| Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans [S] MJ Amiot, D Knol, N Cardinault, M Nowicki, R Bott, C Antona, P Borel, ... Journal of lipid research 52 (6), 1256-1264, 2011 | 61 | 2011 |
| Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review Y Lin, D Knol, EA Trautwein European Journal of Lipid Science and Technology 118 (10), 1423-1438, 2016 | 59 | 2016 |
| Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products M Menéndez-Carreno, D Knol, HG Janssen Journal of Chromatography A 1428, 316-325, 2016 | 34 | 2016 |
| Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating Y Lin, D Knol, I Valk, V van Andel, S Friedrichs, D Lütjohann, K Hrncirik, ... Chemistry and physics of lipids 207, 99-107, 2017 | 27 | 2017 |
| Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters Y Lin, D Knol, M Menéndez-Carreño, R Baris, HG Janssen, EA Trautwein Food chemistry 241, 387-396, 2018 | 22 | 2018 |
| Formation of plant sterol oxidation products in foods during baking and cooking using margarine without and with added plant sterol esters Y Lin, D Knol, M Menendez-Carreno, WAM Blom, J Matthee, HG Janssen, ... Journal of agricultural and food chemistry 64 (3), 653-662, 2016 | 22 | 2016 |
| Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol–containing yoghurt drink D Keszthelyi, D Knol, FJ Troost, M Van Avesaat, M Foltz, AAM Masclee European journal of nutrition 52, 1417-1420, 2013 | 17 | 2013 |
| Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans MJ Amiot, D Knol, N Cardinault, M Nowicki, R Bott, C Antona, P Borel, ... European journal of nutrition 52, 1215-1222, 2013 | 13 | 2013 |
| Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo … Y Lin, WP Koppenol, D Knol, MA Vermeer, H Hiemstra, S Friedrichs, ... Nutrients 11 (10), 2319, 2019 | 11 | 2019 |
| Serum concentration of plant sterol oxidation products (POP) compared to cholesterol oxidation products (COP) after intake of oxidized plant sterols: a randomised, placebo … LYG Lin YuGuang, WP Koppenol, D Knol, MA Vermeer, H Hiemstra, ... | | 2019 |
| Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating. LYG Lin YuGuang, D Knol, I Valk, V Andel, S Friedrichs, D Lütjohann, ... | | 2017 |
| Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: a literature review. LYG Lin YuGuang, D Knol, EA Trautwein | | 2016 |
| Formation of plant sterol oxidation products in foods during baking and cooking using margarine without and with added plant sterol esters. LYG Lin YuGuang, D Knol, M Menéndez-Carreño, WAM Blom, J Matthee, ... | | 2016 |
| Timing of Meal Ingestion Determines Gastric Emptying of a Test Drink D Keszthelyi, D Knol, F Troost, S Ludidi, R Sleijpen, M van Avesaat, ... Gastroenterology 5 (140), S-194, 2011 | | 2011 |
| Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion MJ Amiot, N Cardinault, D Knol, M Nowicki, R Bott, C Antona, P Borel, ... | | 2011 |
