Elena Velickova
Elena Velickova
University Ss Cyril and Methodius in Skopje
Zweryfikowany adres z tmf.ukim.edu.mk - Strona główna
Cytowane przez
Cytowane przez
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
E Velickova, E Winkelhausen, S Kuzmanova, VD Alves, ...
LWT-Food Science and Technology 52 (2), 80-92, 2013
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
E Velickova, U Tylewicz, M Dalla Rosa, E Winkelhausen, S Kuzmanova, ...
LWT-Food Science and Technology 52 (2), 146-150, 2013
Sensory and microbiological quality of a baked product containing xylitol as an alternative sweetener
E Winkelhausen, R Jovanovic-Malinovska, E Velickova, S Kuzmanova
International Journal of food properties 10 (3), 639-649, 2007
Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain
D Dimitrovski, E Velickova, T Langerholc, E Winkelhausen
Annals of microbiology 65, 2161-2170, 2015
Characterization of multilayered and composite edible films from chitosan and beeswax
E Velickova, E Winkelhausen, S Kuzmanova, M Moldão-Martins, ...
Food Science and Technology International 21 (2), 83-93, 2015
Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying
E Velickova, E Winkelhausen, S Kuzmanova
Journal of food science and technology 51, 3691-3701, 2014
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
E Velickova, U Tylewicz, M Dalla Rosa, E Winkelhausen, S Kuzmanova, ...
Journal of food engineering 233, 57-64, 2018
Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26
D Dimitrovski, E Velickova, M Dimitrovska, T Langerholc, E Winkelhausen
Journal of food science and technology 53, 766-774, 2016
Ethanol Production Using Immobilized Saccharomyces cerevisiae in Lyophilized Cellulose Gel
E Winkelhausen, E Velickova, SA Amartey, S Kuzmanova
Applied biochemistry and biotechnology 162, 2214-2220, 2010
Hydroxyethylcellulose cryogels used for entrapment of Saccharomyces cerevisiae cells
E Velickova, E Winkelhausen, S Kuzmanova, M Cvetkovska, C Tsvetanov
Reactive and Functional Polymers 69 (9), 688-693, 2009
Mastication of crisp bread: Role of bread texture and structure on texture perception
A Aleixandre, Y Benavent-Gil, E Velickova, CM Rosell
Food Research International 147, 110477, 2021
Purification of bacterial inulinase in aqueous two‐phase systems
M Temkov, H Strinska, G Dobrev, E Velickova, V Muresan, A Krastanov
Engineering in life sciences 18 (11), 840-850, 2018
Traditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus casei
M Dabevska-Kostoska, E Velickova, S Kuzmanova, E Winkelhausen
Macedonian Journal of Chemistry and Chemical Engineering 34 (2), 343-350, 2015
Consumer perception on food waste management and incorporation of grape pomace powder in cookies.
M Temkov, E Velickova, V Stamatovska, G Nakov
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
S Tappi, E Velickova, C Mannozzi, U Tylewicz, L Laghi, P Rocculi
Foods 11 (3), 488, 2022
Entrapment of Saccharomyces cerevisiae cells in uv crosslinked hydroxyethylcellulose/poly (ethylene oxide) double-layered gels
E Velickova, P Petrov, C Tsvetanov, S Kuzmanova, M Cvetkovska, ...
Reactive and Functional Polymers 70 (11), 908-915, 2010
Development of a quince snack enriched with inulin and stevia
R Jovanovic-Malinovska, E Velickova, E Winkelhausen
6 th Central European Congress on Food, Novi Sad, Serbia, 2012
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia
D Molnar, E Velickova, C Prost, M Temkov, M Ščetar, D Novotni
Foods 12 (21), 3932, 2023
Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production
M Temkov, D Dimitrovski, E Velickova, A Krastanov
Biocatalysis and Biotransformation 40 (1), 50-63, 2022
Properties of alginate-based edible films incorporated with Capsicum oleoresin
M Temkov, J Simonovska, D Dimitrovski, S Mojsova, V Rafajlovska, ...
III International Congress," Food Technology, Quality and Safety, 25-27, 2016
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