| The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic R Barczynska, K Slizewska, K Jochym, J Kapusniak, Z Libudzisz Journal of Functional Foods 4 (4), 954-962, 2012 | 56 | 2012 |
| Enzyme-resistant dextrins from potato starch for potential application in the beverage industry K Kapusniak, E Nebesny Carbohydrate Polymers 172, 152-158, 2017 | 52 | 2017 |
| New starch preparations resistant to enzymatic digestion K Jochym, J Kapusniak, R Barczynska, K Śliżewska Journal of the Science of Food and Agriculture 92 (4), 886-891, 2012 | 48 | 2012 |
| The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria R Barczynska, K Jochym, K Slizewska, J Kapusniak, Z Libudzisz Journal of Functional Foods 2 (2), 126-133, 2010 | 40 | 2010 |
| Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts I Gonçalves, J Lopes, A Barra, D Hernández, C Nunes, K Kapusniak, ... International Journal of Biological Macromolecules 163, 251-259, 2020 | 33 | 2020 |
| Resistant dextrins as prebiotic K Śliżewska, J Kapuśniak, R Barczyńska, K Jochym Carbohydrates–comprehensive studies on glycobiology and glycotechnology …, 2012 | 25 | 2012 |
| Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production K Kapusniak, K Lubas, M Wojcik, J Rosicka-Kaczmarek, V Pavlyuk, ... Molecules 26 (18), 5619, 2021 | 14 | 2021 |
| Review of methods for chemical modification of starch J Kapusniak, K Jochym, K Bajer, D Bajer Przemysl Chemiczny 90 (8), 1521-1526, 2011 | 13 | 2011 |
| Prebiotic properties of potato starch dextrins R Barczyńska, K Śliżewska, Z Libudzisz, K Kapuśniak, J Kapuśniak Advances in Hygiene and Experimental Medicine 69, 1031-1041, 2015 | 11 | 2015 |
| Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses K Kapusniak, M Wojcik, K Wrobel, J Rosicka‐Kaczmarek, J Kapusniak Journal of the Science of Food and Agriculture 101, 4125-4133, 2021 | 10 | 2021 |
| Przegląd metod chemicznej modyfikacji skrobi J Kapuśniak, K Jochym, K Bajer, D Bajer Przemysł Chemiczny 90 (8), 1521-1526, 2011 | 10 | 2011 |
| Preparation and characteristics of resistant dextrins from potato starch J Kapusniak, K Jochym, R Barczynska, K Slizewska, Z Libudzisz Zeszyty Problemowe Postepów Nauk Rolniczych, 427-444, 2008 | 10 | 2008 |
| Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics J Kapusniak, K Kapusniak, S Ptak, R Barczynska, A Żarski Quality Assurance and Safety of Crops & Foods 6 (3), 347-356, 2014 | 9 | 2014 |
| Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread J Korus, R Ziobro, T Witczak, K Kapusniak, L Juszczak Molecules 26 (8), 2197, 2021 | 5 | 2021 |
| Unconventional method for preparation of soluble fibres from starch K Kapusniak, S Ptak, A Zarski, E Nebesny, J Kapusniak Agro Food Industry Hi Tech 25 (6), 45-49, 2014 | 4 | 2014 |
| Chemically Modified Starches as Food Additives D Gałkowska, K Kapuśniak, L Juszczak Molecules 28 (22), 7543, 2023 | 3 | 2023 |
| The Effect of Tartaric Acid-modified Enzyme-resistant Dextrin from Potato Starch on Growth and Metabolism of Intestinal Bacteria S Katarzyna, B Renata, K Janusz, K Kamila Journal of Plant Pathology & Microbiology 6 (5), 1, 2015 | 3 | 2015 |
| Resistant Dextrins as Prebiotic DOI: 10.5772/51573 K Śliżewska, J Kapuśniak, R Barczyńska, K Jochym Biochemistry, Genetics and Molecular Biology»" Carbohydrates-Comprehensive …, 0 | 3 | |
| Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities A Zarski, K Kapusniak, S Ptak, M Rudlicka, S Coseri, J Kapusniak Polymers 16 (5), 597, 2024 | 2 | 2024 |
| Otrzymywanie i charakterystyka opornych dekstryn ze skrobi ziemniaczanej J Kapusniak, K Jochym, R Barczynska, K Slizewska, Z Libudzisz Zeszyty Problemowe Postępów Nauk Rolniczych, 427-444, 2008 | 2 | 2008 |
Prof. Janusz Kapusniak, PhD, DScJan Dlugosz University, Faculty of Science and Technology, Department of Dietetics and Food StudiesVerified email at ujd.edu.pl
