Antoni Szumny
Antoni Szumny
Katedra Chemii
Verified email at upwr.edu.pl
Title
Cited by
Cited by
Year
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
A Figiel, A Szumny, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food Engineering 98 (2), 240-247, 2010
1932010
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
A Szumny, A Figiel, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food engineering 97 (2), 253-260, 2010
1832010
β‐caryophyllene and β‐caryophyllene oxide—natural compounds of anticancer and analgesic properties
K Fidyt, A Fiedorowicz, L Strządała, A Szumny
Cancer medicine 5 (10), 3007-3017, 2016
1742016
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina
Food Research International 48 (1), 217-225, 2012
1002012
Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying
Á Calín-Sánchez, A Szumny, A Figiel, K Jałoszyński, M Adamski, ...
Journal of Food Engineering 103 (2), 219-227, 2011
672011
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
AZ Kucharska, A Szumny, A Sokół-Łętowska, N Piórecki, SV Klymenko
Journal of Food Composition and Analysis 40, 95-102, 2015
642015
Effects of Drying Methods on the Composition of Thyme (Thymus vulgaris L.) Essential Oil
Á Calín-Sánchez, A Figiel, K Lech, A Szumny, ÁA Carbonell-Barrachina
Drying Technology 31 (2), 224-235, 2013
632013
Insecticidal activities of Thymus vulgaris essential oil and its components (thymol and carvacrol) against larvae of lesser mealworm, Alphitobius diaperinus Panzer (Coleoptera …
M Szczepanik, B Zawitowska, A Szumny
Allelopathy Journal 30 (1), 129-142, 2012
562012
Essential Oils as Antimicrobial Agents—Myth or Real Alternative?
K Wińska, W Mączka, J Łyczko, M Grabarczyk, A Czubaszek, A Szumny
Molecules 24 (11), 2130, 2019
552019
Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics
T Zięba, A Szumny, M Kapelko
LWT-Food Science and Technology 44 (5), 1314-1320, 2011
542011
The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits
T Sozański, AZ Kucharska, A Szumny, J Magdalan, K Bielska, ...
Phytomedicine 21 (13), 1774-1784, 2014
512014
Composition and antioxidant activity of red fruit liqueurs
A Sokół-Łętowska, AZ Kucharska, K Wińska, A Szumny, ...
Food Chemistry 157, 533-539, 2014
512014
Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching
P Melgarejo, Á Calín-Sánchez, F Hernández, A Szumny, JJ Martínez, ...
Scientia Horticulturae 134, 114-120, 2012
382012
Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis
Á Calín-Sánchez, A Figiel, K Lech, A Szumny, J Martínez-Tomé, ...
Industrial Crops and Products 74, 218-227, 2015
352015
Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller)
PJ Szychowski, S Munera-Picazo, A Szumny, ÁA Carbonell-Barrachina, ...
Scientia Horticulturae 165, 163-170, 2014
322014
Synthesis and insect antifeedant activity of precocene derivatives with lactone moiety
M Szczepanik, R Obara, A Szumny, B Gabryś, A Halarewicz-Pacan, ...
Journal of agricultural and food chemistry 53 (15), 5905-5910, 2005
312005
Chemical composition and insecticidal activity of T huja occidentalis and T anacetum vulgare essential oils against larvae of the lesser mealworm, A lphitobius diaperinus
B Szołyga, R Gniłka, M Szczepanik, A Szumny
Entomologia Experimentalis et Applicata 151 (1), 1-10, 2014
282014
Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution
T Zięba, M Kapelko, A Szumny
Carbohydrate polymers 94 (1), 193-198, 2013
282013
Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound …
M Kargozari, S Moini, AA Basti, Z Emam-Djomeh, M Ghasemlou, IR Martin, ...
LWT-Food Science and Technology 59 (2), 849-858, 2014
242014
Lactones, Part 28: A new approach for the synthesis of α-methylene lactones from alkenes
A Szumny, C Wawrzenczyk
Synlett 2006 (10), 1523-1526, 2006
232006
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Articles 1–20