| Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions E Velickova, E Winkelhausen, S Kuzmanova, VD Alves, ... LWT-Food Science and Technology 52 (2), 80-92, 2013 | 505 | 2013 |
| Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying E Velickova, E Winkelhausen, S Kuzmanova Journal of food science and technology 51, 3691-3701, 2014 | 67 | 2014 |
| Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain D Dimitrovski, E Velickova, T Langerholc, E Winkelhausen Annals of microbiology 65, 2161-2170, 2015 | 65 | 2015 |
| Sensory and microbiological quality of a baked product containing xylitol as an alternative sweetener E Winkelhausen, R Jovanovic-Malinovska, E Velickova, S Kuzmanova International Journal of food properties 10 (3), 639-649, 2007 | 65 | 2007 |
| Characterization of multilayered and composite edible films from chitosan and beeswax E Velickova, E Winkelhausen, S Kuzmanova, M Moldão-Martins, ... Food Science and Technology International 21 (2), 83-93, 2015 | 64 | 2015 |
| Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues E Velickova, U Tylewicz, M Dalla Rosa, E Winkelhausen, S Kuzmanova, ... LWT-Food Science and Technology 52 (2), 146-150, 2013 | 64 | 2013 |
| Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries E Velickova, U Tylewicz, M Dalla Rosa, E Winkelhausen, S Kuzmanova, ... Journal of Food Engineering 233, 57-64, 2018 | 46 | 2018 |
| Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26 D Dimitrovski, E Velickova, M Dimitrovska, T Langerholc, E Winkelhausen Journal of Food Science and technology 53, 766-774, 2016 | 45 | 2016 |
| Ethanol Production Using Immobilized Saccharomyces cerevisiae in Lyophilized Cellulose Gel E Winkelhausen, E Velickova, SA Amartey, S Kuzmanova Applied biochemistry and biotechnology 162, 2214-2220, 2010 | 35 | 2010 |
| Hydroxyethylcellulose cryogels used for entrapment of Saccharomyces cerevisiae cells E Velickova, E Winkelhausen, S Kuzmanova, M Cvetkovska, C Tsvetanov Reactive and Functional Polymers 69 (9), 688-693, 2009 | 34 | 2009 |
| Mastication of crisp bread: Role of bread texture and structure on texture perception A Aleixandre, Y Benavent-Gil, E Velickova, CM Rosell Food Research International 147, 110477, 2021 | 33 | 2021 |
| Traditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus casei M Dabevska-Kostoska, E Velickova, S Kuzmanova, E Winkelhausen Macedonian Journal of Chemistry and Chemical Engineering 34 (2), 343-350, 2015 | 13 | 2015 |
| Purification of bacterial inulinase in aqueous two‐phase systems M Temkov, H Strinska, G Dobrev, E Velickova, V Muresan, A Krastanov Engineering in life sciences 18 (11), 840-850, 2018 | 12 | 2018 |
| Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions S Tappi, E Velickova, C Mannozzi, U Tylewicz, L Laghi, P Rocculi Foods 11 (3), 488, 2022 | 10 | 2022 |
| Consumer perception on food waste management and incorporation of grape pomace powder in cookies. M Temkov, E Velickova, V Stamatovska, G Nakov | 10 | 2021 |
| Entrapment of Saccharomyces cerevisiae cells in uv crosslinked hydroxyethylcellulose/poly (ethylene oxide) double-layered gels E Velickova, P Petrov, C Tsvetanov, S Kuzmanova, M Cvetkovska, ... Reactive and Functional Polymers 70 (11), 908-915, 2010 | 7 | 2010 |
| Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia D Molnar, E Velickova, C Prost, M Temkov, M Ščetar, D Novotni Foods 12 (21), 3932, 2023 | 3 | 2023 |
| Development of a quince snack enriched with inulin and stevia R Jovanovic-Malinovska, E Velickova, E Winkelhausen 6th Central European Congress on Food, Novi Sad, Serbia, 2012 | 3 | 2012 |
| Ensuring Sustainability of Baking Industry in North Macedonia M Temkov, E Velickova, E Tomovska Baking Business Sustainability Through Life Cycle Management, 43-51, 2023 | 2 | 2023 |
| Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production M Temkov, D Dimitrovski, E Velickova, A Krastanov Biocatalysis and Biotransformation 40 (1), 50-63, 2022 | 2 | 2022 |
