FCS: correction of the confocal volume
T Deptuła, J Buitenhuis, M Jarzębski, A Patkowski, J Gapinski
Langmuir 31 (24), 6681-6687, 2015
Hydrogenation properties of amorphous 2Mg+ Fe/xwt% Ni materials prepared by mechanical alloying (x= 0,100,200)
I Okonska, W Iwasieczko, M Jarzebski, M Nowak, M Jurczyk
International journal of hydrogen energy 32 (17), 4186-4190, 2007
A rapid gas-chromatography/mass-spectrometry technique for determining odour activity values of volatile compounds in plant proteins: Soy, and allergen-free pea and brown rice …
A Singh, Y Shi, P Magreault, DD Kitts, M Jarzębski, P Siejak, ...
Molecules 26 (13), 4104, 2021
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
M Przeor, E Flaczyk, M Beszterda, KE Szymandera-Buszka, J Piechocka, ...
Ciência Rural 49 (11), e20190489, 2019
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