Andrea Pieroni

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Renata SõukandAssociate Professor of Ethnobotany, Università Ca' Foscari VeneziaZweryfikowany adres z unive.it
Cassandra L. Quave, Ph.D.Associate Professor, Emory University School of Medicine and College of Arts and SciencesZweryfikowany adres z emory.edu
Raivo KalleEstonian Literary MuseumZweryfikowany adres z zbi.ee
Łukasz ŁuczajInstitute of Biology, University of RzeszówZweryfikowany adres z luczaj.com
Michael HeinrichPharmaceutical Biology / Pharmacy; Pharmacognosy & Phytotherapy, UCL School of PharmacyZweryfikowany adres z ucl.ac.uk
Manuel Pardo de SantayanaUniversidad Autónoma de MadridZweryfikowany adres z uam.es
Ina VandebroekThe University of the West IndiesZweryfikowany adres z uwimona.edu.jm
Rainer W. BussmannState Museum for Natural History Karlsruhe and Ilia State University TbilisiZweryfikowany adres z smnk.de
Kevin CianfaglioneUniversité Catholique de Lille, FranceZweryfikowany adres z univ-catholille.fr
Yunus DoganDokuz Eylul UniversityZweryfikowany adres z deu.edu.tr
Ulysses Paulino AlbuquerqueUniversidade Federal de PernambucoZweryfikowany adres z ufpe.br
Lisa PriceProfessor of Anthropology, Oregon State UniversityZweryfikowany adres z oregonstate.edu
Maurizio G. PaolettiEcology professor, Padova UniversityZweryfikowany adres z civ.bio.unipd.it
Rajindra PuriSenior Lecturer in Environmental Anthropology, Centre for Biocultural Diversity, University of KentZweryfikowany adres z kent.ac.uk
K. Hüsnü Can BaserProfessor of Pharmacognosy, Near East UniversityZweryfikowany adres z neu.edu.tr
Pietro BuzziniDepartment of Agricultural, Food and Environmental Science, University of Perugia, ItalyZweryfikowany adres z unipg.it
fabio firenzuoliCareggi Universitary Hospital - University of Florence; CERFIT, Referring Center for PhytotherapyZweryfikowany adres z unifi.it

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Andrea Pieroni

Tishk International University / University of Pollenzo

Zweryfikowany adres z tiu.edu.iq - Strona główna

ethnobiology ethnobotany local ecological knowledge biocultural diversity food heritage


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia MR González-Tejero, M Casares-Porcel, CP Sánchez-Rojas, ... Journal of ethnopharmacology 116 (2), 341-357, 2008	580	2008
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 359-370, 2012	438	2012
Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy A Pieroni Journal of Ethnopharmacology 70 (3), 235-273, 2000	428	2000
A review of plants used in folk veterinary medicine in Italy as basis for a databank L Viegi, A Pieroni, PM Guarrera, R Vangelisti Journal of Ethnopharmacology 89 (2-3), 221-244, 2003	404	2003
Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy A Pieroni, S Nebel, C Quave, H Münz, M Heinrich Journal of ethnopharmacology 81 (2), 165-185, 2002	381	2002
Edible and tended wild plants, traditional ecological knowledge and agroecology NJ Turner, ŁJ Łuczaj, P Migliorini, A Pieroni, AL Dreon, LE Sacchetti, ... Critical Reviews in Plant Sciences 30 (1-2), 198-225, 2011	367	2011
Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: A comparison A Pieroni, CL Quave Journal of Ethnopharmacology 101 (1-3), 258-270, 2005	323	2005
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village A Pieroni, S Nebel, RF Santoro, M Heinrich International Journal of Food Sciences and Nutrition 56 (4), 245-272, 2005	320	2005
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas ACH Hadjichambis, D Paraskeva-Hadjichambi, A Della, M Elena Giusti, ... International Journal of Food Sciences and Nutrition 59 (5), 383-414, 2008	310	2008
Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy A Pieroni, CL Quave, RF Santoro Journal of Ethnopharmacology 95 (2-3), 373-384, 2004	307	2004
Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy A Pieroni, CL Quave, ML Villanelli, P Mangino, G Sabbatini, L Santini, ... Journal of Ethnopharmacology 91 (2-3), 331-344, 2004	300	2004
Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy A Pieroni J Ethnobiol 21 (1), 89-104, 2001	277	2001
Unlocking plant resources to support food security and promote sustainable agriculture T Ulian, M Diazgranados, S Pironon, S Padulosi, U Liu, L Davies, ... Plants, People, Planet 2 (5), 421-445, 2020	246	2020
In vitro antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy A Pieroni, V Janiak, CM Dürr, S Lüdeke, E Trachsel, M Heinrich Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2002	240	2002
Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy A Pieroni, C Quave, S Nebel, M Heinrich Fitoterapia 73 (3), 217-241, 2002	228	2002
Medical ethnobotany of the Albanian Alps in Kosovo B Mustafa, A Hajdari, F Krasniqi, E Hoxha, H Ademi, CL Quave, A Pieroni Journal of Ethnobiology and Ethnomedicine 8, 1-14, 2012	223	2012
Antioxidant activity of five vegetables traditionally consumed by south‐Asian migrants in Bradford, Yorkshire, UK NM Ansari, L Houlihan, B Hussain, A Pieroni Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2005	223	2005
Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London M Ceuterick, I Vandebroek, B Torry, A Pieroni Journal of ethnopharmacology 120 (3), 342-359, 2008	218	2008
Eating and healing: traditional food as medicine A Pieroni, L Price Crc Press, 2006	213	2006
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy MP Ghirardini, M Carli, N Del Vecchio, A Rovati, O Cova, F Valigi, ... Journal of ethnobiology and ethnomedicine 3, 1-14, 2007	210	2007

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