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Co-authors
- Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
- Nidhi BansalAssociate Professor, Food Science and Technology, The University of QueenslandVerified email at uq.edu.au
- Yong WangUNSW SydneyVerified email at unsw.edu.au
- Sangeeta PrakashAssociate Professor, The University of QueenslandVerified email at uq.edu.au
- Prof Asgar FarahnakyProfessor in Food Tech&Innovation / Program Manager RMIT UniVerified email at rmit.edu.au
- Khanh K.T. PhanThe University of QueenslandVerified email at uq.edu.au
- Bhaskar Mani AdhikariThe University of QueenslandVerified email at uq.edu.au
- Gbemisola J. FadimuPostdoctoral Research Assistant, RMIT UniversityVerified email at rmit.edu.au
- Harsharn GillRMIT UniversityVerified email at rmit.edu.au
- Pramesh DhunganaAssociate Lecturer, Curtin University, PerthVerified email at curtin.edu.au
- Jayani ChandrapalaAssociate Professor, RMIT University, AustraliaVerified email at rmit.edu.au
- Bhavesh PanchalUniversity of QueenslandVerified email at uq.edu.au
- Thao M HoHelsinki UniversityVerified email at uq.net.au
- Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au
- Bo WangThe Hong Kong Polytechnic UniversityVerified email at connect.polyu.hk
- Loc Pham BaoVerified email at student.rmit.edu.au
- Stefan KasapisProfessor of Food Science, RMIT UniversityVerified email at rmit.edu.au
- Sergio AlmonacidUNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA, Departamento de Ingeniería Química y AmbientalVerified email at usm.cl
- Oladipupo Odunayo Olatunde (PhD)University of ManitobaVerified email at umanitoba.ca