| β‐caryophyllene and β‐caryophyllene oxide—natural compounds of anticancer and analgesic properties K Fidyt, A Fiedorowicz, L Strządała, A Szumny Cancer medicine 5 (10), 3007-3017, 2016 | 603 | 2016 |
| Essential oils as antimicrobial agents—myth or real alternative? K Wińska, W Mączka, J Łyczko, M Grabarczyk, A Czubaszek, A Szumny Molecules 24 (11), 2130, 2019 | 476 | 2019 |
| Composition of oregano essential oil (Origanum vulgare) as affected by drying method A Figiel, A Szumny, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina Journal of Food Engineering 98 (2), 240-247, 2010 | 270 | 2010 |
| Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method A Szumny, A Figiel, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina Journal of Food engineering 97 (2), 253-260, 2010 | 241 | 2010 |
| Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina Food Research International 48 (1), 217-225, 2012 | 163 | 2012 |
| Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars AZ Kucharska, A Szumny, A Sokół-Łętowska, N Piórecki, SV Klymenko Journal of Food Composition and Analysis 40, 95-102, 2015 | 135 | 2015 |
| Effects of Drying Methods on the Composition of Thyme (Thymus vulgaris L.) Essential Oil Á Calín-Sánchez, A Figiel, K Lech, A Szumny, ÁA Carbonell-Barrachina Drying technology 31 (2), 224-235, 2013 | 113 | 2013 |
| The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits T Sozański, AZ Kucharska, A Szumny, J Magdalan, K Bielska, ... Phytomedicine 21 (13), 1774-1784, 2014 | 104 | 2014 |
| Insecticidal activities of Thymus vulgaris essential oil and its components (thymol and carvacrol) against larvae of lesser mealworm, Alphitobius diaperinus Panzer (Coleoptera … M Szczepanik, B Zawitowska, A Szumny Allelopathy Journal 30 (1), 129-142, 2012 | 102 | 2012 |
| Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying Á Calín-Sánchez, A Szumny, A Figiel, K Jałoszyński, M Adamski, ... Journal of Food Engineering 103 (2), 219-227, 2011 | 101 | 2011 |
| Composition and antioxidant activity of red fruit liqueurs A Sokół-Łętowska, AZ Kucharska, K Wińska, A Szumny, ... Food chemistry 157, 533-539, 2014 | 86 | 2014 |
| Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics T Zięba, A Szumny, M Kapelko LWT-Food Science and Technology 44 (5), 1314-1320, 2011 | 78 | 2011 |
| Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller) PJ Szychowski, S Munera-Picazo, A Szumny, ÁA Carbonell-Barrachina, ... Scientia Horticulturae 165, 163-170, 2014 | 68 | 2014 |
| Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis Á Calín-Sánchez, A Figiel, K Lech, A Szumny, J Martínez-Tomé, ... Industrial Crops and Products 74, 218-227, 2015 | 64 | 2015 |
| Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica) A Gasiński, J Kawa-Rygielska, A Szumny, A Czubaszek, J Gąsior, ... Molecules 25 (13), 3033, 2020 | 60 | 2020 |
| Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching P Melgarejo, Á Calin-Sánchez, F Hernández, A Szumny, JJ Martínez, ... Scientia Horticulturae 134, 114-120, 2012 | 59 | 2012 |
| Profile of polyphenolic and essential oil composition of polish propolis, black poplar and aspens buds P Okińczyc, A Szumny, J Szperlik, A Kulma, R Franiczek, B Żbikowska, ... Molecules 23 (6), 1262, 2018 | 53 | 2018 |
| Chemical composition and insecticidal activity of T huja occidentalis and T anacetum vulgare essential oils against larvae of the lesser mealworm, A lphitobius diaperinus B Szołyga, R Gniłka, M Szczepanik, A Szumny Entomologia Experimentalis et Applicata 151 (1), 1-10, 2014 | 53 | 2014 |
| HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods J Łyczko, K Jałoszyński, M Surma, K Masztalerz, A Szumny Molecules 24 (4), 764, 2019 | 52 | 2019 |
| Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution T Zięba, M Kapelko, A Szumny Carbohydrate polymers 94 (1), 193-198, 2013 | 50 | 2013 |
Jacek ŁyczkoPhD, Wrocław University of Environmental and Life SciencesVerified email at upwr.edu.pl
