| Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus) Z Domiszewski, G Bienkiewicz, D Plust Acta Scientiarum Polonorum Technologia Alimentaria 10 (3), 359-373, 2011 | 97 | 2011 |
| Lipid changes and sensory quality of whole-and gutted rainbow trout during storage in ice A Kołakowska, L Zienkowicz, Z Domiszewski, G Bienkiewicz Acta Ichthyologica et Piscatoria 36 (1), 39-47, 2006 | 43 | 2006 |
| Effects of rainbow trout freshness on n‐3 polyunsaturated fatty acids in fish offal A Kołakowska, Z Domiszewski, D Kozłowski, M Gajowniczek European Journal of Lipid Science and Technology 108 (9), 723-729, 2006 | 27 | 2006 |
| Effects of Biological and Technological Factors on the Utility of Fish as A Kołakowska, Z Domiszewski, G Bienkiewicz Omega 3 fatty acid research, 83, 2006 | 25 | 2006 |
| Canned cod liver as a source of n‐3 polyunsaturated fatty acids, with a reference to contamination A Kołakowska, K Stypko, Z Domiszewski, G Bienkiewicz, A Perkowska, ... Food/Nahrung 46 (1), 40-45, 2002 | 25 | 2002 |
| Effects of thermal treatment of Baltic herring and sprat on n-3 PUFA and lipid oxidation A Kołakowska, Z Domiszewski, G Bienkiewicz, M Szczygielski Lipidforum, 21st Nordic Lipid Symposium, Bergen, 5-8, 2001 | 16 | 2001 |
| Effect of heating fatty fish: Baltic herring (Clupea harengus membras), European sprat (Sprattus sprattus) and rainbow trout (Oncorhynchus mykiss) on lipid … Z Domiszewski International journal of food science & technology 48 (4), 786-793, 2013 | 14 | 2013 |
| Quality of selected white tea types D Plust, B Czerniejewska-Surma, Z Domiszewski, G Bienkiewicz, ... Zywnosc Nauka Technologia Jakosc (Poland), 2011 | 14* | 2011 |
| DETERMINING FISH FATTY ACID COMPOSITION: A COMPARISON OF PREPARATION FAME DIRECT AND AOAC METHODS BG Domiszewski Z. Folia Pomeranae Universitatis Technologiae Stetinensis 281, 19-30, 0 | 13* | |
| Ryby słodkowodne jako źródło niezbędnych nienasyconych kwasów tłuszczowych NNKT G Bienkiewicz, Z Domiszewski, T Kuszynski Magazyn Przemysłu Rybnego, 2008 | 12 | 2008 |
| Changes in selected chemical and microbiological indicators during warm smoking process of thawed Whitefish (Coregonis clupeaformis) G Tokarczyk, B Szymczak, M Szymczak, Z Domiszewski ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC 18 (5), 119-131, 2011 | 10* | 2011 |
| Quality of lipids in marinated herring Z Domiszewski, G Bienkiewicz, D Plust, M Kulasa EJPAU 14 (1), 1-16, 2011 | 7 | 2011 |
| Influence of different heat treatments on the lipid quality of African Catfish (Clarias gariepinus) Z Domiszewski, K Duszyńska, E Stachowska Journal of Aquatic Food Product Technology 29 (9), 886-900, 2020 | 6 | 2020 |
| Polyphenols content, antioxidant capacity and reducing power of white tea infusions BG Plust D., Czerniejewska-Surma B., Domiszewski Z. Folia Pomeranae Universitatis Technologiae Stetinensis 286 (18), 47–52, 2011 | 6* | 2011 |
| Determining fish fatty acid composition: a comparison of preparation fatty acid methyl esters direct and AOAC methods GB Z Domiszewski Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura …, 2010 | 6 | 2010 |
| Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults D Jamioł-Milc, J Biernawska, M Liput, L Stachowska, Z Domiszewski Nutrients 13 (5), 1422, 2021 | 5 | 2021 |
| Distribution of lipids and oxidative changes therein in particularized parts of rainbow trout fillets G Bienkiewicz, Z Domiszewski, G Tokarczyk, D Plust ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC 20 (1), 70-80, 2013 | 5 | 2013 |
| Zmiany wybranych wskaźników chemicznych i mikrobiologicznych w procesie ciepłego wędzenia rozmrożonej siei (Coregonis clupeaformis) G Tokarczyk, B Szymczak, M Szymczak, Z Domiszewski Żywność Nauka Technologia Jakość 18 (5), 2011 | 5 | 2011 |
| Omega 3 fatty acid research A Kołakowska, Z Domiszewski, G Bienkiewicz Ed. MC Teale. Nova Science Publ, 83-107, 2006 | 5 | 2006 |
| Zawartość długołańcuchowych nienasyconych kwasów tłuszczowych omega 3 (LC n-3-PUFA) w wybranych gatunkach ryb G Bienkiewicz, Z Domiszewski Magazyn Przemysłu Rybnego, 2008 | 4 | 2008 |
