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Rounaq Nayak PhD, FRSPH FRGS FHEA
Title
Cited by
Cited by
Year
The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry
R Nayak, P Waterson
Food Control 73, 1114-1123, 2017
862017
Global Food Safety as a Complex Adaptive System: Key Concepts and Future Prospects
R Nayak, P Waterson
Trends in Food Science and Technology 91 (September), 409-425, 2019
822019
Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century
A Thatcher, R Nayak, P Waterson
Ergonomics, 2019
532019
‘When Food Kills’: A socio-technical systems analysis of the UK Pennington 1996 and 2005 E. coli O157 Outbreak reports
R Nayak, P Waterson
Safety Science 86, 36-47, 2016
462016
Food safety culture - the food inspectors' perspective.
R Nayak, JZ Taylor
Worldwide Hospitality and Tourism Themes 10 (3), 376-381, 2018
142018
Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method
R Nayak, L Manning, P Waterson
Food control 133, 108605, 2022
112022
Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study
R Nayak, L Jespersen
Food Control 142, 109220, 2022
92022
A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector
D Diaz, L McIntyre, N Randall, R Nayak, L Manning
Food Control, 108849, 2022
42022
Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms
R Nayak, L Manning
Trends in Organized Crime, 2021
42021
A preliminary study and first report on caffeine degrading bacteria isolated from the soils of Chittoor and Vellore
S Sharan, R Joseph, A Anja, R Nayak, V Gambhir, B Mishra, S Vuppu
International Research Journal of Pharmacy 3 (3), 305-309, 2012
42012
Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic
D Diaz De Oleo, L McIntyre, N Randall, R Nayak, L Manning
British Food Journal 125 (2), 500-521, 2023
32023
Food Safety Culture: A Systems Approach
R Nayak
Loughborough University, 2018
32018
The challenges of assessing food safety culture
R Nayak, P Waterson
The Ergonomist, 2015
32015
The future of charitable alternative food networks in the UK: an investigation into current challenges and opportunities for foodbanks and community markets
R Nayak, H Hartwell
Frontiers in Sustainable Food Systems 7, 2023
22023
Radiography as a sociotechnical system–Improving patient identification with a multi-level human factors approach
M Woodward, R Nayak, P McCulloch
Safety Science 150, 105679, 2022
22022
Food safety culture collaboration: Are regulators adapting and catching up?
L Jespersen, R Nayak, AM Olsen
Food Safety Magazine, 2023
2023
Food Safety Culture Collaboration: Are Regulators Adapting and Catching Up?
N Rounaq, L Jespersen, AM Olsen
https://brnw.ch/21wDf1n, 2023
2023
Ensuring Food Safety within Global Supply Chains: Shared Learnings from Global Food Safety Enforcement Agencies and Educators
L Jespersen, R Nayak, C Choiniere, C Prince, A Wilson, J Wojtala
IAFP 2023, 2023
2023
Food Pathways to Community Success
R Nayak
Food Futures in Education and Society, 272, 2023
2023
How community markets for all could be a sustainable alternative to food banks
R Nayak
https://theconversation.com/how-community-markets-for-all-could-be-a …, 2023
2023
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