| SUPPLEMENTATION IN SPORT M Dymkowska-Malesa, Z Walczak Nowiny Lekarskie 80 (3), 199-204, 2011 | 31* | 2011 |
| NUTRITIONAL VALUE OF THE PROTEIN OF CONSUMER CARP KA Skibniewska, J Zakrzewski, J Kłobukowski, H BIAŁOWIĄS, ... Czech J. Food Sci. Vol 31 (4), 313-317, 2013 | 24* | 2013 |
| EVALUATION OF THE LEVEL OF FISH CONSUMPTION AMONG STUDENTS IN GRADES 4-6 OF PRIMARY SCHOOLS IN KOSZALIN M Dymkowska-Malesa, Z Walczak, J Zakrzewski Problemy Higieny i Epidemiologii 95 (1), 182-185, 2014 | 14* | 2014 |
| WALNUT ( JUGLANS REGIA L.) – A NATURAL SOURCE OF HEALTHY FOOD INGREDIENTS W BORECKA, Z WALCZAK, M STARZYCKI Science, Nature, Technologies/Nauka, Przyroda, Technologie 7 (2), 2013 | 14* | 2013 |
| QUALITATIVE EVALUATION OF DIETS OF STUDENTS AT THE UNIVERSITY OF THE THIRD AGE AT KOSZALIN UNIVERSITY OF TECHNOLOGY M Kwiatkowska, Z Walczak Roczniki Państwowego Zakładu Higieny 67 (1), 17-22, 2016 | 11 | 2016 |
| EVALUATION OF FATTY ACID PROFILE OF THE COLD-PRESSED OILS IN THE CONTEXT OF THEIR RECOMMENDED DIETARY INTAKE BY PHYSICALLY ACTIVE PEOPLE Z Walczak, M Starzycki Bromat. Chem. Toksykol 46 (3), 316-322, 2013 | 9* | 2013 |
| MICROBIOLOGICAL MEAT SAFETY OF EDIBLE SNAILS (HELIX POMATIA) GATHERED FROM NATURAL HABITAT Z Walczak, E Czerwińska Problemy Higieny i Epidemiologii 94 (4), 853-856, 2013 | 8 | 2013 |
| EVALUATION OF NUTRITIONAL HABITS AND THE BODY MASS INDEX (BMI) OF STUDENTS OF THE UNIVERSITY OF THE THIRD AGE AT THE KOSZALIN UNIVERSITY OF TECHNOLOGY Z Walczak, M Kwiatkowska Journal of Medical Science 85 (1), 2016 | 4 | 2016 |
| FATTY ACID PROFILE AND FAT CONTENT IN SELECTED TYPES OF MUSTARDS L Łyczko, Z Walczak, M Starzycki Bromatologia i Chemia Toksykologiczna 47 (2), 130-136, 2014 | 3 | 2014 |
| ASSESSMENT OF FATTY ACIDS CONTENT IN FUNCTIONAL MARGARINES AVAILABLE ON POLISH MARKET Z Walczak, M Starzycki, M Smuga-Kogut Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu 6 (2), 2012 | 3* | 2012 |
| METHODS OF THE LAND SNAILS BREEDING Z Walczak Technika Rolnicza Ogrodnicza Leśna, 2011 | 3* | 2011 |
| EVALUATION OF THE SUPPLY OF ENERGY AND SELECTED SELECTED DIETARY PRODUCTS WITH MIDDAY MEALS IN KOSZALIN KINDERGARTENS M Dymkowska-Malesa, Z Walczak, KA Skibniewska Bromatologia i Chemia Toksykologiczna 46 (2), 178-185, 2013 | 2* | 2013 |
| LEVELS OF POLYCHLORINATED BIPHENYLS (PCB) IN FISH FROM THE LAKES OF THE WARMIA AND MAZURY REGION M Dymkowska-Malesa, A Plawgo, Z Walczak Journal of Environmental Science and Engineering. A 1 (2A), 250-255, 2012 | 2 | 2012 |
| INFLUENCE OF ADDITION OF INULIN ON QUALITY OF TRITICALE BREAD M Dymkowska-Malesa, Z Walczak Postępy Techniki Przetwórstwa Spożywczego, 17-19, 2012 | 2* | 2012 |
| EVALUATION OF CALCIUM CONTENT OF DAILY NUTRITIONAL INTAKE IN CHILDREN FROM A SELECTED PRIMARY SCHOOL IN KOSZALIN Z Walczak, M Dymkowska Malesa Problemy Higieny i Epidemiologii 96 (3), 638-641, 2015 | | 2015 |
| STATIC MUSCLE STRENGTH TRAINED AND UNTRAINED OF FEMALE STUDENTS R Kopański, Z Kołaczkowski, T Rynkiewicz, O Pryimakov, D Kopański, ... 11 ПЕДАГОГІКА, 134, 2012 | | 2012 |
| MICROBIOLOGICAL QUALITY OF SNAIL’S MEAT (HELIX ASPERSA MÜLLER) AFTER INITIAL PROCESSING, AND ITS CHANGES DURING STORAGE FREEZING Z Walczak, E Czerwińska Zeszyty Problemowe Postępów Nauk Rolniczych, 285-292, 2011 | | 2011 |
| IS CARP WILL BE CROWNED POLISH PONDS? O Burzyńska, Z Walczak, Z Milkowska Magazyn Przemysłu Rybnego, 2010 | | 2010 |
Janusz ZakrzewskiUWM OlsztynZweryfikowany adres z zakrzewski.edu.pl
